Gabriel and I lived in a condo nearby to Antoine’s for a few months, and when it opened, I put it on my short list of restaurants I wanted to try. We never got around to it while we still lived over there, but about 6 months later, we happened to snag a Living Social deal to go…and finally cashed in on it last weekend. If you notice that the building looks an awful lot like a fast food joint from the outside, you’re very perceptive. It was apparently a KFC before the new owner gutted the interior and made it into an adorable, 12 table, fine dining restaurant.
We made an early reservation and were greeted by the waiter, Olivier, when we arrived. There was only one other couple there, and we felt like we got VIP service right from the start. We were told that it’s staffed by only the one waiter, one chef and a dishwasher…Impressive, and the waiter clearly had a lot of pride in what he does. Unfortunately, as the evening went on, and the tiny restaurant filled up, the service we received got worse and worse. By the end of the meal, we sat at our table waiting with empty plates in front of us for more than 20 minutes before they were cleared. When I mentioned to the waiter that he could really use a busboy or another staffer’s help, he replied, “This is fine dining and people are used to good things taking a long time.” Ummm, no. I disagree. People who are paying $80 for a meal for 2 expect 5 star service throughout the meal, not only during the times when the restaurant is mostly empty. That said, our experience was excellent anyway, the food was some of the best I’ve had in Sarasota, and for that reason I wouldn’t hesitate to suggest it to others…but I would strongly encourage going early- before the place fills up.
We started with an amuse bouche which was a carrot, bean soup that we both loved. It was just enough to make my hungry, pregnant tummy stop growling- but was thin and light…not so filling that it spoiled the courses that we ordered to follow.
Next, we were served 2 warm, freshly baked rolls that were delicious along with a pat of butter shaped into a flower that the waiter proudly announced he’d sculpted just for me…very sweet until I heard him present it the same way to every other lady who sat down. Humph. I thought these rolls were quite delicious, but didn’t ask for more since we had ordered an appetizer and 2 entrees…However, a few days later, my father and his significant other went to dine there and asked for more the waiter brought out ONE more roll, cut in half. Huh? Then, when they asked for more again, they told they’d be charged for them. WHAT? No. Not ok. Not ever ok. That is just so cheap and pathetic. At a restaurant like this, PLEASE serve your guests as much bread as they want and don’t be so tacky as to try to charge for them. That’s really just appalling to me.
For our appetizer we ordered a traditional escargot- which we both loved. The snails were fresh and the herby, butter sauce they were served in was full of flavor. If we weren’t worried about filling up before our entrees even arrived, we definitely would have asked for more bread at this point to sop that amazing sauce up with.
For our entrees, we HAD to order a pot of mussels- having loved them at Brasserie Belge (the owner’s previous restaurant) and also the fettucini with vegetables and shrimp (which we added at the waiter’s suggestion…and he was right, they were amazing). The pasta here is made to order, and it really showed. It was my favorite part of the meal. It’s touches like homemade pasta and seafood that arrives fresh daily, that make this a standout restaurant.
Overall, I would absolutely recommend Antoine’s. I think it’s a REAL standout in Sarasota purely because of the lovely, romantic atmosphere and the amazing food. That said, if you do, be warned that you WILL wait a long time for service if you go during ‘normal’ dinner hours, that you WILL spend a lot of money, and that you WILL pay for rolls if you want more than one per person, which again, I think is totally ridiculous. Other than that, enjoy…The food is truly top quality and if it wasn’t so pricey that it can’t really be a regular spot for me, I would totally go back frequently. If you go, let me know what you think!