Omonia Cafe: 3220 Broadway, Astoria, NY

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When dinner time rolled around last night, G and I decided to wander into Astoria to find somewhere to eat. Although I AM a fan of little hole-in-the-walls that no one has discovered yet, I also find super-crowded places to be very appealing, holding trust in the masses. Omonia Cafe (although I must say  that I hate that the name sounds like ammonia, not at all appealing associated with food) was completely hopping late on a Sunday night, with tons of outdoor seating and a vibrant, lively scene.

We were seated right away at a sidewalk table and took a few minutes to peruse the large and varied menu. Everything from breakfast foods, to salads, to paninis and 3 pages full of pastries, ice creams and other desserts sounded great.

We shared the calamari to start, and it was hot out of the deep-fryer, certainly not one of the healthiest choices I’ve made, but ohhhh so worth it. Not too much breading, generous cuts of calamari and a very good marinara dipping sauce made a great starter and we cleaned the plate pretty quickly.

For my entree, I had a Greek salad that totally hit the spot. Perfect ratios of romaine, tomatoes, kalamata olives, cucumbers, onions and feta with triangles of toasted pita on the side. The only bizarre thing was that they didn’t have any Greek dressing to go with it. Huh? Oh well, I ordered some ranch dressing but didn’t really like it and wound up using the red wine/vinegar that was on the table instead.

With 3 pages of dessert offerings, we really couldn’t leave without trying something…and being that we’d already had a fairly indulgent weekend, we decided one more overdo was at that point, not really a big deal. hahaha. So we ordered a peanut butter, hot fudge sundae and I got a really excellent cappuccino. Little did we know, the sundae was the size of a bowling ball. Somehow, we managed to do some pretty serious damage to it. Today, I am on no-sugar, eating only vegetables/fruits and fish…and feeling quite a bit less gross already 🙂

 

*photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html

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