Tag Archives: snack

Shoogie Boogies, 1919 Morrill St, Sarasota, FL

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I was lucky enough to have a beautiful bridal shower thrown for me at Shoogie Boogies. It was the most perfect setting I could imagine, and everything was flawless. I found the owner to be extremely patient, detail-oriented, friendly and with seriously awesome taste. I’ve read a bunch of reviews of Shoogie Boogies on various websites and am honestly shocked to read anything that’s less than top notch. I’m guessing that some of the complainers are ‘bridezilla types’ who found some way to make it the restaurant’s fault if it rained, or if the strawberry wasn’t exactly the shade of red that they’d requested.

My guests and I were warmly welcomed into the flower-filled garden area with champagne flutes of elderberry water. Yummm, delightfully refreshing! We sat at a long table under giant white umbrellas, and took in the amazing presentations of tea sandwiches on pedestals, cheese and cracker plates, fresh bread and olive oil, and ginger/pear iced tea. The touches on each table setting were adorable, from napkin rings with fresh flowers, to lovely floral arrangements and quirky fairy-tale touches everywhere. You really have to see this place to believe just how girly/romantic/charming the setting is. It’s really a dream.

Soon, wonderful salads were brought out, and we all enjoyed the excellent quality cheeses and fresh fruits and veggies. When the owner noticed dark clouds overhead, she thoughtfully prepared one of the inside rooms for us, and invited us to move under cover for desserts and gift-opening. We took her up on her offer, not wanting to get soaked any more than her staff did, and moved inside to another beautiful setting. Her portrait photography on the walls is exquisite, and everyone enjoyed looking at each one in what felt like a private dining room at a gallery.

Our iced teas were refilled and dessert platters were brought out to share. Each of the sample-sized cakes were delicious, but the total amount for 12 sugar-loving women was a little on the skimpy side. That alone is seriously the only fault I can find in this beautiful day, and really not enough of one to even bother with. I do have to be honest though, and if everything I wrote was gushy, you wouldn’t believe it anyway 🙂

I can’t possibly recommend Shoogie Boogies any higher. If you have a ladies lunch, a girls outing, a bridal or baby shower or even a wedding, it’s a perfect choice. I can’t wait to go back, so please feel free to invite me!

State Street Eating House: 1533 State St, Sarasota FL

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I was excited to finally visit State Street Eating House with my dad for lunch last week. I’ve walked past it a bunch of times and am always intrigued by the menu, the minimalist/industrial atmosphere and the young, hip crowd dines and drinks there. When we met on a Wednesday at 1:30, we were greeted by the owner- who I was sure (and turned out to be wrong) must be from Williamsburg, Brooklyn. It felt so familiar in a New York-y way, and everything about him from his persona to his plaid shirt and bow tie made me think of the Brooklyn hipsters I left behind when I moved to Sarasota last year.

We sat at a table and were brought menus and asked if we wanted tap or bottled water. We asked for tap, which we quickly realized was not going to cut it. The water was notably bad, as it often is in Florida, and we ordered a ($6!!) bottle of Evian instead. This turned out to be the ONLY thing about our experience here that we didn’t both love. We did, in fact, chat with the owner about it after our lunch and he was very open to hearing the criticism. He explained that they were expanding into the space next door and planned to add a filtration system. We also discussed his ideas about charging for bread and filtered water, which my father and I cautioned him against. We both agreed that we’d rather see price increases on the menu items to cover his costs there rather than charging extra for things that our society definitely expects to be included.

Anyway, back to the meal. We decided to order a bowl of soup, a salad, and a sandwich. We asked the waiter if he would ask the chef if he would split our three choices for us to share. When our food arrived, we were both pleased to see that the splits had been made. The portion sizes were STILL so large that I was surprised it was only ‘half’ on my plate and in my bowl. I liked the simplicity of the presentation and felt that it coordinated well with the decor of the restaurant. The way the ambiance, menu, staff and food all went together showed clear attention to detail and sophistication.

