Tag Archives: Salad

Rev.el.ry Pub & Grill: 3005 University Parkway, Sarasota, FL 34243

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revelry 2revelry 1revelry 3revelry 5revelry 4revelry 6 When we got a val-pak coupon for this new restaurant in our area we were really excited because on the coupon it exclaimed things like: “vegetarian options!”, “organic herbs!”, “wild caught fresh seafood!” We thought for sure we would have tons of healthy, non-meat related, locally sourced options. Sadly, once we looked over the menu we quickly realized that was not the case. There was a grand total of ONE vegetarian option on the main courses section of the menu- and it was vegetable curry. There was also ONE veggie sandwich option and 2 vegetarian pizza options. I don’t know about you, but personally, if I want curry, I’ll go to an Indian or Thai restaurant. I am not really interested in going to a ‘Rustic Pub and Grill’ that specializes in burgers and wood-fired pizzas and then ordering a curry dish. Humph. We thought, well, luckily, we are pescetarian…surely there will be wonderful fish options. There was ONE. It happened to be the one type of fish that neither of us really like, and one of the most expensive choices on the menu. Womp womp. We decided we’d be best off ordering some small apps and salads to share.

When we found out that the chef makes all of the cheeses there, we decided to try some dishes that highlight that. The 2 salads (house and jewel) we shared were both very good- even if not totally exciting. They were full of  fresh veggies, homemade cheese (mozzarella and goat) and really outstanding citrus vinaigrettes (one was lemon and the other orange and they both had bright, fresh, fruity flavors to them).  Soon after we finished our salads, our waitress brought us out some beer biscuits which were moist, crunchy, lightly sweet, and soooooo good. The fact that the rolls came after the salads was kind of odd, but better late than never.

At this point, I mentioned to the waitress that I’d love to meet the owner/chef- who is apparently also from NY. This is a new restaurant, and as a blogger who loves to hear the backstory of a vision like this, I always try to get a chance to chat with the person who dreamed it up. I was told that she was there and would be told that I’d like to meet her…but that was the last I heard of it. She was apparently hanging out in back and couldn’t be bothered to come say hello. The manager did come say hi, but honestly, meeting him really wasn’t what I was looking for. Oh well….I guess a little blogger like me isn’t important enough to greet personally.

Next, our avocado and gulf shrimp cocktail came out. It was a total disappointment, nearly drowned in a mayo-based sauce. The shrimp were plump and cooked well, but the goopy sauce totally ruined the dish. There were 2-3 tiny pieces of avocado- not the chunks that the menu description promised. The tuna tartare was similarly ruined, swimming in too much soy sauce. Raw tuna is such a wonderful consistency and covering it with the soy seemed to turn it into salty mush. The flavor that it carries naturally was overpowered by the sauce and I honestly couldn’t even eat my half. The presentation was lovely, but a dish should never look better than it tastes.

Our fifth and final dish was the redeeming factor. The homemade almond crusted brie was glazed with apricot and served with crispy ciabatta, blackberries and apple slices. It’s melty, oozy, warmth was full of flavor and creaminess. We seriously cleaned that plate in record time and kind of wished there was more- although the portion was perfectly generous.

It was clear to us that this chef’s real gift is in her ability to make outstanding homemade cheeses. Knowing that now, I might consider going back to try the pizza- although it really wasn’t what I was in the mood for at this visit. It also makes it’s even weirder to see a curry option on the menu, and I’d suggest to the owner that maybe that veggie offering should be reconsidered. Maybe a baked veggie parmesan dish would be a better choice where she could really show off her cheese skills instead of diving into the unrelated curry territory. Don’t get me wrong, since I didn’t even try it I realize there is a possibility that it’s great…but seeing it on a menu where it really didn’t seem to belong was just sort of off-putting.

Overall, the atmosphere really does have an upscale sports bar/pub kind of feel to it. The lounge area is cozy with couches and a fireplace, and If I liked sports and/or beer, it would have been really appealing. As it is though, I really just like food…and that wasn’t good enough to make me ooh and ahhh over Rev-el-ry. Maybe it’s worth trying one more time after they’ve been opened for a year or so…Maybe they are still ironing out the kinks since they’re pretty new. I’ll give them the benefit of the doubt this time, but there is definitely quite a bit of room for improvement.

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Thai Palace: 4756 W Cortez Rd Bradenton, FL

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thai palace saladthai palace pad thai with squid and shrimppanang curry with tofu rice heart

Gabriel and I were aiming for a Thai restaurant in Bradenton that had been recommended to us. Luckily for us, after getting lost trying to find it, we finally arrived to find that it was closed. We did a quick search and found Thai Palace was nearby and had great reviews. Okay, change of plans and off we went!

