Tag Archives: cake

Veg: 2164 Gulf Gate Dr. Sarasota, FL

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veg kale saladUpdate! I felt that it was important to add an undated entry for Veg. I actually go there pretty frequently on my lunch breaks from work and decided that my first review of it really didn’t do it justice- especially because at that point, I’d only tried take-out. This photo is of the amazing¬†2164 Salad: chopped kale, shoestring carrots, shredded raw beets, purple cabbage,¬†toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus dressing. This salad has become my favorite at Veg and I can’t seem to stop ordering it. It makes me feel SO healthy and tastes seriously amazing. As the saying goes, we eat with our eyes first, and the beautiful colors of the beets, carrots, avocados and kale make for an incredibly tasty display of color. There are tons of awesome choices on Veg’s menu, and I still have a long way to go before I’ve tried them all. I find it very difficult to move on to new choices when I get so easily hooked on the ones I’ve had so far. Bravo Veg! Thank you so much for giving me such a great place to go to for lunch. See you again soon!

Here’s the original post:

I had take out lunch from Veg a few days ago and it left a great impression on me. The menu had so many wonderful sounding, healthy and reasonably-priced options that I wasn’t sure what to order. When I called to place my order for pick up, I decided to ask if the women answering the phone had any recommendations and was told that the special of the day was looking excellent. I took her word for it and ordered the shrimp/lobster cake sandwich. It had a definite seafood taste, but was not filled with chunks like I was hoping for. It really could have been shrimp, lobster, fish, crab or anything else- but for under $10, I had a VERY filling and flavorful lunch on a hearty roll with a side of great cole slaw and a little slice of watermelon. Great deal, easy, peasy, done. I will definitely be back soon.

Mythos Restaurant: 1000 Universal Studios Plaza, Orlando, FL

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I’m ENGAGED!

The love of my life proposed to me early on Saturday morning Sept 15th at Universal Studios Islands of Adventure. I couldn’t be happier…and I’m quickly finding out that being engaged means lots of great treatment and freebies at restaurants. SCORE. Not the main reason I’m so happy and excited, but definitely a very nice perk ūüôā

After riding a bunch of roller coasters, we were starving for lunch. In my pre-park research, I’d read that Mythos was rated the top theme park restaurant in the country. I perused the menu online, saw that the prices were pretty reasonable, and we decided we’d head there for lunch. It happened to be about 30 seconds from the exact spot that Gabriel had proposed to me that morning.

We arrived to a very short waiting time, and were seated in about 10 minutes in an awesome spot. The atmosphere here is very cool. It’s like a mythical cavern with fountains, waterfalls, and a great view of the lake and the park. Our waiter was very attentive right from the start, and having been informed by Gabriel that we were newlygaged, offered us each a glass of wine on the house. Awesome! He also brought some warm bread and butter over to us and told us about some delicious sounding specials. Being that it was lunch time on a hot day, we both skipped the rich/heavy specials and ordered salads.

I had the baby Spinach Salad with¬†blueberries, hard cooked egg, blue cheese crumbles¬†and a warm bacon vinaigrette. The salad was excellent- the vinaigrette was especially tasty, both sweet and savory and the perfect complement to the green and cheese. Gabriel had the¬†Ahi Tuna Carpaccio¬†with nori rice rolls, spring field greens and soy vinaigrette and it was also fantastic. This did NOT seem like typical theme park food at ALL and we were really impressed with the quality of the ingredients, the lovely presentation and the incredibly attentive service. We both cleaned our plates when, as a lovely surprise, the waiter appeared with a special warm chocolate and banana dessert for us- decorated with an adorable, sprinkle-covered ‘congrats’ on the side. What a sweet treat! We felt incredibly well-taken care of and really appreciated the celebration.

Overall, this was a perfect engagement-day lunch and I would absolutely recommend a visit next time you are on vacation in the area! Thank you SO much Mythos, for making our day even more memorable!

Station 400: 8215 Main St. Lakewood Ranch, FL

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Apparently my friends are always slightly nervous when they are the ones picking the restaurant we are meeting at. It made me laugh to hear that, but I guess I can see why since you never really know what I’ll think of a place. Luckily for this particular couple that Gabriel and I were meeting up with for lunch, they pretty much always pick winners.

