Tag Archives: florida

Cafe Evergreen. 801 Tamiami Trail South, Nokomis FL 34275 

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It’s true. I am not posting nearly as often as I once did. There are multiple reasons for this that all stem for the same source…I have a one year old. Going out to eat doesn’t happen very often anymore…because I have a one year old. When I do get out for a treasured, rare, date night with my husband, I never seem to find the time to write about it…because I have a one year old. When we go out as a family, it’s usually to places we’ve been before, or where we know the owners…because I have a one year old.

Today was different. Today was a VERY special day. It was the first day in over a year that I took an official day off from my one year old. Now don’t get me wrong. I loooooove being a mom. I loooooooove spending time bonding with, playing with, and taking care of her, but OMG, today was glorious.

First on the agenda was to finally go for lunch at Cafe Evergreen. I’ve heard such great things about it and the menu is incredible….sooooo many pescaterian options that sound amazing.

When I sat down the friendly waitress made some suggestions at my request and they were ALL appealing. Clearly I’m going to need to make a few more visits. I told her why it was a special day for me and she was totally supportive and amused, and stayed to chat a bit before she left me to ponder the menu options.

The manager came by soon after with a complimentary edamame appetizer which was a nice touch- although I didn’t love the strong seasoning they put on it. I prefer my edamame done classically with just a pinch of sea salt.

When the waitress returned for my order I told her that I was taking her recommendation of the Roasted Beet Reuben and I chose the Arugula/apple/almond salad as my side. She had mentioned to me that she’d never had beets (?!?) before that sandwich and that she really loved it. Beets are one of my very favorite foods, and lately I’ve been on a huge sauerkraut kick, so it didn’t take much to convince me.

As I reveled in my aloneness, I let my mind wander to this blog and how I used to find such satisfaction in writing entries. I looked forward to this moment of writing and reminiscing about my meal, and vowed to make more of an effort to stick with it even with the challenges that motherhood has brought. I decided right then and there that there would be more of an  effort to take ‘me’ days, and that those days would surely include more trying restaurants by myself like I used to in the ‘old days’.

My meal came out looking delicious and I dug right in. WOW. That sandwich was shockingly good. Fresh, lightly-toasted, marble rye, warm, sweet, roasted, beets, melty Swiss cheese, tangy sauerkraut, and thousand island dressing. These are things that I wouldn’t have guessed would taste so so so good together but seriously, it was one of the best flavor combos I’ve ever had. The salad was simple and perfect with a light, creamy, dill dressing that complimented the whole meal beautifully.

When the waitress came to check on me I raved about my lunch, so happy that I’d finally gotten down to Venice to check this great cafe out. She joked with me that given my day-off-rose-colored glasses, situation, it probably wasn’t too hard to impress me.

Well, maybe she was right…but this really was an absolutely perfect meal.

Lunch with a large side of freedom.

I’ll be back for sure.

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Sardinia: 5770 S. Tamiami Trail, Sarasota, FL 34231

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sardinia

 

You’d think I was totally setting myself up for disaster when I ended up going to Sardinia for lunch. I was REALLY craving Thai food, so I’d intended to go to my favorite, Isan Thai, not realizing that they are closed on Mondays. I had a limited amount of time on my lunch break, so I decided to try Sardinia even though I really wasn’t feeling like eating Italian food.

When I went in, I was seated right away and the waitress brought me a menu and ice water. I looked over the lunch menu and was happy to see lots of delicious sounding vegetarian and pescatarian options and realized that my Thai craving had quickly disappeared. Most of the choices were around $10, very reasonable for a lovely selection.

I ordered the Grilled Marinated Vegetable Sandwich with a cup of Minestrone soup. When it arrived, it looked and smelled awesome. The fresh baguette was crusty and warm, and filled with artichokes, zucchini and various other lightly roasted veggies with a small amount of excellent olive oil over the top. The Minestrone was basically just a light veggie soup topped with a sprinkle of fresh parmesan.

The whole meal was very satisfying and a great value. I will definitely go back!

 

Antoine’s Restaurant: 5020 Fruitville Rd Sarasota, FL

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antoine's carrot bean souprolls with butter escargotpasta with veggies and shrimpmusselsfries

Gabriel and I lived in a condo nearby to Antoine’s for a few months, and when it opened, I put it on my short list of restaurants I wanted to try. We never got around to it while we still lived over there, but about 6 months later, we happened to snag a Living Social deal to go…and finally cashed in on it last weekend. If you notice that the building looks an awful lot like a fast food joint from the outside, you’re very perceptive. It was apparently a KFC before the new owner gutted the interior and made it into an adorable, 12 table, fine dining restaurant.

