Apparently my friends are always slightly nervous when they are the ones picking the restaurant we are meeting at. It made me laugh to hear that, but I guess I can see why since you never really know what I’ll think of a place. Luckily for this particular couple that Gabriel and I were meeting up with for lunch, they pretty much always pick winners.
Station 400 is a couple of miles from where we live and we’d been meaning to try it. We met up for lunch and I was immediately impressed with the cute, train-themed atmosphere, complete with a model train periodically circling the ceiling in full view. The menu was full of great sounding choices and I knew it would be a tough decision being that brunch is my favorite meal of the day (unless you include dessert as a meal). It seems a shame when a restaurant only offers breakfast and brunch and overlooks the more lucrative meal of the day by closing before dinner time, but I suppose they know what works for them. Before I even ordered, I’d already assumed everything would be great and was thinking about what I’d pick the next time we came in. It was 1pm on a Sunday, and we’d woken up fairly early, had breakfast, and taken a yoga class, so by the time 1:00 rolled around, I was ready for lunch type foods. I was tempted by the truffle eggs benedict, the blueberry stuffed, almond crusted, croissant french toast (WOAH) and the salmon caesar salad, but wanting to stay on the healthy side, I ultimately ended up choosing the portobello sandwich (YUM) with a side of cucumber/tomato olive salad. Gabriel had the open faced roast beef sandwich with blue cheese, caramelized onions, horseradish and parmesan fries on the side and my mouth watered as I convinced him to share both meals. Both were excellent with fresh ingredients, perfectly paired ingredients and manageable portions. Our friend’s dishes also looked awesome, and I had to sample Rachel’s amazing sweet potato fries. Neil’s fried green tomato BLT also looked amazing and I made a note to myself to order that one on another occasion.
The incredible looking homemade muffins (with flavors like maple/bacon, strawberry/lavender and peach/ginger), cake and pastries looked too lovely to ignore and we decided to share a cinnamon roll to finish off the meal with something sweet and special. The icing on top was a rich, cream cheese based gooey treat, and the bun itself was crisp, cinnamony and clearly fresh-baked. Just like the entrees, this was wonderful and left us wanting more- even though we were totally full.
Clearly, we’d have to return frequently to try all of the tempting plates they offered. Good thing they are close and super reasonably priced with almost everything under $10. We will absolutely and positively be back soon.