Station 400 is a couple of miles from where we live and we’d been meaning to try it. We met up for lunch and I was immediately impressed with the cute, train-themed atmosphere, complete with a model train periodically circling the ceiling in full view. The¬†menu was full of great sounding choices and I knew it would be a tough decision being that brunch is my favorite meal of the day (unless you include dessert as a meal). It seems a shame when a restaurant only offers breakfast and brunch and overlooks the more lucrative meal of the day by closing before dinner time, but I suppose they know what works for them. Before I even ordered, I’d already assumed everything would be great and was thinking about what I’d pick the next time we came in. It was 1pm on a Sunday, and we’d woken up fairly early, had breakfast, and taken a yoga class, so by the time 1:00 rolled around, I was ready for lunch type foods. I was tempted by the truffle eggs benedict, the blueberry stuffed, almond crusted, croissant french toast (WOAH) and the salmon caesar salad, but wanting to stay on the healthy side, I ultimately ended up choosing the portobello sandwich (YUM) with a side of cucumber/tomato olive salad. Gabriel had the open faced roast beef sandwich with blue cheese, caramelized onions, horseradish and parmesan fries on the side and my mouth watered as I convinced him to share both meals. Both were excellent with fresh ingredients, perfectly paired ingredients and manageable portions. Our friend’s dishes also looked awesome, and I had to sample Rachel’s amazing sweet potato fries. Neil’s fried green tomato BLT also looked amazing and I made a note to myself to order that one on another occasion.

 

The incredible looking homemade muffins (with flavors like maple/bacon, strawberry/lavender and peach/ginger), cake and pastries looked too lovely to ignore and we decided to share a cinnamon roll to finish off the meal with something sweet and special. The icing on top was a rich, cream cheese based gooey treat, and the bun itself was crisp, cinnamony and clearly fresh-baked. Just like the entrees, this was wonderful and left us wanting more- even though we were totally full.

Clearly, we’d have to return frequently to try all of the tempting plates they offered. Good thing they are close and super reasonably priced with almost everything under $10. We will absolutely and positively be back soon.

 

Paisano’s Italian Bakery: 2732 Stickney Point Road, Sarasota, FL

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This was the third and final stop on my father and my Gulf Gate area foodie tour today and the only one that didn’t blow us away. The case of goodies looks simply awesome when you first walk in, but I should have trusted my initial instinct about bakeries who put sprinkles on rainbow cakes. It’s just not right, and usually indicates that they don’t really know what they are doing. Beautiful cakes and cookies are nice, but if they don’t taste as good as they look I won’t be back.

We ordered rainbow cakes, (wrong consistency and flavor of the cake, chocolate that was too thick and kind of weird tasting, and the sprinkles, ugh)  biscotti (totally wrong texture, not hard or crunchy enough), an almond macaron (which was spelled incorrectly as a macaroon, which it definitely was not) and a raspberry linzer tart that was very sub par.

So yes, maybe I’m just a spoiled NYer with parents from Brooklyn who was lucky enough to grow up with access to some of the best cakes and cookies in the world, and maybe I should have turned and left when I saw the sprinkles (which, by the way I DO love on my ice cream but don’t want anywhere near my beloved rainbow cakes) but I didn’t. Oh well. Two out of three ain’t bad.

And yes, I will be eating salad for dinner tonight.

 

Burns Court Cafe: 401 S Pineapple, Sarasota, FL

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Gabriel and I stopped in for lunch today when we did a quick search on yelp.com and found a $5 for $10 deal. We arrived and saw a lovely case full of fresh sandwiches on baguette, quiches, pastries and other yummy looking treats. The friendly woman working there gave us some advice and time to look at the menus.

There were lots of appealing sounding salads but I decided on a Caprese baguette ( mozzarella, tomato, basil, olive tamponade, pesto, ciabatta) that came with a side salad. Gabriel ordered the Quiche Lorraine (delicious) with a side salad. He also got a chocolate/banana/prune shake that tasted a million times better than it sounded to me. We actually decided to buy some prunes to use in our at-home smoothies because they added so much healthy sweetness.

We chatted a bit with the owner who is extremely friendly and knowledgeable about the area. She clearly takes a lot of pride in her business and it shows. We went to sit at a table and she brought our food and ice water over to us quickly.

Our lunches were awesome. I gobbled up my sandwich SO fast. The fresh bread it was on was SO wonderful. It had a nice bite to it- crisp outside with a doughy interior. I also really enjoyed the fresh dressing on the side salad. It’s amazing what a difference a good quality olive oil and vinegar make to some mesclun leaves and tomatoes.