Our clam chowder had whole clams, chunks of potato, celery, little puffed crackers, and a creamy, smooth, not-too-thick base. It had a wonderful flavor that could only come from the fresh clams. The semi-thin consistency made it a lovely first course instead of the heavy, filling, appetizer that most chowders are.

Our salad and sandwich came out next, looking amazing. The salad was wonderful; Grilled lettuce hearts topped with ricotta salata and fried hearts of palm. It came with a side of bread, but I chose to leave it behind since the bread on the grilled cheese was already carb-indulgent enough. Well, ok. I did have one little bite of it, but it wasn’t different enough from the sandwich bread that I could justify it. The salad was tossed in a grainy mustard dressing that added texture and a little sharp bite to this creative salad. It was my own fault that I didn’t ask for the dressing on the side. I almost always do, but forgot this time. It was overdressed for my taste, but I still ate every bite and really enjoyed it. The classic grilled cheese sandwich was served on crusty sourdough, with thin slices of tomato. It was grilled perfectly and adorably topped with a green olive. Some creamy coleslaw came alongside of it, but was also a bit overdressed for my taste. I love cabbage, so too much mayo is always a disappointment.  The cheddar cheese was awesome; gooey, sharp and exactly the comfort food I’d expected.

Overall, aside from the bad tap water and overpriced bottled water, I thoroughly enjoyed this meal and restaurant. I would love to go back some evening after work for cocktails (they use craft liquors that add to inherently artsy quality) and snacks like the housemade pickles and mini lobster rolls on their snack menu. If you need a cool spot to meet a date or some friends, I think State Street Eating House makes a great choice.

Solorzano Bros Pizza, 3604 Webber St, Sarasota, FL

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As a New Yorker who moved to Sarasota a year ago, I’m constantly on a quest to find pizza that comes close to what I know and love. Most pizza places around here, to put it bluntly, really suck. A few months ago, I found G’s Pizza (https://bigforkinmouth.com/2012/07/25/gs-pizzaria-7119-s-tamiami-trail-sarasota-fl/) and have been pretty happy to satisfy a craving there when the need strikes. It’s very close to work which is great, but it’s pretty far from where I live- and we are definitely NOT in their delivery zone. I think it was my review of G’s which prompted the owner of Solorzano’s to email me suggesting that I give them a try. Well, a pizza craving hit hard yesterday so Gabriel and I headed over to their Webber St. location which is less than 10 minutes from our house.

When we arrived, we found that their choice of slices was limited to plain or pepperoni only- apparently they’d had a busy day already and sold out of everything else. The boy behind the counter told us he’d be happy to make us slices of whatever we wanted anyway, which we were happy to hear. The very reasonable $6 lunch special I ordered included any slice, a house salad, a drink and 2 garlic knots. (Well, I’m actually not entirely sure that it normally includes the garlic knots or if that was something he threw in after I mentioned that I’m a food blogger. Either way, nice touch.)  I ordered artichoke and mushrooms for my slice of pizza and sat down to wait for my meal. A few moments later, a lovely salad with perfectly ripe, red, tomato slices, red onions, fresh cucumbers, romaine lettuce and a great balsamic dressing came out, along with my slice and a couple of huge garlic knots.

Everything looked awesome and I was ready to dive in. The salad was a generous portion of fresh and colorful veggies, and the slice looked VERY New York. My first bite was promising. Yes! The cheese was full of flavor, hot and bubbly and the sauce was slightly sweet and the right amount. My only gripe was the crust. The texture and taste were spot-on, but it was just slightly too thick for me. I personally like a good, thin, fold-over-able NY style crust over one that’s really bread-y.  Even so, this is pretty damn close to what I want in a slice, and I will definitely give it my stamp of approval. The garlic knots were really oversized compared to the typical NY ones, and they tasted great. Crusty outside and doughy/chewy inside. They could have used a little more garlic, but I’m admittedly a garlic freak. I am very curious to go back to try the other types of pizza- there were SO many appealing choices, like ‘Farmer’s Market made with fresh local produce, the ‘Sinatra’, a white pie with fresh tomato slices and basil, as well as the ‘Margarita’ with fresh basil and mozzarella. I’d also like to try the eggplant parmesan at some point.