During lunch, entrees come with either soup or salad. We both opted for the salad and when it arrived, we worried that it would be an indication of the entree portions. The salad consisted of approximately 3 bites of iceburg lettuce, one tomato, a slice of cucumber and a few shreds of carrot. Not exactly enough to take the hunger edge off. The peanut dressing was good, the basic one that is typically found in Thai restaurants, but not exciting enough to make us very optimistic about what was coming next.

When the entrees arrived soon after we finished our minuscule salads, we were pleasantly surprised right away. The presentation was lovely with a beautiful orchid and a fish shaped dish, and the aroma from both dishes was awesome. The pad thai with squid was excellent. I can easily say it was the BEST Pad Thai I’ve had since moving from NYC to Florida, and that alone is worth the 30 minute drive it took to get there. The balance of the salty, sweet, peanut sauce and the fresh sauteed squid couldn’t be better. The creaminess of a light coating of the sauce didn’t overpower or smother the consistency of the noodles. Big yum.

We also shared a delicious Panang Curry with Tofu. The curry sauce was blended with coconut milk and peanuts. The various fresh vegetables included carrot, mushroom, snowwpea, baby corn, bell pepper, celery, and zucchini. This sauce had so much complexity to it and we both couldn’t get enough. We actually ordered a second helping of rice- something that we really never do, because we couldn’t possibly let all of the extra sauce go to waste.

I was VERY happy that the little, boring salads were not at all representative of the abilities of the chef here. Our meal, overall, was far and away the best Thai food we’ve had in a while- and we go out for Thai food frequently. Although the drive is a little far, there is no question that both of us want to go back asap. Bravo Thai Palace!

Louie’s Modern: 1289 N. Palm Ave. Sarasota, FL

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heart of palm salad kale salad salmon

I have a new Sarasota favorite! YAY! I met my family here for a goodbye dinner as my parents are heading out of town for the summer. Knowing that it’s run by the same people as Libby’s, (another fav) I knew I was in for a treat. I did go with slightly lowered expectations because of a surprising number of poor reviews on Yelp, but I had an open mind having been misled by Yelpers before.

Pulling up to the cool building/parking lot/outdoor bar area, It looked like a pretty fancy place by Florida standards. We walked inside to find beautifully tasteful decor. A sleek fountain in the front sets the tone of the ambiance which is minimalist, detail-oriented and chic. It is young, modern and hip feeling, but not in a trendy way.

We were seated at a comfortable banquette and looked over our placemat-menus. It has one of the most appealing selections of any restaurant I’ve been to. Even as a non-meat-eater, there were tons of awesome choices and picking one was not an easy task. It was made a little easier when Gabriel agreed to share two different salads as a starter.

The Kale Caesar was exceptional. I happen to love Kale in any form, but for the many people who don’t, I think this salad would be a great way to try it again. It didn’t even need the dressing that it came with, but once I tasted the creamy, delicious version of this classic, I devoured it even faster. The other salad we ordered was the Hawaiian Hearts of Palm with roasted beets, sunchoke, shaved fennel, radish, cucumber, pressed ricotta, and a fancy aged balsamic. It was light but full of flavor with ingredients that definitely don’t find their way into my at-home salads. Although I preferred the Kale salad, this too was wonderful.

For my entree, I ordered the Wood Fired Scottish Salmon served with blood orange confit, hearts of palm,  and pomegranate. I had a delicious side of roasted mushrooms- which sadly, I forgot to photograph. Both were outstanding, cooked to perfection and full of unexpected, complimentary flavors. The portion sizes were just right- and except for a small taste of a homemade cracker and some garlic toast, I didn’t even need to fill up on the awesome (and dangerously tempting) basket of bread on the table. I did, however, fall victim to sharing a glorious slice of Key Lime pie. It’s one of my very favorite desserts and not even wedding-preparation dieting could hold me back from indulging in a shared piece. (This too, I forgot to photograph. Sorry!)

Overall, my experience here was way above my expectations. It’s no surprise that even in the ‘off season’ they were crowded and having a reservation proved to be a good (and necessary) idea. I hope that my 5 star review will help the Yelp ratings, which I am happy to report, are WAY off.  I will surely be back asap. The prices are reasonable for an amazing dinner out, and I honestly loved everything about it. Bravo!

 

Cracker’s Bar & Grill: 502 NW 6th St. Crystal River, FL

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After an AMAZING experience of swimming with a wild manatee, Gabriel and I found ourselves starving and in a town we knew nothing about. Our boat captain told us that Crackers is the best place around to grab lunch, so we headed straight there.

We walked through the restaurant to be seated out back, and found a huge deck with round tables and umbrellas. It had a tiki bar/casual vibe and there was even the predictable dude-with-guitar playing decent, classic rock, cover tunes.

