Gabriel and I celebrated our one year anniversary on Thursday so we decided to go have sushi for dinner, in honor of our first date which was also for sushi. There are only a few sushi places in the area that get great reviews, so we decided to try Pacific Rim since it was often talked about as having the best atmosphere of all of them. It is said that you eat with your eyes first, which I absolutely agree with, but beautiful presentation and a nice atmosphere does not make for a great meal in my book, and the food here was definitely lacking. I should also mention, even though I don’t like to judge people if I can help it, that the clientele here were on the tacky/Miami side. Many of them dressed in midriff-baring tops, way-too-tight pants and sky-high heels. Definitely not the type that Gabriel and I really like to hang with. Sorry. Maybe not very nice, but I’m just being honest.
We were seated, as requested, outside on the pretty side porch. It was really cool later when it started storming and little trickles of water came down the walls like a mini waterfall. Inside was very air conditioned and loud, so we were happy to be outside. The chairs were unusually low but the friendly waitress happily brought out a couple of pillows for us and that made a big difference.
We looked over the menus and ordered some edamame, shrimp lettuce wraps and a bottle of unfiltered Nigori sake to start. I must comment that this was the FIRST sake I’ve ever liked. It was much sweeter than those I have tasted in the past and I was surprised to find that It was very enjoyable for me. The lettuce wraps and edamame came out soon and we noticed the big clump of salt centered on our edamame. The waitress explained that we were to use the extra bowl to cover them and shake them up, but even after doing that it was hard to get the salt to evenly coat the other pods. The lettuce wraps were plated beautifully, but totally over-sauced and the flavor and texture of the shrimp, pear and mushrooms kind of just mushed up together.
For our sushi we chose an assortment including; tempura spicy tuna in shitake caps, scallop and avocado handrolls, tamago, shrimp, eel/ cucumber/avocado rolls, salmon sashimi and salmon roe. The tamago, roe and salmon sashimi were excellent but aside from that, I thought the quality was very mediocre and quite pricey. This restaurant clearly goes for appearances first and taste second and as far as I’m concerned, that’s not enough to impress me. For 1/4 of the total price we could have gone back to Ichiban for all-you-can-eat sushi and next time, that’s most definitely what we will do.