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Sal’s Pizzeria & Pasta House: 6582 Gateway Ave Sarasota, FL

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saladsals pizzaEither I’ve lived in Florida for long enough that I’ve forgotten what real NY pizza tastes like, or I just found a GREAT place for a slice here! Given that it’s still less than 2 years since my big relocation, and factoring in the total number of slices I ate while living in NYC for 5 years, I’m pretty sure that I can still consider myself a fair pizza critic, and this passed with flying colors. This is not a gourmet, fancy, brick-oven slice, this is a true, NY style, fold-over, crispy crusted, melty cheese slice. Just a good, no-frills, plain, classic cheese slice- and exactly what I wanted.

The salad was nothing particularly exciting, but did include a fresh veggies (carrots, lettuce, tomatoes)  and olive slices, and my side of blue cheese dressing was above average with decent sized chunks.

For $4.99 to get a slice of pizza, a soda and a salad for a quick lunch was a great deal.

I will absolutely be back! Thanks Sal’s!

UPDATE August 1 , 2017!

I’ve been continuing to go to Sal’s whenever I’m in the area for the last few years and was SO excited to find out that they are now making cauliflower crust pizza. It’s a real pain in the ass to make at home, and I don’t have a pizza oven to really give it the perfect texture. Well, this did NOT disappoint. At around $13 for a small/personal size, I wasn’t even able to finish half on my own so I would say, for the amount of effort that has to go into making it, it is WELL worth the price.

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Rev.el.ry Pub & Grill: 3005 University Parkway, Sarasota, FL 34243

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revelry 2revelry 1revelry 3revelry 5revelry 4revelry 6 When we got a val-pak coupon for this new restaurant in our area we were really excited because on the coupon it exclaimed things like: “vegetarian options!”, “organic herbs!”, “wild caught fresh seafood!” We thought for sure we would have tons of healthy, non-meat related, locally sourced options. Sadly, once we looked over the menu we quickly realized that was not the case. There was a grand total of ONE vegetarian option on the main courses section of the menu- and it was vegetable curry. There was also ONE veggie sandwich option and 2 vegetarian pizza options. I don’t know about you, but personally, if I want curry, I’ll go to an Indian or Thai restaurant. I am not really interested in going to a ‘Rustic Pub and Grill’ that specializes in burgers and wood-fired pizzas and then ordering a curry dish. Humph. We thought, well, luckily, we are pescetarian…surely there will be wonderful fish options. There was ONE. It happened to be the one type of fish that neither of us really like, and one of the most expensive choices on the menu. Womp womp. We decided we’d be best off ordering some small apps and salads to share.

When we found out that the chef makes all of the cheeses there, we decided to try some dishes that highlight that. The 2 salads (house and jewel) we shared were both very good- even if not totally exciting. They were full of  fresh veggies, homemade cheese (mozzarella and goat) and really outstanding citrus vinaigrettes (one was lemon and the other orange and they both had bright, fresh, fruity flavors to them).  Soon after we finished our salads, our waitress brought us out some beer biscuits which were moist, crunchy, lightly sweet, and soooooo good. The fact that the rolls came after the salads was kind of odd, but better late than never.

At this point, I mentioned to the waitress that I’d love to meet the owner/chef- who is apparently also from NY. This is a new restaurant, and as a blogger who loves to hear the backstory of a vision like this, I always try to get a chance to chat with the person who dreamed it up. I was told that she was there and would be told that I’d like to meet her…but that was the last I heard of it. She was apparently hanging out in back and couldn’t be bothered to come say hello. The manager did come say hi, but honestly, meeting him really wasn’t what I was looking for. Oh well….I guess a little blogger like me isn’t important enough to greet personally.

Next, our avocado and gulf shrimp cocktail came out. It was a total disappointment, nearly drowned in a mayo-based sauce. The shrimp were plump and cooked well, but the goopy sauce totally ruined the dish. There were 2-3 tiny pieces of avocado- not the chunks that the menu description promised. The tuna tartare was similarly ruined, swimming in too much soy sauce. Raw tuna is such a wonderful consistency and covering it with the soy seemed to turn it into salty mush. The flavor that it carries naturally was overpowered by the sauce and I honestly couldn’t even eat my half. The presentation was lovely, but a dish should never look better than it tastes.

Our fifth and final dish was the redeeming factor. The homemade almond crusted brie was glazed with apricot and served with crispy ciabatta, blackberries and apple slices. It’s melty, oozy, warmth was full of flavor and creaminess. We seriously cleaned that plate in record time and kind of wished there was more- although the portion was perfectly generous.

