Tag Archives: lunch

S’macks: 2407 Bee Ridge Rd, Sarasota, FL

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Arghhhh. TOTALLY unacceptable! I ate an awesome lunch here and completely forgot to take photos. Darn pregnancy brain. I will definitely need to go back asap to have the same meal again so I can provide the lovely, mouth-watering pics that should go with this entry. Please forgive me!

Anyway, It was a GREAT meal! My father had recently stopped in and raved about the custard. He is like me in that when he finds a noteworthy meal or food, he basically insists that you take him seriously and go try it for yourself. Luckily, I am not one to deny the man the pleasure of passing on a new and delicious discovery to someone else.

I stopped in and was pleased to find plenty of vegetarian options on the menu. I was also really pleased to see that almost all of the ingredients on the menu are locally sourced from farmers in the area. Very cool- and especially cool to see the map on the wall showing where each ingredient comes from.

I easily decided on a portobello mushroom with a slice of provolone, pickles, ‘S’macks’ sauce (which is basically a kicked up mayo), lettuce, and tomatoes all on a yummy potato bun. I also ordered a side of fries and a lemonade.

As I went to sit down to wait for my order, the owner was walking around passing out samples of their coconut custard and I couldn’t possibly turn that down. WOW. Super creamy with that hint of coconut threaded texture, just the right amount of sweet, the perfect temperature and consistency. Dad was right, it’s sooooooo good. If I hadn’t already told myself that the fries were the indulgence I was allowing myself today, I would totally have ordered a cup of the custard after I ate lunch.

So then my meal arrived at my table looking amazing. The portobello sandwich was perfect- juicy mushroom, not drowning in cheese and sauce, topped with pickles and the fresh veggies that I requested. The fries were crispy and hot, crinkle cut, and super fresh. I was going to have this with my lemonade, but the owner brought me some peach iced tea that was refreshing and ice cold and it went really well with my meal..so I alternated between the two drinks.

Even though I was stuffed at this point, how could I turn down the incredible coconut/chocolate shake he also brought over when I was done eating lunch?? I was only going to have a sip to taste it but….Well, the end of that story goes as predictably as you’d imagine.

Overall, I am DEFINITELY a fan of S’macks and will surely be back soon. Actually, today is my day off from work and writing this entry up has sparked a craving…so I may just make it over there later today. Give it a try!

 

 

Sardinia: 5770 S. Tamiami Trail, Sarasota, FL 34231

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You’d think I was totally setting myself up for disaster when I ended up going to Sardinia for lunch. I was REALLY craving Thai food, so I’d intended to go to my favorite, Isan Thai, not realizing that they are closed on Mondays. I had a limited amount of time on my lunch break, so I decided to try Sardinia even though I really wasn’t feeling like eating Italian food.

When I went in, I was seated right away and the waitress brought me a menu and ice water. I looked over the lunch menu and was happy to see lots of delicious sounding vegetarian and pescatarian options and realized that my Thai craving had quickly disappeared. Most of the choices were around $10, very reasonable for a lovely selection.

I ordered the Grilled Marinated Vegetable Sandwich with a cup of Minestrone soup. When it arrived, it looked and smelled awesome. The fresh baguette was crusty and warm, and filled with artichokes, zucchini and various other lightly roasted veggies with a small amount of excellent olive oil over the top. The Minestrone was basically just a light veggie soup topped with a sprinkle of fresh parmesan.

The whole meal was very satisfying and a great value. I will definitely go back!

 

Oasis Cafe Mediterranean Cuisine: 4246 South Tamiami Trl Sarasota, FL

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oasis cafe I had a craving for falafel a couple of weeks ago, so I headed for the one place I know of to get some for lunch, a little cafe called Zante Gyros on Superior Ave. When I got there I was surprised to see it was gone. Out of business. Kaput. Bummer! I was already short on time on my lunch break and quickly checked Yelp for another choice close by. I found great ratings for Oasis, and drove over.

