I was in Park Slope for a rehearsal today and some band mates and I decided to go have lunch afterwards. We were pointed to this restaurant by the one person in the band who lives in the area, and since we all love Thai food we gave it a try. At 3pm on a Friday, it was relatively empty with only one or two other tables full. We were seated right away in the sleek, minimalistic atmosphere, and I noticed the great patio in the back with very cute ,colorful, printed pillows. It was a little too hot to sit out there, but on a cooler day it looked pretty awesome.
The menu was fairly typical Thai fair. The lunch entrees were all under $10, incredibly fair for a meal that was really above average.
The service was casual, friendly and fast. The kitchen is open, allowing for a view of the chefs and the flames as they made our meals.
We got a calamari appetizer for the table, which was lightly tempura battered and fried. Not at all greasy, and with a sweet and sour mango dipping sauce that went over very well. So well, in fact, that after we polished off the calamari and made it down to the bed of romaine that it sat on, we continued using the lettuce to dip until the sauce bowl was clean.
I had a Tom Yum Koong soup and a small salad with tofu and peanut sauce and everything was excellent. The soup had the perfect combo of tangy and spicy, and the shrimp and cilantro were fresh and flavorful. The salad was crisp and cold, with a few strips of fried tofu on top. The peanut sauce was an especially good one and I kind of wished I had ordered a bigger salad so I could keep using it.
If I’m in the area again craving Thai, I will definitely go back. Check it out!