Overall, this is a great cafe to stop into for lunch or some great coffee. I know that I will definitely be back- and if it’s not quite so hot outside next time, you’ll probably find me sitting at one of the cute sidewalk tables.

Thanks Burns Court Cafe! Well done! Next time, croissants! (They looked SOOOOO good)

Salute!: 23 N Lemon Ave, Sarasota, FL

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My family and I went here for dinner tonight after our first attempt had an hour long wait and our 2nd attempt was closed. Salute has a great outdoor eating area with available tables and we were seated right away. Our waiter came over with menus and went over the specials. None of us wanted to order cocktails so we just asked for flat water. I also asked if, when he had a moment, he’d bring over some lemon for the water. When he came back to take our orders and to bring us bread and dipping olive oil, I again reminded him that I wanted some lemon. When he came back a third time to bring us our appetizers, I asked him for a third time for some lemon. Finally, he came back with 3 slices of lemon (for our table of 4. Hmmm) and my water glass was, by then, empty. Big fail. The bus boy overheard me complaining about the timing of this and re-filled my glass. Ok. Better late than never.

For my app, I shared an arugula, endive, radicchio salad with Gabriel. It came with a creamy balsamic dressing and shaved parmesan. Very nice and fresh, but kind of on the boring side.

For my entree, at the suggestion of our waiter, I ordered the chicken parmesan with penne. It was a great portion sized- very manageable and not overwhelmingly large which I appreciated. The chicken, however was totally overcooked, stringy, dry and unimpressive. The sauce and cheese on top were mediocre at best. I’ve had better chicken parm at a diner.

For the prices here, I would not return. Just a few nights earlier, we went to Cafe Baci for the same price and MUCH better food. I guess you’re really just paying for the lovely outdoor seating here and not much more.

Oh well, they can’t all be winners.

New Pass Grill & Bait Shop: 1505 Ken Thompson Parkway, Sarasota, FL

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Gabriel and I stopped here for a quick lunch today before our fun day of going to see a waterski show and then to the Mote aquarium (both just down the street). It’s a great setting, right next to the Longboat Key bridge at the water’s edge. Tons of boaters dock here for lunch, beer and bait, and it was cool to see them coming and going as we ate outside under an umbrellaed table.

We stood in line for about 15 minutes waiting to place our order at the takeout counter. We decided to share a cheeseburger and a clam basket (which consisted of clam strips, fries and cole slaw). I was happy to see that they had malt vinegar– something I really love on fries that not a lot of places have available. We sat at a gulf-side table and waited for our name to be called over the loudspeaker that our lunch was ready to pick up at the side door. About 10 minutes later it was ready and we picked it up. The burger was basically cafeteria quality. The bun was better than average, but the meat patty was pretty poor. Not juicy, not flavorful, not really any better than a frozen grocery store cheapo one or one you’d get at a fast food joint. The clam strips were very good, not greasy, just super crunchy and a generous portion. The fries were also better-than-average. Super crunchy and tasty. We also shared a large, unsweetened ice tea that hit the spot.

I wouldn’t recommend coming here for great food, but for a lovely, casual setting and fun people, bird and boat watching, this is a great choice. For just under $20, I think next time we’ll choose to make sandwiches and sit at one of the many waterfront park picnic tables.

Cafe Baci: 4001 S. Tamiami Trl, Sarasota, FL

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From the street, Cafe¬†Baci¬†looks like it’s from 1960. The sign as well as the outside of the restaurant is dated and falling apart, and does nothing at all to represent the excellence that happens inside.

We were welcomed very warmly by the hostess and quickly led to our table. We saw right away that the clientele of this establishment is pretty much the over 65 crowd, and we felt slightly out of place and underdressed. The hostess assured us that people come in wearing just-off-the-beach clothes sometimes and that we were totally fine. Our waiter came over with menus and ice water and went over the specials, all of which sounded great. Shortly later, he brought over a basket of foccacia, delicious garlicy/parmesan breadsticks and some herbed olive oil. You see from my picture that we had all dived into those before I remembered to take a photo, and the basket is already partially empty.

