Wow. This was SUCH a winning experiment that I wanted to share it with you all. I’d been getting into a bit of a rut with my lunch salads and decided to change things up a bit today based on some cool ingredients that were on sale at Fresh Direct. I started by steaming some rock shrimp and chopping them up. I mixed those up with the following list of ingredients, let it sit for 15 minutes and then stuffed it into the emptied avocado shells and I must say, I have outdone myself with this one. 5 stars Carey, if I do say so myself!
As always, the amount of each ingredient is up to you. This, like ALL of my recipes, is merely a concept to by toyed with to your liking.
Chop and combine the following:
baby bok choy
Toss all of the above gently with:
the juice of a lime,
salt & pepper
a little olive oil
Let the salad sit and marinate for 15 minutes or so and then scoop into the emptied avocado shell for a pretty presentation.
YUM! I hope you enjoy it as much as I did!
That looks really delicious. 🙂