We made an early reservation and were greeted by the waiter, Olivier, when we arrived. There was only one other couple there, and we felt like we got VIP service right from the start. We were told that it’s staffed by only the one waiter, one chef and a dishwasher…Impressive, and the waiter clearly had a lot of pride in what he does. Unfortunately, as the evening went on, and the tiny restaurant filled up, the service we received got worse and worse. By the end of the meal, we sat at our table waiting with empty plates in front of us for more than 20 minutes before they were cleared. When I mentioned to the waiter that he could really use a busboy or another staffer’s help, he replied, “This is fine dining and people are used to good things taking a long time.” Ummm, no. I disagree. People who are paying $80 for a meal for 2 expect 5 star service throughout the meal, not only during the times when the restaurant is mostly empty. That said, our experience was excellent anyway, the food was some of the best I’ve had in Sarasota, and for that reason I wouldn’t hesitate to suggest it to others…but I would strongly encourage going early- before the place fills up.

We started with an amuse bouche which was a carrot, bean soup that we both loved. It was just enough to make my hungry, pregnant tummy stop growling- but was thin and light…not so filling that it spoiled the courses that we ordered to follow.

Next, we were served 2 warm, freshly baked rolls that were delicious along with a pat of butter shaped into a flower that the waiter proudly announced he’d sculpted just for me…very sweet until I heard him present it the same way to every other lady who sat down. Humph. I thought these rolls were quite delicious, but didn’t ask for more since we had ordered an appetizer and 2 entrees…However, a few days later, my father and his significant other went to dine there and asked for more the waiter brought out ONE more roll, cut in half. Huh? Then, when they asked for more again, they told they’d be charged for them. WHAT? No. Not ok. Not ever ok. That is just so cheap and pathetic. At a restaurant like this, PLEASE serve your guests as much bread as they want and don’t be so tacky as to try to charge for them. That’s really just appalling to me.

For our appetizer we ordered a traditional escargot- which we both loved. The snails were fresh and the herby, butter sauce they were served in was full of flavor. If we weren’t worried about filling up before our entrees even arrived, we definitely would have asked for more bread at this point to sop that amazing sauce up with.

For our entrees, we HAD to order a pot of mussels- having loved them at Brasserie Belge (the owner’s previous restaurant) and also the fettucini with vegetables and shrimp (which we added at the waiter’s suggestion…and he was right, they were amazing). The pasta here is made to order, and it really showed. It was my favorite part of the meal. It’s touches like homemade pasta and seafood that arrives fresh daily, that make this a standout restaurant.

Overall, I would absolutely recommend Antoine’s. I think it’s a REAL standout in Sarasota purely because of the lovely, romantic atmosphere and the amazing food. That said, if you do, be warned that you WILL wait a long time for service if you go during ‘normal’ dinner hours, that you WILL spend a lot of money, and that you WILL pay for rolls if you want more than one per person, which again, I think is totally ridiculous. Other than that, enjoy…The food is truly top quality and if it wasn’t so pricey that it can’t really be a regular spot for me, I would totally go back frequently. If you go, let me know what you think!

Oasis Cafe Mediterranean Cuisine: 4246 South Tamiami Trl Sarasota, FL

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oasis cafe I had a craving for falafel a couple of weeks ago, so I headed for the one place I know of to get some for lunch, a little cafe called Zante Gyros on Superior Ave. When I got there I was surprised to see it was gone. Out of business. Kaput. Bummer! I was already short on time on my lunch break and quickly checked Yelp for another choice close by. I found great ratings for Oasis, and drove over.

I arrived to find a small, casual, take-out cafe with a few tables and booths to sit at. I ordered a falafel platter with sides of Mediterranean salad and Tzatiki. It came with pita and 4 pieces of falafel.

It was all pretty good, but nothing spectacular. The pita was regular, store-bought pita. When you’ve had homemade, fresh, warm pita (like the kind they have at Pyramida in NYC), that makes just about everything else shy in comparison. The tzatiki was alright- but it was a bit tangy for my liking, and there wasn’t enough chopped cucumber in it. The falafel and salad were good and made fresh to order.

Overall, I might go there again in a pinch, but I think I’ll keep looking for another one that’s even better.

