Tag Archives: fish

Feb22

Antoine’s Restaurant: 5020 Fruitville Rd Sarasota, FL

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antoine's carrot bean souprolls with butter escargotpasta with veggies and shrimpmusselsfries

Gabriel and I lived in a condo nearby to Antoine’s for a few months, and when it opened, I put it on my short list of restaurants I wanted to try. We never got around to it while we still lived over there, but about 6 months later, we happened to snag a Living Social deal to go…and finally cashed in on it last weekend. If you notice that the building looks an awful lot like a fast food joint from the outside, you’re very perceptive. It was apparently a KFC before the new owner gutted the interior and made it into an adorable, 12 table, fine dining restaurant.

We made an early reservation and were greeted by the waiter, Olivier, when we arrived. There was only one other couple there, and we felt like we got VIP service right from the start. We were told that it’s staffed by only the one waiter, one chef and a dishwasher…Impressive, and the waiter clearly had a lot of pride in what he does. Unfortunately, as the evening went on, and the tiny restaurant filled up, the service we received got worse and worse. By the end of the meal, we sat at our table waiting with empty plates in front of us for more than 20 minutes before they were cleared. When I mentioned to the waiter that he could really use a busboy or another staffer’s help, he replied, “This is fine dining and people are used to good things taking a long time.” Ummm, no. I disagree. People who are paying $80 for a meal for 2 expect 5 star service throughout the meal, not only during the times when the restaurant is mostly empty. That said, our experience was excellent anyway, the food was some of the best I’ve had in Sarasota, and for that reason I wouldn’t hesitate to suggest it to others…but I would strongly encourage going early- before the place fills up.

We started with an amuse bouche which was a carrot, bean soup that we both loved. It was just enough to make my hungry, pregnant tummy stop growling- but was thin and light…not so filling that it spoiled the courses that we ordered to follow.

Next, we were served 2 warm, freshly baked rolls that were delicious along with a pat of butter shaped into a flower that the waiter proudly announced he’d sculpted just for me…very sweet until I heard him present it the same way to every other lady who sat down. Humph. I thought these rolls were quite delicious, but didn’t ask for more since we had ordered an appetizer and 2 entrees…However, a few days later, my father and his significant other went to dine there and asked for more the waiter brought out ONE more roll, cut in half. Huh? Then, when they asked for more again, they told they’d be charged for them. WHAT? No. Not ok. Not ever ok. That is just so cheap and pathetic. At a restaurant like this, PLEASE serve your guests as much bread as they want and don’t be so tacky as to try to charge for them. That’s really just appalling to me.

For our appetizer we ordered a traditional escargot- which we both loved. The snails were fresh and the herby, butter sauce they were served in was full of flavor. If we weren’t worried about filling up before our entrees even arrived, we definitely would have asked for more bread at this point to sop that amazing sauce up with.

For our entrees, we HAD to order a pot of mussels- having loved them at Brasserie Belge (the owner’s previous restaurant) and also the fettucini with vegetables and shrimp (which we added at the waiter’s suggestion…and he was right, they were amazing). The pasta here is made to order, and it really showed. It was my favorite part of the meal. It’s touches like homemade pasta and seafood that arrives fresh daily, that make this a standout restaurant.

Overall, I would absolutely recommend Antoine’s. I think it’s a REAL standout in Sarasota purely because of the lovely, romantic atmosphere and the amazing food. That said, if you do, be warned that you WILL wait a long time for service if you go during ‘normal’ dinner hours, that you WILL spend a lot of money, and that you WILL pay for rolls if you want more than one per person, which again, I think is totally ridiculous. Other than that, enjoy…The food is truly top quality and if it wasn’t so pricey that it can’t really be a regular spot for me, I would totally go back frequently. If you go, let me know what you think!

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Jun29

Louie’s Modern: 1289 N. Palm Ave. Sarasota, FL

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heart of palm salad kale salad salmon

I have a new Sarasota favorite! YAY! I met my family here for a goodbye dinner as my parents are heading out of town for the summer. Knowing that it’s run by the same people as Libby’s, (another fav) I knew I was in for a treat. I did go with slightly lowered expectations because of a surprising number of poor reviews on Yelp, but I had an open mind having been misled by Yelpers before.