The setting itself was very authentic and made me feel like I was back up north. I liked the Rat Pack music playing on the speakers and thought it added a cute touch to the old time-y Italian feel. There are plenty of tables outside which I would have enjoyed except that it happened to be a very windy day. We decided to sit atop the red stools inside and were comfortable there. We thought it was interesting that there’s another supposedly authentic NY pizza shop in the same plaza, and after seeing 4 stars on Yelp figured that now we’re gonna have to try that one too. That said, I am quite sure our next delivery order will be from Solorzano’s regardless. I’m very happy to be able to throw away the delivery menus I’ve collected and rejected so far and replace the subpar choices near me with the very good Solorzano Bros. instead. Bravo! We will be back!

Station 400: 8215 Main St. Lakewood Ranch, FL

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Apparently my friends are always slightly nervous when they are the ones picking the restaurant we are meeting at. It made me laugh to hear that, but I guess I can see why since you never really know what I’ll think of a place. Luckily for this particular couple that Gabriel and I were meeting up with for lunch, they pretty much always pick winners.

Station 400 is a couple of miles from where we live and we’d been meaning to try it. We met up for lunch and I was immediately impressed with the cute, train-themed atmosphere, complete with a model train periodically circling the ceiling in full view. The menu was full of great sounding choices and I knew it would be a tough decision being that brunch is my favorite meal of the day (unless you include dessert as a meal). It seems a shame when a restaurant only offers breakfast and brunch and overlooks the more lucrative meal of the day by closing before dinner time, but I suppose they know what works for them. Before I even ordered, I’d already assumed everything would be great and was thinking about what I’d pick the next time we came in. It was 1pm on a Sunday, and we’d woken up fairly early, had breakfast, and taken a yoga class, so by the time 1:00 rolled around, I was ready for lunch type foods. I was tempted by the truffle eggs benedict, the blueberry stuffed, almond crusted, croissant french toast (WOAH) and the salmon caesar salad, but wanting to stay on the healthy side, I ultimately ended up choosing the portobello sandwich (YUM) with a side of cucumber/tomato olive salad. Gabriel had the open faced roast beef sandwich with blue cheese, caramelized onions, horseradish and parmesan fries on the side and my mouth watered as I convinced him to share both meals. Both were excellent with fresh ingredients, perfectly paired ingredients and manageable portions. Our friend’s dishes also looked awesome, and I had to sample Rachel’s amazing sweet potato fries. Neil’s fried green tomato BLT also looked amazing and I made a note to myself to order that one on another occasion.

 

The incredible looking homemade muffins (with flavors like maple/bacon, strawberry/lavender and peach/ginger), cake and pastries looked too lovely to ignore and we decided to share a cinnamon roll to finish off the meal with something sweet and special. The icing on top was a rich, cream cheese based gooey treat, and the bun itself was crisp, cinnamony and clearly fresh-baked. Just like the entrees, this was wonderful and left us wanting more- even though we were totally full.

Clearly, we’d have to return frequently to try all of the tempting plates they offered. Good thing they are close and super reasonably priced with almost everything under $10. We will absolutely and positively be back soon.

 

Paisano’s Italian Bakery: 2732 Stickney Point Road, Sarasota, FL

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This was the third and final stop on my father and my Gulf Gate area foodie tour today and the only one that didn’t blow us away. The case of goodies looks simply awesome when you first walk in, but I should have trusted my initial instinct about bakeries who put sprinkles on rainbow cakes. It’s just not right, and usually indicates that they don’t really know what they are doing. Beautiful cakes and cookies are nice, but if they don’t taste as good as they look I won’t be back.