 

 

Sal’s Pizzeria & Pasta House: 6582 Gateway Ave Sarasota, FL

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saladsals pizzaEither I’ve lived in Florida for long enough that I’ve forgotten what real NY pizza tastes like, or I just found a GREAT place for a slice here! Given that it’s still less than 2 years since my big relocation, and factoring in the total number of slices I ate while living in NYC for 5 years, I’m pretty sure that I can still consider myself a fair pizza critic, and this passed with flying colors. This is not a gourmet, fancy, brick-oven slice, this is a true, NY style, fold-over, crispy crusted, melty cheese slice. Just a good, no-frills, plain, classic cheese slice- and exactly what I wanted.

The salad was nothing particularly exciting, but did include a fresh veggies (carrots, lettuce, tomatoes)  and olive slices, and my side of blue cheese dressing was above average with decent sized chunks.

For $4.99 to get a slice of pizza, a soda and a salad for a quick lunch was a great deal.

I will absolutely be back! Thanks Sal’s!

UPDATE August 1 , 2017!

I’ve been continuing to go to Sal’s whenever I’m in the area for the last few years and was SO excited to find out that they are now making cauliflower crust pizza. It’s a real pain in the ass to make at home, and I don’t have a pizza oven to really give it the perfect texture. Well, this did NOT disappoint. At around $13 for a small/personal size, I wasn’t even able to finish half on my own so I would say, for the amount of effort that has to go into making it, it is WELL worth the price.

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Thai Palace: 4756 W Cortez Rd Bradenton, FL

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thai palace saladthai palace pad thai with squid and shrimppanang curry with tofu rice heart

Gabriel and I were aiming for a Thai restaurant in Bradenton that had been recommended to us. Luckily for us, after getting lost trying to find it, we finally arrived to find that it was closed. We did a quick search and found Thai Palace was nearby and had great reviews. Okay, change of plans and off we went!

During lunch, entrees come with either soup or salad. We both opted for the salad and when it arrived, we worried that it would be an indication of the entree portions. The salad consisted of approximately 3 bites of iceburg lettuce, one tomato, a slice of cucumber and a few shreds of carrot. Not exactly enough to take the hunger edge off. The peanut dressing was good, the basic one that is typically found in Thai restaurants, but not exciting enough to make us very optimistic about what was coming next.

When the entrees arrived soon after we finished our minuscule salads, we were pleasantly surprised right away. The presentation was lovely with a beautiful orchid and a fish shaped dish, and the aroma from both dishes was awesome. The pad thai with squid was excellent. I can easily say it was the BEST Pad Thai I’ve had since moving from NYC to Florida, and that alone is worth the 30 minute drive it took to get there. The balance of the salty, sweet, peanut sauce and the fresh sauteed squid couldn’t be better. The creaminess of a light coating of the sauce didn’t overpower or smother the consistency of the noodles. Big yum.

We also shared a delicious Panang Curry with Tofu. The curry sauce was blended with coconut milk and peanuts. The various fresh vegetables included carrot, mushroom, snowwpea, baby corn, bell pepper, celery, and zucchini. This sauce had so much complexity to it and we both couldn’t get enough. We actually ordered a second helping of rice- something that we really never do, because we couldn’t possibly let all of the extra sauce go to waste.

I was VERY happy that the little, boring salads were not at all representative of the abilities of the chef here. Our meal, overall, was far and away the best Thai food we’ve had in a while- and we go out for Thai food frequently. Although the drive is a little far, there is no question that both of us want to go back asap. Bravo Thai Palace!

Siam Orchid Thai: 4141 S. Tamiami Trail, Sarasota, FL

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thai cuc saladthai ginger tofo and veggies pad thai with shrimp

Eventually I may stop being shocked about how many awesome Thai restaurants there are in Sarasota, but so far, I am still in the constantly-pleasantly-surprised phase since moving here from NYC a year and a half ago.

Siam Orchid is next door to my favorite Tuesday night yoga class (6:30 on Tuesdays at Family Tree Yoga) so Gabriel and I stopped in for a quick dinner there recently. There were only a couple of tables with people at them, so we were told to sit anywhere we liked. Menus and ice water were brought over right away by a very sweet woman (maybe the owner?) and we took a few minutes to decide what we wanted to order.

We asked if the soup that comes with the entrees was vegetarian and were told that it wasn’t, but that she would ‘take care of us’. Cold cucumber salad in a light vinegar dressing was brought over shortly and we both enjoyed it very much. It was colorful, refreshing and mild in flavor.

For our entrees we shared the classic shrimp Pad Thai and the Ginger Tofu. The portions were on the small side but SO delicious, and definitely filling enough for the two of us.

The price was a little more than we  thought it should be given the small portions, but the food was prepared so nicely- light and healthy , not drowning in sauces, and with super fresh ingredients, that we will probably return again.  Yum!