Pulling up to the cool building/parking lot/outdoor bar area, It looked like a pretty fancy place by Florida standards. We walked inside to find beautifully tasteful decor. A sleek fountain in the front sets the tone of the ambiance which is minimalist, detail-oriented and chic. It is young, modern and hip feeling, but not in a trendy way.

We were seated at a comfortable banquette and looked over our placemat-menus. It has one of the most appealing selections of any restaurant I’ve been to. Even as a non-meat-eater, there were tons of awesome choices and picking one was not an easy task. It was made a little easier when Gabriel agreed to share two different salads as a starter.

The Kale Caesar was exceptional. I happen to love Kale in any form, but for the many people who don’t, I think this salad would be a great way to try it again. It didn’t even need the dressing that it came with, but once I tasted the creamy, delicious version of this classic, I devoured it even faster. The other salad we ordered was the Hawaiian Hearts of Palm with roasted beets, sunchoke, shaved fennel, radish, cucumber, pressed ricotta, and a fancy aged balsamic. It was light but full of flavor with ingredients that definitely don’t find their way into my at-home salads. Although I preferred the Kale salad, this too was wonderful.

For my entree, I ordered the Wood Fired Scottish Salmon served with blood orange confit, hearts of palm,  and pomegranate. I had a delicious side of roasted mushrooms- which sadly, I forgot to photograph. Both were outstanding, cooked to perfection and full of unexpected, complimentary flavors. The portion sizes were just right- and except for a small taste of a homemade cracker and some garlic toast, I didn’t even need to fill up on the awesome (and dangerously tempting) basket of bread on the table. I did, however, fall victim to sharing a glorious slice of Key Lime pie. It’s one of my very favorite desserts and not even wedding-preparation dieting could hold me back from indulging in a shared piece. (This too, I forgot to photograph. Sorry!)

Overall, my experience here was way above my expectations. It’s no surprise that even in the ‘off season’ they were crowded and having a reservation proved to be a good (and necessary) idea. I hope that my 5 star review will help the Yelp ratings, which I am happy to report, are WAY off.  I will surely be back asap. The prices are reasonable for an amazing dinner out, and I honestly loved everything about it. Bravo!

 

Jun8

Cracker’s Bar & Grill: 502 NW 6th St. Crystal River, FL

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After an AMAZING experience of swimming with a wild manatee, Gabriel and I found ourselves starving and in a town we knew nothing about. Our boat captain told us that Crackers is the best place around to grab lunch, so we headed straight there.

We walked through the restaurant to be seated out back, and found a huge deck with round tables and umbrellas. It had a tiki bar/casual vibe and there was even the predictable dude-with-guitar playing decent, classic rock, cover tunes.

Our waiter took our order and made a few suggestions. We started with the clam strips appetizer- one of my favorite and very rarely indulged-in snacks. We decided to share the suggested salmon and grouper sandwiches with sides of fries and a salad.

The clam strips came out quickly and looked awesome- if not kind of skimpy. They were hot, crunchy and a little bit more breaded than I like, but we polished them off so quickly that we felt a little shorted. The price was more or less fair, but the portion really could have been a bit more generous.

The sandwiches and the bread they came on were delicious. The fish was simply prepared and fresh, and the ripe tomatoes and crunchy lettuce were refreshing. The rolls were great for the first few bites, but quickly got soggy beyond holding, and ended up on the plate while we used a fork to finish the fish. The fries were exactly as requested- extra crunchy and well-done. The salad, made mostly of iceberg and croutons, left a lot to be desired. I find it especially odd when the sandwiches come with a decent lettuce like romaine, and then they skimp with a salad made of iceberg.

Overall, the setting was what made this a memorable meal. The food was pretty good- but not really noteworthy. If you’re in the area, it’s a fair choice, but I’d be inclined to explore more if I’m ever back there with some time and hunger on my hands.

 

Mar27

State Street Eating House: 1533 State St, Sarasota FL

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state st clam chowderstate st grilled lettuce state st grilled cheese

I was excited to finally visit State Street Eating House with my dad for lunch last week. I’ve walked past it a bunch of times and am always intrigued by the menu, the minimalist/industrial atmosphere and the young, hip crowd dines and drinks there. When we met on a Wednesday at 1:30, we were greeted by the owner- who I was sure (and turned out to be wrong) must be from Williamsburg, Brooklyn. It felt so familiar in a New York-y way, and everything about him from his persona to his plaid shirt and bow tie made me think of the Brooklyn hipsters I left behind when I moved to Sarasota last year.