It was clear to us that this chef’s real gift is in her ability to make outstanding homemade cheeses. Knowing that now, I might consider going back to try the pizza- although it really wasn’t what I was in the mood for at this visit. It also makes it’s even weirder to see a curry option on the menu, and I’d suggest to the owner that maybe that veggie offering should be reconsidered. Maybe a baked veggie parmesan dish would be a better choice where she could really show off her cheese skills instead of diving into the unrelated curry territory. Don’t get me wrong, since I didn’t even try it I realize there is a possibility that it’s great…but seeing it on a menu where it really didn’t seem to belong was just sort of off-putting.

Overall, the atmosphere really does have an upscale sports bar/pub kind of feel to it. The lounge area is cozy with couches and a fireplace, and If I liked sports and/or beer, it would have been really appealing. As it is though, I really just like food…and that wasn’t good enough to make me ooh and ahhh over Rev-el-ry. Maybe it’s worth trying one more time after they’ve been opened for a year or so…Maybe they are still ironing out the kinks since they’re pretty new. I’ll give them the benefit of the doubt this time, but there is definitely quite a bit of room for improvement.

Siam Orchid Thai: 4141 S. Tamiami Trail, Sarasota, FL

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thai cuc saladthai ginger tofo and veggies pad thai with shrimp

Eventually I may stop being shocked about how many awesome Thai restaurants there are in Sarasota, but so far, I am still in the constantly-pleasantly-surprised phase since moving here from NYC a year and a half ago.

Siam Orchid is next door to my favorite Tuesday night yoga class (6:30 on Tuesdays at Family Tree Yoga) so Gabriel and I stopped in for a quick dinner there recently. There were only a couple of tables with people at them, so we were told to sit anywhere we liked. Menus and ice water were brought over right away by a very sweet woman (maybe the owner?) and we took a few minutes to decide what we wanted to order.

We asked if the soup that comes with the entrees was vegetarian and were told that it wasn’t, but that she would ‘take care of us’. Cold cucumber salad in a light vinegar dressing was brought over shortly and we both enjoyed it very much. It was colorful, refreshing and mild in flavor.

For our entrees we shared the classic shrimp Pad Thai and the Ginger Tofu. The portions were on the small side but SO delicious, and definitely filling enough for the two of us.

The price was a little more than we  thought it should be given the small portions, but the food was prepared so nicely- light and healthy , not drowning in sauces, and with super fresh ingredients, that we will probably return again.  Yum!

 

Shrink to Life!

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It’s true. My blog has not been getting the attention it deserves.

I’ve been working on my health over the last 3 months, cooking at home much more, and eating out much less.

I have become a health coach,  ( shrinktolife.com ) and have lost 16 lbs in my own journey in preparation for my upcoming wedding.

I have not lost my love of food, but I’m trying to be more in control of what I eat- which means more cooking and less dining out.

That said, I still VERY much believe in my everything-in-moderation theory. I am so happy at the weight I’m at now that I have committed to sticking with this plan. I will continue to eat healthfully and mindfully 80% of the time, and to allow myself indulgences 20% of the time.

Bigforkinmouth will absolutely and positively still hear about each and every one of those indulgences.

My waist has shrunk, but my mouth is still pretty forking big.

🙂

If you’d like help reaching optimal health, please email me at shrinktolife@gmail.com or visit my website shrinktolife.com I’d love to teach you how to lose weight, gain confidence and live the happiest life you can…and you can and will still LOVE food!

days 1&90

Louie’s Modern: 1289 N. Palm Ave. Sarasota, FL

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heart of palm salad kale salad salmon

I have a new Sarasota favorite! YAY! I met my family here for a goodbye dinner as my parents are heading out of town for the summer. Knowing that it’s run by the same people as Libby’s, (another fav) I knew I was in for a treat. I did go with slightly lowered expectations because of a surprising number of poor reviews on Yelp, but I had an open mind having been misled by Yelpers before.

Pulling up to the cool building/parking lot/outdoor bar area, It looked like a pretty fancy place by Florida standards. We walked inside to find beautifully tasteful decor. A sleek fountain in the front sets the tone of the ambiance which is minimalist, detail-oriented and chic. It is young, modern and hip feeling, but not in a trendy way.

We were seated at a comfortable banquette and looked over our placemat-menus. It has one of the most appealing selections of any restaurant I’ve been to. Even as a non-meat-eater, there were tons of awesome choices and picking one was not an easy task. It was made a little easier when Gabriel agreed to share two different salads as a starter.

The Kale Caesar was exceptional. I happen to love Kale in any form, but for the many people who don’t, I think this salad would be a great way to try it again. It didn’t even need the dressing that it came with, but once I tasted the creamy, delicious version of this classic, I devoured it even faster. The other salad we ordered was the Hawaiian Hearts of Palm with roasted beets, sunchoke, shaved fennel, radish, cucumber, pressed ricotta, and a fancy aged balsamic. It was light but full of flavor with ingredients that definitely don’t find their way into my at-home salads. Although I preferred the Kale salad, this too was wonderful.

