I met my friend Rachel here for dinner the other night and was impressed for a few reasons. Our waitress was friendly and attentive and went over the specials right away for us. We were give ice water, menus and time to make our choices.
We decided to share a flatbread with fresh mozzarella, tomato, fresh basil and pesto and a ‘Chef Douglas’ favorite’ pizza with truffled arugula, domestic and portabella mushrooms and shaved parm. Both pies were delicious, made with super fresh ingredients and a crust that was a good balance of chewy and crisp. Now as a New Yorker, I am supposed to be very hard on out-of-NY pizza, but I can’t really compare this…it isn’t the fold-over style we NYers are bred to evaluate. This is more like artisan, thin-crust, brick over pizza- which is really a breed of it’s own, and for what it is, it is quite good.
The price was super reasonable and the service was excellent, casual but professional and attentive. There was live music outside that was WAY better than average and I really enjoyed listening to familiar songs, great voices and talented musicians.
The Main street location is very convenient and conducive to a pleasant evening stroll after dinner. I will definitely be going back!