We ordered rainbow cakes, (wrong consistency and flavor of the cake, chocolate that was too thick and kind of weird tasting, and the sprinkles, ugh)  biscotti (totally wrong texture, not hard or crunchy enough), an almond macaron (which was spelled incorrectly as a macaroon, which it definitely was not) and a raspberry linzer tart that was very sub par.

So yes, maybe I’m just a spoiled NYer with parents from Brooklyn who was lucky enough to grow up with access to some of the best cakes and cookies in the world, and maybe I should have turned and left when I saw the sprinkles (which, by the way I DO love on my ice cream but don’t want anywhere near my beloved rainbow cakes) but I didn’t. Oh well. Two out of three ain’t bad.

And yes, I will be eating salad for dinner tonight.

 

Jim’s Small Batch Bakery. 2336 Gulf Gate Dr, Sarasota, FL

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Stop #2 on my father and I’s little culinary adventure in Gulf Gate led us to Jim’s Small Batch Bakery and WOW this was the highlight of the day for me. This tiny little shop tucked away in the corner of Gulf Gate is just awesome, with a staff who clearly has a ton of integrity about what they do. Jim was on hand to chat and give us some samples of his sorbets and ice creams and I simply couldn’t resist. I ended up with a scoop of coconut sorbet and a scoop of strawberry sorbet and they were both so incredibly delicious. Smooth, creamy and very natural with nothing but the fruit, a little sugar and a binding ingredient. Some of the best sorbet I’ve ever had actually. I couldn’t help topping my cup with a lemon sand dollar cookie that was super thin, crisp and delicate. I also tasted my father’s vanilla ice cream which was equally outstanding.

The case full of treats was extremely tempting, and I’m lucky that I work pretty close by. I will absolutely be back for lunch soon- as they had a wonderful little menu of sandwiches, soups and quiches in addition to their baked goods. The almond croissant was LOUDLY calling my name and I promised it that I’d come back for it soon. The lemon bar, breads and cakes also looked amazing and I’m sure I’ll eventually try them all.

YUM. I will be back within a week, I’m sure of it. Thanks Jim!

Pierogi Inn Polish Deli. 6611 Superior Ave, Sarasota, FL

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I spent some time wandering around and exploring the Gulf Gate area with my father today. I’m still pretty new in Sarasota, and heard that this area was full of great culinary discoveries. A few people I know have specifically mentioned this spot as the source for the best pierogis around, so we made it one of our destination goals. It ended up being the first one that we happened upon.

We walked in to find an assortment of Polish specialty items ranging from blintzes, to herring, to farmer’s cheese and pickles. The menu on the 2 small tables in the middle of the store consisted solely of different flavored pierogis and a few beverages. I asked and was told that yes, these are the same ones that they also sell frozen. We decided to split a plate of the potato pierogis which come with sauteed onions and sour cream. Sounds good to me. No need to load other ingredients in the way of my carby treat. Our plate came out a few minutes later with 6 small pierogis, hot out of the pan. They smelled wonderful and tasted even better. Smooth filling, perfect texture of the dumpling outside and the cool, creamy sour cream that one expects with this dish. I would also have loved some apple sauce, but that’s just because I grew up eating them together. The onions were a nice touch, and the flavors were so indulgent and awesome together. It’s a good thing my half was only 3 small pierogis because I think it’s quite possible to go dangerously overboard with them otherwise. I definitely recommend sharing one plate. I am curious to try some of the other flavors they offer like mushroom and potato with cheese.

Overall, this is definitely a great place for a starchy snack. I wish they had salads so that I could have made a whole meal out of it. Then again, they know what they do well and don’t stray from that, and that fact in itself is really quite charming. YUM.