I arrived to find a small, casual, take-out cafe with a few tables and booths to sit at. I ordered a falafel platter with sides of Mediterranean salad and Tzatiki. It came with pita and 4 pieces of falafel.

It was all pretty good, but nothing spectacular. The pita was regular, store-bought pita. When you’ve had homemade, fresh, warm pita (like the kind they have at Pyramida in NYC), that makes just about everything else shy in comparison. The tzatiki was alright- but it was a bit tangy for my liking, and there wasn’t enough chopped cucumber in it. The falafel and salad were good and made fresh to order.

Overall, I might go there again in a pinch, but I think I’ll keep looking for another one that’s even better.

 

 

Cracker’s Bar & Grill: 502 NW 6th St. Crystal River, FL

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After an AMAZING experience of swimming with a wild manatee, Gabriel and I found ourselves starving and in a town we knew nothing about. Our boat captain told us that Crackers is the best place around to grab lunch, so we headed straight there.

We walked through the restaurant to be seated out back, and found a huge deck with round tables and umbrellas. It had a tiki bar/casual vibe and there was even the predictable dude-with-guitar playing decent, classic rock, cover tunes.

Our waiter took our order and made a few suggestions. We started with the clam strips appetizer- one of my favorite and very rarely indulged-in snacks. We decided to share the suggested salmon and grouper sandwiches with sides of fries and a salad.

The clam strips came out quickly and looked awesome- if not kind of skimpy. They were hot, crunchy and a little bit more breaded than I like, but we polished them off so quickly that we felt a little shorted. The price was more or less fair, but the portion really could have been a bit more generous.

The sandwiches and the bread they came on were delicious. The fish was simply prepared and fresh, and the ripe tomatoes and crunchy lettuce were refreshing. The rolls were great for the first few bites, but quickly got soggy beyond holding, and ended up on the plate while we used a fork to finish the fish. The fries were exactly as requested- extra crunchy and well-done. The salad, made mostly of iceberg and croutons, left a lot to be desired. I find it especially odd when the sandwiches come with a decent lettuce like romaine, and then they skimp with a salad made of iceberg.

Overall, the setting was what made this a memorable meal. The food was pretty good- but not really noteworthy. If you’re in the area, it’s a fair choice, but I’d be inclined to explore more if I’m ever back there with some time and hunger on my hands.

 

State Street Eating House: 1533 State St, Sarasota FL

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I was excited to finally visit State Street Eating House with my dad for lunch last week. I’ve walked past it a bunch of times and am always intrigued by the menu, the minimalist/industrial atmosphere and the young, hip crowd dines and drinks there. When we met on a Wednesday at 1:30, we were greeted by the owner- who I was sure (and turned out to be wrong) must be from Williamsburg, Brooklyn. It felt so familiar in a New York-y way, and everything about him from his persona to his plaid shirt and bow tie made me think of the Brooklyn hipsters I left behind when I moved to Sarasota last year.

We sat at a table and were brought menus and asked if we wanted tap or bottled water. We asked for tap, which we quickly realized was not going to cut it. The water was notably bad, as it often is in Florida, and we ordered a ($6!!) bottle of Evian instead. This turned out to be the ONLY thing about our experience here that we didn’t both love. We did, in fact, chat with the owner about it after our lunch and he was very open to hearing the criticism. He explained that they were expanding into the space next door and planned to add a filtration system. We also discussed his ideas about charging for bread and filtered water, which my father and I cautioned him against. We both agreed that we’d rather see price increases on the menu items to cover his costs there rather than charging extra for things that our society definitely expects to be included.

Anyway, back to the meal. We decided to order a bowl of soup, a salad, and a sandwich. We asked the waiter if he would ask the chef if he would split our three choices for us to share. When our food arrived, we were both pleased to see that the splits had been made. The portion sizes were STILL so large that I was surprised it was only ‘half’ on my plate and in my bowl. I liked the simplicity of the presentation and felt that it coordinated well with the decor of the restaurant. The way the ambiance, menu, staff and food all went together showed clear attention to detail and sophistication.