We sat at a table and were brought menus and asked if we wanted tap or bottled water. We asked for tap, which we quickly realized was not going to cut it. The water was notably bad, as it often is in Florida, and we ordered a ($6!!) bottle of Evian instead. This turned out to be the ONLY thing about our experience here that we didn’t both love. We did, in fact, chat with the owner about it after our lunch and he was very open to hearing the criticism. He explained that they were expanding into the space next door and planned to add a filtration system. We also discussed his ideas about charging for bread and filtered water, which my father and I cautioned him against. We both agreed that we’d rather see price increases on the menu items to cover his costs there rather than charging extra for things that our society definitely expects to be included.

Anyway, back to the meal. We decided to order a bowl of soup, a salad, and a sandwich. We asked the waiter if he would ask the chef if he would split our three choices for us to share. When our food arrived, we were both pleased to see that the splits had been made. The portion sizes were STILL so large that I was surprised it was only ‘half’ on my plate and in my bowl. I liked the simplicity of the presentation and felt that it coordinated well with the decor of the restaurant. The way the ambiance, menu, staff and food all went together showed clear attention to detail and sophistication.

Our clam chowder had whole clams, chunks of potato, celery, little puffed crackers, and a creamy, smooth, not-too-thick base. It had a wonderful flavor that could only come from the fresh clams. The semi-thin consistency made it a lovely first course instead of the heavy, filling, appetizer that most chowders are.

Our salad and sandwich came out next, looking amazing. The salad was wonderful; Grilled lettuce hearts topped with ricotta salata and fried hearts of palm. It came with a side of bread, but I chose to leave it behind since the bread on the grilled cheese was already carb-indulgent enough. Well, ok. I did have one little bite of it, but it wasn’t different enough from the sandwich bread that I could justify it. The salad was tossed in a grainy mustard dressing that added texture and a little sharp bite to this creative salad. It was my own fault that I didn’t ask for the dressing on the side. I almost always do, but forgot this time. It was overdressed for my taste, but I still ate every bite and really enjoyed it. The classic grilled cheese sandwich was served on crusty sourdough, with thin slices of tomato. It was grilled perfectly and adorably topped with a green olive. Some creamy coleslaw came alongside of it, but was also a bit overdressed for my taste. I love cabbage, so too much mayo is always a disappointment.  The cheddar cheese was awesome; gooey, sharp and exactly the comfort food I’d expected.

Overall, aside from the bad tap water and overpriced bottled water, I thoroughly enjoyed this meal and restaurant. I would love to go back some evening after work for cocktails (they use craft liquors that add to inherently artsy quality) and snacks like the housemade pickles and mini lobster rolls on their snack menu. If you need a cool spot to meet a date or some friends, I think State Street Eating House makes a great choice.

Mar20

Chez Carey! Healthy Pad Thai recipe

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pad thai 1

I believe I have come up with a TOTAL winner. I LOVE Pad Thai, but the calories and fat in a normal serving make it very hard for me to justify- especially with an upcoming wedding and a commitment to stay on track with Weight Watchers allowances.

I’m a BIG fan of PB2 by Bell Plantations http://www.bellplantation.com/. It’s basically powdered peanut butter than you can reconstitute with water. It removes all of the oils and fats and you’re left with very peanut buttery tasting yumminess for very few calories. I have used it in as regular peanut butter, but haven’t really done a lot of cooking or experimenting with it yet, except for mixing it in with frozen bananas to make pb/banana ice cream, or making awesome smoothies with it. I had been looking at recipes on their website for inspiration and after reading a few of their Thai Noodles recipes, decided to take that idea and run with it….and my experiment was a major success. It will definitely be repeated soon. As always, my recipes are just loose guidelines since I don’t really measure anything out…Interpret and adjust it however you’d like.

Here’s the concept!