Carmel Cafe & Wine Bar: 8433 Cooper Creek Blvd. Sarasota

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The novelty of a menu on an Ipad instead of paper is certainly amusing, but my first impression was that it was probably going to end up as the only impressive part of Carmel Cafe & Wine Bar. I’m happy to say that I was wrong with that assumption, and that the food was better than expected.

Gabriel and I went in for a late night dinner after yoga class when there’s not much open and restaurant choices are limited. We were seated right away and given our Ipad to browse through. After scanning through pages of options for small, sharing plates, we decided to ask our waitress for some suggestions and advice. She told us that the flatbreads, salads and a few other dishes were the standouts, and that we should start with one or 2 two plates with intent to order more as we went along. We took her advice and started with the Grilled Lemon Chicken & Artichoke flatbread with arugula and parmesan (deliciously chewy, crisp and full of flavor.  I especially liked the candied lemon peel on top) as well as the Red & Yellow Roasted Beets with goat cheese, watercress, arugula, toasted pistachios and a vinaigrette on the side. I adore beets, so this was an obvious pick, and it didn’t disappoint at all. The roasted beets were slightly sweet, not over-cooked at all, and beautifully colorful with the greens. The combo of lettuces and nuts with the cheese and beets was wonderful- both in their flavor and texture.

When were near the end of those 2 plates, we sent our next order via Ipad to the kitchen. I must comment that the turnaround time is super fast, and you really can order plates and expect to get them in 5 minutes or so. It makes me wonder if everything is precooked and just reheated when you order, which isn’t great, but still- the food tasted pretty darn good. Our next order was the calamari & cannellini with herb marinade, pomodoro, and pancetta and the meatball lollipop pomodoro with fresh pomodoro sauce. The calamari was ok- but I didn’t love it. I do adore calamari in general, but somehow, even with the nice assortment of herbs, this lacked flavor. The meatballs were also kind of boring, nothing special- even though the waitress had recommended them as a favorite. We were still a bit hungry after finishing those 2 plates and decided to order one final one. We settled on the chickpea fries with tomato jam (YUM) and curry aioli. I have to say this was a big hit for me. What a cool concept to have crispy, crunchy fried outside with a creamy, melty, hot, inside of chickpea puree. I really loved the sweet and tangy tomato jam that it came with and the adorable Jenga-like stack it was presented in. I polished off more than my fair share of this plate.

Overall, this was a fun experience with better-than-average food. It’s a great option when you want a meal later than most places are open. We have yet to try the wine pairings and the desserts, but intend to soon. The atmosphere is also very cool and hip- especially for Florida. (sorry Florida) The one thing we struggled a bit with was what to tip. The waitstaff definitely have it pretty easy here and tipping the full 18% that we usually do didn’t feel right. We went with 15% instead and hope that was ok. Fun place for a date or a meal with a big group- these are definitely sharing plates and that’s one of the main reasons I really enjoyed it.

Derek’s Culinary Casual: 514 Central Ave, Sarasota, FL

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I am going to have to start with dessert. No, I did not start the meal that way, but I just can’t stop thinking about it for long enough to start my review with anything else. This is passion in a cup. No. This is what the most succulent, romantic, seductive, indicative-of-a-lasting-love type of first kiss would be if it were translated into a dessert. This is serious.

The dessert which is simply titled *S’mores is so much more than that. This is no Hershey bar. This is not a boxed graham cracker or a Jet-Puffed marshmallow (not that there is anything wrong with any of those things. The classic s’mores has always been one of my favorite treats on the planet) This is a S’mores as you knew it from childhood campfires that has been elevated to the utmost level of sophistication and indulgence. The crisp brulee topping of the homemade marshmallow shatters as you chip your way into it. Underneath the shell, you’ll find the creamiest, most heavenly, smooth, rich, chocolate you can possibly imagine. You may think, at this point, that you’ve arrived in heaven, but then you’ll dig deeper to find the crumbly, cinnamon-y goodness in the bottom layer of graham cracker that will bring you over the edge. Sigh. Yes. This is the kind of dessert that leaves you wishing you still had enough stomach space left to order another one. Or 6.