Our waiter took our order and made a few suggestions. We started with the clam strips appetizer- one of my favorite and very rarely indulged-in snacks. We decided to share the suggested salmon and grouper sandwiches with sides of fries and a salad.

The clam strips came out quickly and looked awesome- if not kind of skimpy. They were hot, crunchy and a little bit more breaded than I like, but we polished them off so quickly that we felt a little shorted. The price was more or less fair, but the portion really could have been a bit more generous.

The sandwiches and the bread they came on were delicious. The fish was simply prepared and fresh, and the ripe tomatoes and crunchy lettuce were refreshing. The rolls were great for the first few bites, but quickly got soggy beyond holding, and ended up on the plate while we used a fork to finish the fish. The fries were exactly as requested- extra crunchy and well-done. The salad, made mostly of iceberg and croutons, left a lot to be desired. I find it especially odd when the sandwiches come with a decent lettuce like romaine, and then they skimp with a salad made of iceberg.

Overall, the setting was what made this a memorable meal. The food was pretty good- but not really noteworthy. If you’re in the area, it’s a fair choice, but I’d be inclined to explore more if I’m ever back there with some time and hunger on my hands.

 

State Street Eating House: 1533 State St, Sarasota FL

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I was excited to finally visit State Street Eating House with my dad for lunch last week. I’ve walked past it a bunch of times and am always intrigued by the menu, the minimalist/industrial atmosphere and the young, hip crowd dines and drinks there. When we met on a Wednesday at 1:30, we were greeted by the owner- who I was sure (and turned out to be wrong) must be from Williamsburg, Brooklyn. It felt so familiar in a New York-y way, and everything about him from his persona to his plaid shirt and bow tie made me think of the Brooklyn hipsters I left behind when I moved to Sarasota last year.

We sat at a table and were brought menus and asked if we wanted tap or bottled water. We asked for tap, which we quickly realized was not going to cut it. The water was notably bad, as it often is in Florida, and we ordered a ($6!!) bottle of Evian instead. This turned out to be the ONLY thing about our experience here that we didn’t both love. We did, in fact, chat with the owner about it after our lunch and he was very open to hearing the criticism. He explained that they were expanding into the space next door and planned to add a filtration system. We also discussed his ideas about charging for bread and filtered water, which my father and I cautioned him against. We both agreed that we’d rather see price increases on the menu items to cover his costs there rather than charging extra for things that our society definitely expects to be included.

Anyway, back to the meal. We decided to order a bowl of soup, a salad, and a sandwich. We asked the waiter if he would ask the chef if he would split our three choices for us to share. When our food arrived, we were both pleased to see that the splits had been made. The portion sizes were STILL so large that I was surprised it was only ‘half’ on my plate and in my bowl. I liked the simplicity of the presentation and felt that it coordinated well with the decor of the restaurant. The way the ambiance, menu, staff and food all went together showed clear attention to detail and sophistication.

Our clam chowder had whole clams, chunks of potato, celery, little puffed crackers, and a creamy, smooth, not-too-thick base. It had a wonderful flavor that could only come from the fresh clams. The semi-thin consistency made it a lovely first course instead of the heavy, filling, appetizer that most chowders are.

Our salad and sandwich came out next, looking amazing. The salad was wonderful; Grilled lettuce hearts topped with ricotta salata and fried hearts of palm. It came with a side of bread, but I chose to leave it behind since the bread on the grilled cheese was already carb-indulgent enough. Well, ok. I did have one little bite of it, but it wasn’t different enough from the sandwich bread that I could justify it. The salad was tossed in a grainy mustard dressing that added texture and a little sharp bite to this creative salad. It was my own fault that I didn’t ask for the dressing on the side. I almost always do, but forgot this time. It was overdressed for my taste, but I still ate every bite and really enjoyed it. The classic grilled cheese sandwich was served on crusty sourdough, with thin slices of tomato. It was grilled perfectly and adorably topped with a green olive. Some creamy coleslaw came alongside of it, but was also a bit overdressed for my taste. I love cabbage, so too much mayo is always a disappointment.  The cheddar cheese was awesome; gooey, sharp and exactly the comfort food I’d expected.

Overall, aside from the bad tap water and overpriced bottled water, I thoroughly enjoyed this meal and restaurant. I would love to go back some evening after work for cocktails (they use craft liquors that add to inherently artsy quality) and snacks like the housemade pickles and mini lobster rolls on their snack menu. If you need a cool spot to meet a date or some friends, I think State Street Eating House makes a great choice.

Drunken Poet Cafe: 1572 Main St. Sarasota, FL

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soup seaweed salad drunken poet shrimp entree

 

I was supposed to meet my father at Pho Cali, one of my favorite downtown Sarasota Restaurants, but it was closed- as it often is when I attempt to go. Their hours and days are sort of weird and never seem to coincide with my cravings. Grrrr. We decided to give Drunken Poet a try since it’s a couple of doors away, had a menu that sounded good, and neither of us had been there before.