Our clam chowder had whole clams, chunks of potato, celery, little puffed crackers, and a creamy, smooth, not-too-thick base. It had a wonderful flavor that could only come from the fresh clams. The semi-thin consistency made it a lovely first course instead of the heavy, filling, appetizer that most chowders are.

Our salad and sandwich came out next, looking amazing. The salad was wonderful; Grilled lettuce hearts topped with ricotta salata and fried hearts of palm. It came with a side of bread, but I chose to leave it behind since the bread on the grilled cheese was already carb-indulgent enough. Well, ok. I did have one little bite of it, but it wasn’t different enough from the sandwich bread that I could justify it. The salad was tossed in a grainy mustard dressing that added texture and a little sharp bite to this creative salad. It was my own fault that I didn’t ask for the dressing on the side. I almost always do, but forgot this time. It was overdressed for my taste, but I still ate every bite and really enjoyed it. The classic grilled cheese sandwich was served on crusty sourdough, with thin slices of tomato. It was grilled perfectly and adorably topped with a green olive. Some creamy coleslaw came alongside of it, but was also a bit overdressed for my taste. I love cabbage, so too much mayo is always a disappointment.  The cheddar cheese was awesome; gooey, sharp and exactly the comfort food I’d expected.

Overall, aside from the bad tap water and overpriced bottled water, I thoroughly enjoyed this meal and restaurant. I would love to go back some evening after work for cocktails (they use craft liquors that add to inherently artsy quality) and snacks like the housemade pickles and mini lobster rolls on their snack menu. If you need a cool spot to meet a date or some friends, I think State Street Eating House makes a great choice.

Chez Carey! Healthy Pad Thai recipe

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I believe I have come up with a TOTAL winner. I LOVE Pad Thai, but the calories and fat in a normal serving make it very hard for me to justify- especially with an upcoming wedding and a commitment to stay on track with Weight Watchers allowances.

I’m a BIG fan of PB2 by Bell Plantations http://www.bellplantation.com/. It’s basically powdered peanut butter than you can reconstitute with water. It removes all of the oils and fats and you’re left with very peanut buttery tasting yumminess for very few calories. I have used it in as regular peanut butter, but haven’t really done a lot of cooking or experimenting with it yet, except for mixing it in with frozen bananas to make pb/banana ice cream, or making awesome smoothies with it. I had been looking at recipes on their website for inspiration and after reading a few of their Thai Noodles recipes, decided to take that idea and run with it….and my experiment was a major success. It will definitely be repeated soon. As always, my recipes are just loose guidelines since I don’t really measure anything out…Interpret and adjust it however you’d like.

Here’s the concept!

Ingredients:

For the sauce:

PB2 (about 6 Tablespoons)

Sesame Oil

Sriracha sauce

Hot water

Brown rice vinegar

Ginger

Garlic

Cilantro

Bragg’s Amino Acids (or light soy sauce if you don’t have Bragg’s)

Honey

Mix all of that up in a bowl or measuring cup and keep adding hot water in tiny bits until you get to the consistency you want. It should be semi-thick so it will coat the noodles.

Meanwhile, stir fry the following in a wok with a little coconut oil. (I julienned all of the veggies, but you don’t really have to. It just looks prettier that way.)

Carrots

Baby Corn

Scallions

red peppers

Shiitake mushrooms

Shrimp

And then throw in a bag of WELL- RINSED and lightly boiled (for 1 minute) kelp noodles like these: http://www.kelpnoodles.com/

or miracle noodles like these: http://www.miraclenoodle.com/

I can’t stress enough how important it is to rinse either of those noodles before cooking them.

Toss everything together and then pour the sauce over the top and mix well.