But moving on.

The rest of the meal was equally exquisite. It’s so awesome to find a creative, original, NY-type restaurant SO far from the hustle and bustle that I moved away from here in Florida. The vibe that you get from the food and the friendly chef here is low-key, fun, quirky, whimsical and casual, although the decor really doesn’t seem to match that in my opinion. It’s more subdued and traditional looking (except for a few pieces of art) and I think they’d do well to try to connect the food and feel with the atmosphere a little bit more. That said, once you start eating, you’ll be looking more at your plate than your surroundings anyway so it really doesn’t matter.

We decided to share 5 small plates. I love when a menu provides that option because as far as I’m concerned, I’d always rather try lots of little things than be stuck with one entree per person. We started with the lovely little parmesan rolls they served- which reminded me very much of miniature popovers. Although Gabriel felt they were on the dry side, I rather enjoyed the eggy cheesiness of them along with their petite size. Just enough to take the hunger edge of without putting a damper on my ravenous appetite.

Next, we had our 2 cold selections. One was the chilled cantaloupe soup with jalepenos, pickled vegetables and creme fraiche. WOW. What an awesomely refreshing combination of flavors and textures and a wonderful way to begin this journey through dinner. The smooth sweetness of the fruit paired with the crunchy spicy peppers and vinegar-y vegetables combined into the most perfect little flavor dance, and one that was new and exciting to me. We also thoroughly enjoyed the  ‘Janie’s Wedge Salad’ with
cherry tomatoes, crispy onion rings (probably the best onion rings I’ve ever had), blue cheese emulsion, and warm bacon vinaigrette. The concept of this dish is one that’s on plenty of menus, but here Derek puts his own spin on it and somehow reinvents it into something much cooler than the typical wedge.

We then moved on to our 3 warm plates, one was a special which consisted of a perfectly poached egg over roasted oyster mushrooms and peas, one was the pan seared sea scallops with white chocolate & parsnip purée (So delicious, unexpected, rich and creamy) english peas and mint, and the third was the clams with smoked pork- another special that I wish I could describe more accurately but to be honest, I forgot what the elements were- I just know it was excellent.

Overall, I can EASILY say that Derek’s is my new favorite restaurant in the area. There is no question at all that I will be back sooner than later, and probably frequently. I should add that the service was on point, and that I really enjoyed chatting with the chef when he came over to our table to introduce himself. It’s very cool to see that a superb restaurant like this (that’s not even on Main St.) has it’s tables full, even in the ‘down’ season. With food of this quality, it’s no wonder why. See you soon Derek!

Gyros & Seafood Express: 918 N. Washington Blvd, Sarasota, FL

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Yes, it’s true. I am writing a review for a fast food place. Is that totally ridiculous? No! Not when it’s fast food that’s actually real food! Not when it’s fast food that doesn’t mean greasy burgers and soggy fries!

I met my dad here for a quick lunch after he had told me what a great option it was and I’m very glad I did. For $6, you can have a grilled fish sandwich (I had basa, which I’d never heard of but liked), a drink (which, in my case was a 1/2 iced tea, 1/2 lemonade- one of my favs) and a side salad (just iceberg, tomatoes, cucumbers, and onions- nothing special, but not bad). You get your fish on a fresh roll (and a pretty good sized piece of fish at that), and 10 minutes later, you have finished your relatively healthy meal, and are satisfied without feeling that typical post-fast-food feeling.

If you’re in a rush and starving, this is a great choice at a great price. I’m sure I’ll be back and will probably try the tilapia, the grouper, or the shrimp next time.  I also found out they are planning to open a branch in Bradenton which will definitely come in handy for me since I live near there. Thanks G & S!