Ingredients:

For the sauce:

PB2 (about 6 Tablespoons)

Sesame Oil

Sriracha sauce

Hot water

Brown rice vinegar

Ginger

Garlic

Cilantro

Bragg’s Amino Acids (or light soy sauce if you don’t have Bragg’s)

Honey

Mix all of that up in a bowl or measuring cup and keep adding hot water in tiny bits until you get to the consistency you want. It should be semi-thick so it will coat the noodles.

Meanwhile, stir fry the following in a wok with a little coconut oil. (I julienned all of the veggies, but you don’t really have to. It just looks prettier that way.)

Carrots

Baby Corn

Scallions

red peppers

Shiitake mushrooms

Shrimp

And then throw in a bag of WELL- RINSED and lightly boiled (for 1 minute) kelp noodles like these: http://www.kelpnoodles.com/

or miracle noodles like these: http://www.miraclenoodle.com/

I can’t stress enough how important it is to rinse either of those noodles before cooking them.

Toss everything together and then pour the sauce over the top and mix well.

Thinly slice some cucumbers and chop some peanuts to top each dish with and VIOLA! Low fat, low cal, AMAZING tasting Pad Thai. Enjoy! You’re welcome!

I should really open a cafe one of these days 🙂

Mar20

Jacks on Marion: 201 W Marion Ave, Punta Gorda, FL

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I was SO excited that my old friend Betsy- who was my restaurant buddy when I lived in NYC, was here for a visit last weekend. Her parents have a condo in Sanibel Island, which is about 3 hours from where Gabriel and I live in Sarasota. We checked Google maps and found that Punta Gorda was about halfway between us and off I went to check Yelp for a place to meet for lunch. We found Jacks on Marion, took a look at their menu online, and thought it would be a great place to try.

We met there and were seated immediately. The waitress brought over water and menus and made some suggestions for us. The three of us decided to share the ‘Island Goat Cheese’ appetizer, which is described as; ‘warm macadamia nut crusted, apricot coulis served with flatbread Crostini ‘. It was okay, but not as spectacular as the description made it sound. The macadamia crust really just tasted like deep-fried breading to me. The cheese inside was warm, creamy and gooey. The apricot coulis added a nice sweet touch, but was nothing more than apricot jam as far as I could tell. The bread was fine, but not particularly fresh. It was basically just corners of pita-type bread.

For my entree I ordered the ‘Tomato & Fresh Mozzarella’ and added grilled shrimp to it. It was fairly basic greens with slices of not-very-ripe tomatoes and mozzarella on top. This is clearly not truly ‘fresh’ mozzarella as it had that sort of rubbery/chewy texture. I’ve had homemade mozzarella that melts in your mouth- like the amazing creation from Mozzerella Fella in Sarasota, https://bigforkinmouth.com/2012/09/13/mozzarella-fella-1668-main-st-sarasota-fl/ and I guess it’s pretty much ruined me for any and all store-bought, not-homemade, cheese at this point. The shrimp on the salad were fresh and cooked right, and the balsamic glaze and basil were well-balanced and flavorful, but the salad overall was pretty boring and not particularly creative or high-quality.

I guess my summary of Jacks is that it’s fine. It’s okay. It’s nothing really special or worth re-visiting. There aren’t a ton of great lunch options in this sort of sleepy tourist community, but I think it’s worth a little more searching if we go back. We DID however find a fantastic homemade ice cream place that I forgot to photograph…and I would STRONGLY urge you to go eat your lunch in a cone if you are in the area 🙂 It’s called Cubby’s. Give it a shot! http://www.yelp.com/biz/cubbys-homemade-ice-cream-punta-gorda

Feb22

Saigon Hibachi: 935 N Beneva Rd. Suite 701. Sarasota, FL

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Saigon Hibachi was another ‘Pho Cali was closed so we looked elsewhere’ kind of discovery for Gabriel and I. We happen to live 2 minutes away, and when we found some good reviews online, we thought it was surely worth a try. What a totally pleasant surprise to find another very good Japanese/Vietnamese restaurant in Sarasota– and this one is easy to get into with normal hours and no wait times! Awesome.

We were both rather hungry and decided to order a bunch of things to try. We assumed we’d eat half of everything and take the rest home for lunch or dinner on the following day. What we didn’t expect was to find everything so tasty that we finished it all right then and there.