Thinly slice some cucumbers and chop some peanuts to top each dish with and VIOLA! Low fat, low cal, AMAZING tasting Pad Thai. Enjoy! You’re welcome!

I should really open a cafe one of these days 🙂

Jacks on Marion: 201 W Marion Ave, Punta Gorda, FL

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I was SO excited that my old friend Betsy- who was my restaurant buddy when I lived in NYC, was here for a visit last weekend. Her parents have a condo in Sanibel Island, which is about 3 hours from where Gabriel and I live in Sarasota. We checked Google maps and found that Punta Gorda was about halfway between us and off I went to check Yelp for a place to meet for lunch. We found Jacks on Marion, took a look at their menu online, and thought it would be a great place to try.

We met there and were seated immediately. The waitress brought over water and menus and made some suggestions for us. The three of us decided to share the ‘Island Goat Cheese’ appetizer, which is described as; ‘warm macadamia nut crusted, apricot coulis served with flatbread Crostini ‘. It was okay, but not as spectacular as the description made it sound. The macadamia crust really just tasted like deep-fried breading to me. The cheese inside was warm, creamy and gooey. The apricot coulis added a nice sweet touch, but was nothing more than apricot jam as far as I could tell. The bread was fine, but not particularly fresh. It was basically just corners of pita-type bread.

For my entree I ordered the ‘Tomato & Fresh Mozzarella’ and added grilled shrimp to it. It was fairly basic greens with slices of not-very-ripe tomatoes and mozzarella on top. This is clearly not truly ‘fresh’ mozzarella as it had that sort of rubbery/chewy texture. I’ve had homemade mozzarella that melts in your mouth- like the amazing creation from Mozzerella Fella in Sarasota, https://bigforkinmouth.com/2012/09/13/mozzarella-fella-1668-main-st-sarasota-fl/ and I guess it’s pretty much ruined me for any and all store-bought, not-homemade, cheese at this point. The shrimp on the salad were fresh and cooked right, and the balsamic glaze and basil were well-balanced and flavorful, but the salad overall was pretty boring and not particularly creative or high-quality.

I guess my summary of Jacks is that it’s fine. It’s okay. It’s nothing really special or worth re-visiting. There aren’t a ton of great lunch options in this sort of sleepy tourist community, but I think it’s worth a little more searching if we go back. We DID however find a fantastic homemade ice cream place that I forgot to photograph…and I would STRONGLY urge you to go eat your lunch in a cone if you are in the area 🙂 It’s called Cubby’s. Give it a shot! http://www.yelp.com/biz/cubbys-homemade-ice-cream-punta-gorda

Drunken Poet Cafe: 1572 Main St. Sarasota, FL

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I was supposed to meet my father at Pho Cali, one of my favorite downtown Sarasota Restaurants, but it was closed- as it often is when I attempt to go. Their hours and days are sort of weird and never seem to coincide with my cravings. Grrrr. We decided to give Drunken Poet a try since it’s a couple of doors away, had a menu that sounded good, and neither of us had been there before.

We sat at an outside menu and looked at the menu. They had Japanese and Thai lunch specials to choose from and we both ended up picking Thai. I ordered the Shrimp Pad Pak: Shrimp with assorted vegetables in oyster sauce. We also shared a seaweed salad. My entree came with a chicken/rice soup that came out first in a chipped bowl. I was going to take a picture of my father’s soup instead, but his bowl was also chipped. The soup itself was not good. It was very salty and the flavor was just off. I left it aside after having 2 spoonfuls. The seaweed salad was standard and we both enjoyed it. Nothing special, but I always love seaweed salad and this time was no different. My entree was enjoyable. There wasn’t a ton of shrimp in it, but the shrimp that was there was cooked well, flavored lightly and fresh. The veggies were also light and fresh. This tasted like a healthy meal to me, without a ton of oil, or unnecessary chemicals or seasonings.

Overall, this was a lovely lunch- not the best Thai I’ve had, but not bad. I’m not sure if I’d go back, but If you’re in the area and want a reasonable priced Asian lunch I would recommend it.