This restaurant came very highly recommended by my friend and duo partner Mike (please visit mikesolomusic.com and careyyaruss.com com for more info ) and one of the things he mentioned to me was how accommodating they are to their patron’s requests. Knowing that, I asked if it would be possibly to add some grilled shrimp to the¬†cappellini¬†primavera, to which the waiter happily agreed.

When my entree came out, I was very excited for my first taste. It was loaded with huge, gorgeous, grilled shrimp, tons of fresh vegetables and homemade cappellini with a creamy, tomato sauce. It was seriously delicious, rich and indulgent. I was totally happy with it, even though I was expecting a nice, light pasta dinner and it was definitely on the heavy side. The portion was extremely generous and I happily shared it with Gabriel and my mom and step-father, who all agree that it was super tasty.

For dessert, we decided to order one tiramisu for everyone to share. When it arrived with an old looking strawberry on top, we assumed it must have been made much earlier and was just sitting in the fridge waiting for someone to order it. It was covered in a 2 inch thick layer of whipped cream on top and the espresso soaked cake was kind of overwhelmed by that. The flavor was good and if there had been less whipped cream I think we all would have really enjoyed it, but as it were, I pretty much was the only one who ended up eating it.

Overall, I was very impressed with Cafe¬†Baci¬†and would definitely go back. I would love to see some younger people in there, but unless they update the outside and make it look a big livelier and hipper, I doubt anyone under 40 will be going in anytime soon. With¬†nearly full¬†tables, it seems like their business isn’t suffering because of that, and maybe that’s really the crowd that they are aiming to attract.¬†With it’s rustic, Italian interior, it has a classic feel that’s sure to please an older (and wealthier)¬†clientele. The food is really top quality and I’d certainly recommend it to anyone looking for a hearty meal. Enjoy!

Harry’s Continental Kitchen: 525 Saint Judes Drive, Longboat Key, FL

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As a ‘Welcome to Florida’ gift, my generous father sent Gabriel and I for a celebratory dinner at Harry’s. What a wonderful treat it was! Great service, a romantic setting, excellent food and a truly special place that we probably wouldn’t have come across on our own. As a favorite of my father’s, he wanted to make sure we got a chance to try it. By sending us there as a gift, he ensured that we’d be able to see what was so lovely about the experience.

When we arrived, we were asked where we wanted to sit. We chose the corner table outside, surrounded by lit-up palm trees and flowers. It is such a cute restaurant, as you can see in the pic of Gabriel. It has a casual feel outside, and the inside room is a bit more formal. This is a combo I really love. A super casual and low-key atmosphere but with a high-end, fancy menu. This is the perfect juxtaposition for someone new to the Florida lifestyle…Someone who is really not missing the ‘suit and tie’ necessity of a NYC restaurant with a similar menu.

Our waitress was excellent right from the start. She went over the specials and brought out water and some warm bread served with butter and roasted garlic cloves (YUM). The menu made for a difficult decision. Just about everything on it appealed to me and I kept changing my mind about what to order. In the end, I decided to take my father’s recommendation which was to have the caesar salad and the duck. Duck is not normally something I order, but given his very strong feelings about it, I thought it was a great opportunity to branch out from the foods I generally gravitate towards.

The salad came out ¬†quickly. It wasn’t the lettuce, parmesan and croutons simplicity of a typical caeser and instead was enhanced with wonderful with ripe tomatoes, anchovies and crumbled blue cheese. The caesar dressing was perfect and I was very happy with this as my appetizer. It also went beautifully with my glass of Pinot Grigio. Gabriel had the macadamia-crusted scallops in a citrus sauce, which I happily had a taste of. I thought the crust and sauce were both awesome- as did Gabriel who ended up using the leftover bread to sop up the sauce after the scallops were gone. The scallops, however, were a bit overcooked. They were tougher and drier than they should have been. That said, they were full of flavor and tasted quite good anyway.

Our entrees came out and looked incredible. My duck had a super crisp and crunchy skin and the tender meat was rich and succulent. It came in a maple/berry sauce that complimented it perfectly and I polished it off. I guess I love duck now, at least the way they prepare it here. It came with a side of squash and zucchini that lighted it up a bit. The vegetables were simply steamed and I thought they went very nicely with the duck meat without competing at all with the flavor. It also came with a side of wild rice that seemed to be undercooked. It had some very crunchy pieces that were so hard I thought I might chip a tooth on it. I liked the flavor of it very much, but the under-doneness of it was rather off-putting.