We started with a small salad that came with the Hibachi Special. The salad was the only part of our whole meal that wasn’t impressive. It was just boring iceberg lettuce with some shredded carrots and a couple of slices of cucumber. The dressing was very nice and light though- and we ended up holding on to it to use with other parts of our meal.

Next, the waitress brought out the fresh cilantro, sprouts, scallions, lime and jalapeno for us to add as we pleased to our Clear Soup with Shrimp. The soup was wonderful. It was flavorful and had beautiful, large shrimp floating in it along with mushrooms and lots of rice noodles.

Our Saigon Pancake came out next. It wasn’t quite what we were expecting, but it was also very tasty. A huge rice flour crepe was stuffed with shrimp, pork, bean sprouts, onions and lettuce. It also came with a delicious dipping sauce, but we found that using each of the different sauces with each bite made it even more interesting.

Our Hibachi special came with lots of sides including fried rice, noodles, and mixed vegetables. The chicken, steak and shrimp were all really excellent. All were cooked perfectly and in very generous portions. There were two sauces for dipping. One was a white, creamy sauce called ‘yum yum’ and the other was a more typical ginger Hibachi sauce. Both were delicious and we enjoyed seeing which was better with each item. I personally liked mixing both together.

Overall, this was a great ‘stumble-upon’ meal for a very fair price. The amount of food we got (and finished!) was an excellent value and great quality. The service was friendly and fast and the location is super convenient. We will most definitely be back soon!

Feb22

Drunken Poet Cafe: 1572 Main St. Sarasota, FL

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soup seaweed salad drunken poet shrimp entree

 

I was supposed to meet my father at Pho Cali, one of my favorite downtown Sarasota Restaurants, but it was closed- as it often is when I attempt to go. Their hours and days are sort of weird and never seem to coincide with my cravings. Grrrr. We decided to give Drunken Poet a try since it’s a couple of doors away, had a menu that sounded good, and neither of us had been there before.

We sat at an outside menu and looked at the menu. They had Japanese and Thai lunch specials to choose from and we both ended up picking Thai. I ordered the Shrimp Pad Pak: Shrimp with assorted vegetables in oyster sauce. We also shared a seaweed salad. My entree came with a chicken/rice soup that came out first in a chipped bowl. I was going to take a picture of my father’s soup instead, but his bowl was also chipped. The soup itself was not good. It was very salty and the flavor was just off. I left it aside after having 2 spoonfuls. The seaweed salad was standard and we both enjoyed it. Nothing special, but I always love seaweed salad and this time was no different. My entree was enjoyable. There wasn’t a ton of shrimp in it, but the shrimp that was there was cooked well, flavored lightly and fresh. The veggies were also light and fresh. This tasted like a healthy meal to me, without a ton of oil, or unnecessary chemicals or seasonings.

Overall, this was a lovely lunch- not the best Thai I’ve had, but not bad. I’m not sure if I’d go back, but If you’re in the area and want a reasonable priced Asian lunch I would recommend it.

 

Jan6

Roessler’s Restaurant: 2033 Vamo Way, Sarasota, FL

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I am a huge fan of living social/groupon type deals. I often buy too many at one time, and then realize that at least one of them is getting close to expiring. I bought the Roessler’s deal a while back when my honey and I were still trying to find a venue for our wedding. I had heard that Roessler’s was a really pretty setting and worth checking out, and then a few days later, I saw a $40 for $20 offered online and scooped it up. I figured it would be a perfect way to check out the setting and the food at a fair price. Roessler’s is known for being on the pricey side, so a Living Social opportunity made it a lot more doable for us.

We made our reservation for the exact day the coupon was going to expire because we literally could not find any other day that would work being the busy X-mas/New Year’s season. We arrived to find a really lovely restaurant in an unexpected place- along South Tamiami Trail among Target, Walmart etc. It was sort of off of the main street in the back, where you’d really never expect to find a pretty restaurant hiding.

