Mille-Feuille: 552 Laguardia Place NY NY

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My friend told me about this bakery when I told her that I’d finally made it to Maison Laduree. https://bigforkinmouth.wordpress.com/2011/12/01/maison-laduree-864-madison-ave-new-york-ny/

She told me that the macrons here were the best in the city, and I, being a huge macaron lover, had to check it out asap. After lunch together, we ended up with a little extra time to kill so we wandered over together so I could see what all of her raving was about. Well, WOW. I have never doubted this particular friend’s food-raving about anything because she is basically never wrong. This went even further to prove that point. It was so so so so so right.

Yes, they are expensive. Yes, the place is tiny. Do I care? Nope, not at all. These macaron are indeed sent from heaven. They are fluffier, WAY more flavorful and more texturally complex than any other I’ve tasted. The fillings were a bit thicker than most other bakeries make them- and especially in the salted caramel one, that was something I really appreciated. I had the vanilla, the salted caramel, the coconut and the pistachio and  it would be difficult to pick my favorite. They were all seriously out of this world. GO. Go immediately…and please bring me back a few.

p.s. I have also heard that the croissant are amazing here but I filled up on the macaron this time…I’ll plan to try them next time I go. They were making almond ones when I was there and If I’d had 30 minutes to wait for them to be ready, I totally would have…they looked incredible.

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