 

Veg: 2164 Gulf Gate Dr. Sarasota, FL

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veg kale saladUpdate! I felt that it was important to add an undated entry for Veg. I actually go there pretty frequently on my lunch breaks from work and decided that my first review of it really didn’t do it justice- especially because at that point, I’d only tried take-out. This photo is of the amazing 2164 Salad: chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus dressing. This salad has become my favorite at Veg and I can’t seem to stop ordering it. It makes me feel SO healthy and tastes seriously amazing. As the saying goes, we eat with our eyes first, and the beautiful colors of the beets, carrots, avocados and kale make for an incredibly tasty display of color. There are tons of awesome choices on Veg’s menu, and I still have a long way to go before I’ve tried them all. I find it very difficult to move on to new choices when I get so easily hooked on the ones I’ve had so far. Bravo Veg! Thank you so much for giving me such a great place to go to for lunch. See you again soon!

Here’s the original post:

I had take out lunch from Veg a few days ago and it left a great impression on me. The menu had so many wonderful sounding, healthy and reasonably-priced options that I wasn’t sure what to order. When I called to place my order for pick up, I decided to ask if the women answering the phone had any recommendations and was told that the special of the day was looking excellent. I took her word for it and ordered the shrimp/lobster cake sandwich. It had a definite seafood taste, but was not filled with chunks like I was hoping for. It really could have been shrimp, lobster, fish, crab or anything else- but for under $10, I had a VERY filling and flavorful lunch on a hearty roll with a side of great cole slaw and a little slice of watermelon. Great deal, easy, peasy, done. I will definitely be back soon.

Via Napoli: Italy Pavilion at Epcot World Showcase, Orlando, FL

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My honey and I went to Epcot to celebrate New Year‘s on January 1st. We did not expect to have good food there. We did not even really expect to have halfway decent food there. Imagine our total surprise when we ended up having an outstanding meal. WHAT? Amazing pizza, delicious bread, a great salad AND some of the best tiramisu I’ve ever had? WOW. I am still a bit in shock.

I had read reviews of Via Napoli– a lot of people rave about it. It’s the newest restaurant in the Epcot World Showcase and should have been impossible to get into. I read that the pizza in the take out stand in the Italy pavilion was absolutely NOT the same as what they serve in the restaurant and that it was worth the wait if possible to get a table. As luck would have it, we waited in line for maybe  a total of 10 minutes before a lovely indoor/outdoor (right on the edge of the outdoor section) table for 2 opened up.

A very friendly waiter straight from Italy came over to greet us and take our order. We joked with him about the irony of moving to the U.S. from Italy to work in a fake Italy. He explained that it was a great job where he had lots of friends who were also transplanted here from Italy to work there, and that he really loved being close to home in a sense, even though he was so far away. He also told us that he thought very highly of the food they served and that he felt it was quite authentic.

After a glass of wine and some delicious fresh bread and excellent olive oil, we ordered a salad and a pizza with artichokes, truffle oil and fontina. The salad was quite lovely with marinated mushrooms, green olives, plenty of fresh veggies and a balsamic dressing. The pizza was, dare I say, AMAZING. The crust was chewy, crisp and pretttttttty perfect and the toppings were perfectly proportioned. We polished it off so quickly and sort of regretted getting the tiny sized one even though it really was plenty for a meal along with the salad.  It also, as we came to realize, left enough room to share a wonderful tiramisu for dessert. I also had a fantastic cappuccino, complete with a delightful heart of foam on top.

The meal was not cheap, as really nothing at a Disney park is, or is expected to be. You are paying for the experience of it as much as for the food itself, but this time, I would actually say it really is worth every penny. I doubt I’ll be back at Epcot before I have a kid of my own to bring with me, but if YOU ever go, I would STRONGLY encourage you to pay a visit to Via Napoli. Total winner.