Tag Archives: Coleslaw

Veg: 2164 Gulf Gate Dr. Sarasota, FL

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veg kale saladUpdate! I felt that it was important to add an undated entry for Veg. I actually go there pretty frequently on my lunch breaks from work and decided that my first review of it really didn’t do it justice- especially because at that point, I’d only tried take-out. This photo is of the amazing 2164 Salad: chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus dressing. This salad has become my favorite at Veg and I can’t seem to stop ordering it. It makes me feel SO healthy and tastes seriously amazing. As the saying goes, we eat with our eyes first, and the beautiful colors of the beets, carrots, avocados and kale make for an incredibly tasty display of color. There are tons of awesome choices on Veg’s menu, and I still have a long way to go before I’ve tried them all. I find it very difficult to move on to new choices when I get so easily hooked on the ones I’ve had so far. Bravo Veg! Thank you so much for giving me such a great place to go to for lunch. See you again soon!

Here’s the original post:

I had take out lunch from Veg a few days ago and it left a great impression on me. The menu had so many wonderful sounding, healthy and reasonably-priced options that I wasn’t sure what to order. When I called to place my order for pick up, I decided to ask if the women answering the phone had any recommendations and was told that the special of the day was looking excellent. I took her word for it and ordered the shrimp/lobster cake sandwich. It had a definite seafood taste, but was not filled with chunks like I was hoping for. It really could have been shrimp, lobster, fish, crab or anything else- but for under $10, I had a VERY filling and flavorful lunch on a hearty roll with a side of great cole slaw and a little slice of watermelon. Great deal, easy, peasy, done. I will definitely be back soon.

Captain Brian’s Seafood Market and Restaurant: 8441 N Tamiami Trail, Sarasota, FL

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My parents told me about Captain Brian’s a long time ago as the place to get the best (and most reasonably priced) lobster around. After picking up Gabriel’s brand new car at Honda nearby in Bradenton, and before going to spend a fun day at the Ringling Museum, we decided it was the perfect opportunity to try it out for lunch. We parked and went in to find a restaurant and fish market with very dated decor. There is a great, big, fish tank smack in the middle of the room, dark wood tables and chairs and light peach tablecloths and booths.  The rest of the patrons were mostly 70+ years old, and seemed to all be regulars. We were seated in a booth right away and the very warm and welcoming waitress brought us ice water and menus.

We looked over the menus which were filled with great sounding lunch options for around $8-$13 each. Most of them come with a side or two, and I was happy to find out that one of them could be the salad bar. I LOVE salad bars. I easily made my choice of a lobster roll which came with steak fries and cole slaw, and I went up to get my salad. The salad bar was small, but full of fresh lettuce, tomatoes, cucumbers, chick peas, potato salad, pasta salad, cole slaw, beets, olives, and more. I could probably have made a lunch of that pretty easily but saved room for my highly anticipated lobster roll. It came out soon after I finished my salad and was bursting at the seams with huge chunks of lobster. I’m used to paying far too much for a skimpy rolled filled with more mayo than seafood and this was a VERY pleasant surprise. The lobster itself was amazing. Sweet, perfectly cooked, and lightly dressed with mayo. The roll fell apart almost immediately, but ‘too much lobster’ is really not a reason to fault a falling-apart roll in my book. The thick cut steak fries were a great side, along with the fresh cole slaw.

After we polished off our rolls, we decided to split the banana split pie, mostly because I’m a sucker for a dessert I’ve never had before- and especially when it includes fudge and ice cream in a chocolate cookie crust. It had very thin layers of sliced bananas on top of the crust, then 3 flavors of ice cream, then a thin layer of ooey, gooey, sticky, delicious fudge, and then whipped cream on top with chocolate shavings to complete the deliciousness. YUM. We cleaned our plate super fast with this one.

I must say again that our waitress was really friendly, sweet and warm. I felt like a regular even though this was our first visit. With service like that, it’s no wonder that people return over and over again. I’m sure we’ll be back soon, certainly not for the old-age home type decor, but absolutely for the great service, fair prices and wonderfully fresh seafood.