Gabriel ordered the pasta with grouper, shrimp and scallops, and the seafood on it was all amazing. The perfectly cooked scallops clarified that the scallops we’d had earlier were definitely overcooked because these were tender, moist and so full of delicate flavor. The shrimp were enormous and tasted wonderful in the light sauce. The grouper was also cooked just right, tender, flakey and light. The pasta itself was cooked more than I like it- I strongly prefer my pasta al dente and this was kind of on the mushy side. That said, the highlight of the dish was clearly the seafood and the plentiful amount of pasta was almost unnecessary.

For dessert, I ordered the key lime pie with meringue topping. It was plated beautifully and tasted SO delicious after my heavy meal. The thick meringue topping was fluffy and light with it’s wonderful crisp top. The filling was limey, springy and bright and just sweet enough. I gobbled it up and was left feeling incredible satisfied with the whole meal.

The service was really exquisite. Our waitress checked on us just enough without being overbearing. She made sure we had topped off water glasses and were happy with everything we were served. The maitre d’ also came by to check on us and we felt like we were treated with respect and courtesy, and that they really cared about how we were enjoying our evening.

I would strongly recommend Harry’s to anyone looking for a special evening out. I would love to return for brunch or lunch someday since there was so much on the menu that sounded awesome. Since it’s a bit out of my normal budget, it was really such a great gift from my father and I thank him, as well as the staff at Harry’s, for such a warm welcome to Florida.

 

Columbia Restaurant: 411 St. Armands Circle, Sarasota, FL

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Sometimes I think atmosphere is equally important to food for a dining experience. In the case of a gorgeous day and wanting to eat outside, this was one of those times. Gabriel and I were walking around the lovely St. Armand’s¬†Circle in Sarasota when we found ourselves ravenously hungry for lunch. Having been to Columbia Restaurant before with my mother a few years ago, I remembered having a good lunch salad here and suggested we try to get a table outside for lunch.

We went to the hostess who told us it would be 5-15 minutes for a table and that they’d call our names when they were ready. 5 minutes later, a waiter came and started leading us to an indoor table. When I stopped him and told him we’d requested outside, he took us back to the hostess and informed her of the mistake. She told us that ¬†it would be another 5 minutes or so for an outdoor table. 10 minutes later, an outside table opened up and we noticed it being cleared, presumably for us. Two women walked in, went up to the hostess and were immediately seated at that table. Confused, we went up to the hostess to ask why people who’d just waltzed in got seated before us since we’d been waiting. She was a bit nasty, explaining that she just takes the names and doesn’t choose who sits where. We made our aggravation clear and a few short moments later a waiter asked us if we wouldn’t mind one of the umbrella tables. Being that those are also outside, we answered that sure, that was just fine. Hmmmm. So far, not impressed with the service here.

A few minutes later the waiter came over with water and menus and some warm bread and butter. He was sort of gruff in his explanation of the specials and I noted his name tag, Sandor. I ordered the gazpacho to start and the Mahi Mahi with rice and plantains for my entree. When he came over with my cup of soup and the platter of chopped veggies to top it with, I opted to have a little of each added. I asked for just a few croutons and he, again rather snottily, said ‘Well, I can only fit a few anyway’. Hmmm again. Gabriel and I exchanged a look wondering what we’d done to be treated so rudely. I know it doesn’t sound so bad, but it was his tone and attitude and the way he ordered me to ‘please enjoy the food.’. I wish I could capture the sarcastic tone better in my writing.

My soup was actually pretty good. I enjoyed the very garlicy flavor and the fresh vegetables. The crunchy croutons on top were a nice textural addition and I finished my cup in just a couple of minutes.

My entree arrived shortly after. The plate was half filled with rice- way too much as far as I’m concerned, but the fish in a citrusy sauce was tasty- even though it was smothered in far too many onions. My fried plantains were both greasy and mushy, and I happily gave most of them away to Gabriel. Sandor didn’t check on us once during our entree, even though we noticed him checking on the table next to us (seated with 3 attractive women) more than a few times.

When we were clearly done, he asked if we were ready for the check. Ok. I guess dessert was not an option. (even though the menu made it clear that it was).

We did not hesitate in tipping 15%. We tip 20% pretty much everywhere we eat, so that was pretty indicative of how we felt. I will not be returning. There are plenty of other options in the area for outdoor eating minus the nasty service.