We sat at an outside menu and looked at the menu. They had Japanese and Thai lunch specials to choose from and we both ended up picking Thai. I ordered the Shrimp Pad Pak: Shrimp with assorted vegetables in oyster sauce. We also shared a seaweed salad. My entree came with a chicken/rice soup that came out first in a chipped bowl. I was going to take a picture of my father’s soup instead, but his bowl was also chipped. The soup itself was not good. It was very salty and the flavor was just off. I left it aside after having 2 spoonfuls. The seaweed salad was standard and we both enjoyed it. Nothing special, but I always love seaweed salad and this time was no different. My entree was enjoyable. There wasn’t a ton of shrimp in it, but the shrimp that was there was cooked well, flavored lightly and fresh. The veggies were also light and fresh. This tasted like a healthy meal to me, without a ton of oil, or unnecessary chemicals or seasonings.

Overall, this was a lovely lunch- not the best Thai I’ve had, but not bad. I’m not sure if I’d go back, but If you’re in the area and want a reasonable priced Asian lunch I would recommend it.

 

Anna Maria Oyster Bar: 1525 51st Ave E Ellenton, FL

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If you look at the heading of my blog, you will see that one of my mottos is “I will try anything twice”. Anna Maria Oyster bar proves that point. Gabriel and I had a pretty poor experience the first time we went. As regular blood donors, we were given a $25 gift certificate to A.M.O.B and went to check it out for the first time about 2 months ago. We arrived to find a totally dated and tacky atmosphere, and a crowd of patrons whose average age was probably around 75. We sat in a booth with plastic-y, pastel cushions in the back, and noted the weird painted mural on the walls, the horrible lighting and the feeling that we were in 1967.

We ordered a small salad (mixed greens with tomatoes, toasted almonds, strawberries, blue cheese and raspberry vinaigrette), a bowl of lobster bisque, and a cheeseburger with fries, a pickle and coleslaw. Our salad consisted of slimy strawberries, tomatoes that were wrinkled and shriveling on their way to rotten, lettuce that was browning and the most overly-sweet, jelly-like raspberry dressing I’ve ever had. Gross. We immediately alerted the waiter to our total disappointment about the salad, asked for a new one with different dressing, and moved on to the soup. The bisque is raved about on the website and described as award winning on their menu. It was not good. It was so salty, I really couldn’t eat it. It was mostly cream and salt and just enough lobster (or maybe lobster juice) to make it pink. Really not good. Definitely not about to win any awards in my book. The burger was fine. I know it’s weird to order a burger in seafood place, but having just donated blood we needed an iron fix. It was ok, not bad, not great. The fries were pretty darn good, as is just about anything when it’s deep-fried to a crispy golden color. The floppy pickle and over-mayo’d coleslaw wasn’t really worth finishing.

The meal was really just a total let-down and we let the waiter know. Maybe the tables packed with elderly folk have tastebuds that don’t really discriminate food like this, but we don’t pretend it’s good when it’s not. The manager came over shortly after and said the whole meal was on him. He told us to please keep our $25 gift certificate and come back another time. Well, ok. It definitely wasn’t something I would have done otherwise, but a free meal and deep apology warrants chance #2.

So, a couple of months later, the opportunity to go back presented itself when we were in that neighborhood again. We took a deep breath, parked in the lot with as open a mind as possible, and asked for a table outside. We were led to the side of the building and a choice table facing the lake. It was a gorgeous day, with a lovely view and already this experience was way better than the first. A very friendly waitress named Delilah told us the specials, and her description of the grilled shrimp with cheesy grits sounded too good to pass up. We ordered that to start with, plus a Caesar salad, and salmon with dill sauce, french fries and green beans. The app came out fast and looked amazing. The grits were ok but the shrimp were incredibly salted. Gabriel agreed, but ate them anyway, but I really couldn’t manage them. I worried that this meal was going to be worse than the first. The salad and the salmon, thankfully, were actually very good. The dressing was homemade and just fishy enough, the salmon was fresh, cooked well and it’s dill sauce was creamy and delicious. The green beans were fresh and not overcooked- there is nothing worse than mushy green beans, and the fries- like last time, were great. The view definitely made everything taste a little better, and the avoidance of the inside of the restaurant helped to change the feel of our experience to a more positive one.

Overall, I am glad we gave it a second try. It was still not outstanding, but had our first experience been like the second one, we might have gone back by choice and not because we got our meal comped and had a gift certificate to use. I’m still not sure I’ll ever return…but in all fairness, I probably should go back one more time to have the oysters. After all, it’s what they do and what they are named for…and I DO love oysters. Maybe the third time will be the charm. What do you think?