We were led into a large dining room and seated by a window with a view of a garden. If we weren’t already totally thrilled with the beach front wedding venue we’d chosen, I could totally see having it here. Our waiter was a bit on the schmaltzy/theatrical/cocky side, but more or less entertaining none-the-less, and definitely efficient at his job. He brought us menus and water, and went over the specials for us. After seeing that the entrees were in the $30-$40 range, we decided on sharing a bunch of appetizers instead, and with a list of many appealing ones, the choice wasn’t easy. We settled on 2 salads; an excellent caesar and an iceberg wedge- which was described to us as having smokehouse bacon, fresh tomatoes and a buttermilk blue cheese dressing. When it came out, smothered in way too much dressing, and having one, lonely, halved, grape tomato, we were a bit disappointed. The dressing was really outstanding with it’s chunks of aged blue cheese- even though it was pretty much drowning the lettuce, but the one skimpy tomato, two sad croutons and tiny bit of crumbled bacon was sort of a let down.

Next we thoroughly enjoyed the smoked salmon appetizer. It was served with toast, cream cheese, capers, red onions and sliced hard boiled egg. The quality of the fish was clearly very fine, and we polished this plate off quickly.

The scallops in citrus sauce were probably my favorite dish. Huge scallops, cooked perfectly without a hint of chewiness. The sauce was buttery and fragrant and I admit to using bread to sop up some of what was left behind. The escargot were prepared in the classic French manner and were good, but not particularly exciting in their garlic herb butter. Again, however, the sauce made me want to ask for a refill on our bread basket, which I did.

For dessert, we decided on the chocolate mousse. Admittedly, it wasn’t the most daring or creative sounding option, but we saw a few go to the next table and it just looked so darn good. It arrived quickly and totally met our expectations. Rich and chocolatey and as light and airy as a heavy cream based dessert can possibly be.

The atmosphere (mainly the outdoor atmosphere)  is definitely the highlight at Roessler’s, even though the food is surely very good. It would probably thrill a ton of people, but my tastes tend to sway more toward very creative, original foods instead of the classics. The crowd here is definitely older and a bit stodgy, making this an ideal restaurant to take your grandparents for a fancy occasion. As far as coming back as a couple, I would doubt it.

Oct4

Captain Brian’s Seafood Market and Restaurant: 8441 N Tamiami Trail, Sarasota, FL

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My parents told me about Captain Brian’s a long time ago as the place to get the best (and most reasonably priced) lobster around. After picking up Gabriel’s brand new car at Honda nearby in Bradenton, and before going to spend a fun day at the Ringling Museum, we decided it was the perfect opportunity to try it out for lunch. We parked and went in to find a restaurant and fish market with very dated decor. There is a great, big, fish tank smack in the middle of the room, dark wood tables and chairs and light peach tablecloths and booths.  The rest of the patrons were mostly 70+ years old, and seemed to all be regulars. We were seated in a booth right away and the very warm and welcoming waitress brought us ice water and menus.

We looked over the menus which were filled with great sounding lunch options for around $8-$13 each. Most of them come with a side or two, and I was happy to find out that one of them could be the salad bar. I LOVE salad bars. I easily made my choice of a lobster roll which came with steak fries and cole slaw, and I went up to get my salad. The salad bar was small, but full of fresh lettuce, tomatoes, cucumbers, chick peas, potato salad, pasta salad, cole slaw, beets, olives, and more. I could probably have made a lunch of that pretty easily but saved room for my highly anticipated lobster roll. It came out soon after I finished my salad and was bursting at the seams with huge chunks of lobster. I’m used to paying far too much for a skimpy rolled filled with more mayo than seafood and this was a VERY pleasant surprise. The lobster itself was amazing. Sweet, perfectly cooked, and lightly dressed with mayo. The roll fell apart almost immediately, but ‘too much lobster’ is really not a reason to fault a falling-apart roll in my book. The thick cut steak fries were a great side, along with the fresh cole slaw.

After we polished off our rolls, we decided to split the banana split pie, mostly because I’m a sucker for a dessert I’ve never had before- and especially when it includes fudge and ice cream in a chocolate cookie crust. It had very thin layers of sliced bananas on top of the crust, then 3 flavors of ice cream, then a thin layer of ooey, gooey, sticky, delicious fudge, and then whipped cream on top with chocolate shavings to complete the deliciousness. YUM. We cleaned our plate super fast with this one.

I must say again that our waitress was really friendly, sweet and warm. I felt like a regular even though this was our first visit. With service like that, it’s no wonder that people return over and over again. I’m sure we’ll be back soon, certainly not for the old-age home type decor, but absolutely for the great service, fair prices and wonderfully fresh seafood.