For my entree, I ordered the Wood Fired Scottish Salmon served with blood orange confit, hearts of palm,  and pomegranate. I had a delicious side of roasted mushrooms- which sadly, I forgot to photograph. Both were outstanding, cooked to perfection and full of unexpected, complimentary flavors. The portion sizes were just right- and except for a small taste of a homemade cracker and some garlic toast, I didn’t even need to fill up on the awesome (and dangerously tempting) basket of bread on the table. I did, however, fall victim to sharing a glorious slice of Key Lime pie. It’s one of my very favorite desserts and not even wedding-preparation dieting could hold me back from indulging in a shared piece. (This too, I forgot to photograph. Sorry!)

Overall, my experience here was way above my expectations. It’s no surprise that even in the ‘off season’ they were crowded and having a reservation proved to be a good (and necessary) idea. I hope that my 5 star review will help the Yelp ratings, which I am happy to report, are WAY off.  I will surely be back asap. The prices are reasonable for an amazing dinner out, and I honestly loved everything about it. Bravo!

 

Shoogie Boogies, 1919 Morrill St, Sarasota, FL

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I was lucky enough to have a beautiful bridal shower thrown for me at Shoogie Boogies. It was the most perfect setting I could imagine, and everything was flawless. I found the owner to be extremely patient, detail-oriented, friendly and with seriously awesome taste. I’ve read a bunch of reviews of Shoogie Boogies on various websites and am honestly shocked to read anything that’s less than top notch. I’m guessing that some of the complainers are ‘bridezilla types’ who found some way to make it the restaurant’s fault if it rained, or if the strawberry wasn’t exactly the shade of red that they’d requested.

My guests and I were warmly welcomed into the flower-filled garden area with champagne flutes of elderberry water. Yummm, delightfully refreshing! We sat at a long table under giant white umbrellas, and took in the amazing presentations of tea sandwiches on pedestals, cheese and cracker plates, fresh bread and olive oil, and ginger/pear iced tea. The touches on each table setting were adorable, from napkin rings with fresh flowers, to lovely floral arrangements and quirky fairy-tale touches everywhere. You really have to see this place to believe just how girly/romantic/charming the setting is. It’s really a dream.

Soon, wonderful salads were brought out, and we all enjoyed the excellent quality cheeses and fresh fruits and veggies. When the owner noticed dark clouds overhead, she thoughtfully prepared one of the inside rooms for us, and invited us to move under cover for desserts and gift-opening. We took her up on her offer, not wanting to get soaked any more than her staff did, and moved inside to another beautiful setting. Her portrait photography on the walls is exquisite, and everyone enjoyed looking at each one in what felt like a private dining room at a gallery.

Our iced teas were refilled and dessert platters were brought out to share. Each of the sample-sized cakes were delicious, but the total amount for 12 sugar-loving women was a little on the skimpy side. That alone is seriously the only fault I can find in this beautiful day, and really not enough of one to even bother with. I do have to be honest though, and if everything I wrote was gushy, you wouldn’t believe it anyway 🙂

I can’t possibly recommend Shoogie Boogies any higher. If you have a ladies lunch, a girls outing, a bridal or baby shower or even a wedding, it’s a perfect choice. I can’t wait to go back, so please feel free to invite me!

Cracker’s Bar & Grill: 502 NW 6th St. Crystal River, FL

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After an AMAZING experience of swimming with a wild manatee, Gabriel and I found ourselves starving and in a town we knew nothing about. Our boat captain told us that Crackers is the best place around to grab lunch, so we headed straight there.

We walked through the restaurant to be seated out back, and found a huge deck with round tables and umbrellas. It had a tiki bar/casual vibe and there was even the predictable dude-with-guitar playing decent, classic rock, cover tunes.

Our waiter took our order and made a few suggestions. We started with the clam strips appetizer- one of my favorite and very rarely indulged-in snacks. We decided to share the suggested salmon and grouper sandwiches with sides of fries and a salad.

The clam strips came out quickly and looked awesome- if not kind of skimpy. They were hot, crunchy and a little bit more breaded than I like, but we polished them off so quickly that we felt a little shorted. The price was more or less fair, but the portion really could have been a bit more generous.

The sandwiches and the bread they came on were delicious. The fish was simply prepared and fresh, and the ripe tomatoes and crunchy lettuce were refreshing. The rolls were great for the first few bites, but quickly got soggy beyond holding, and ended up on the plate while we used a fork to finish the fish. The fries were exactly as requested- extra crunchy and well-done. The salad, made mostly of iceberg and croutons, left a lot to be desired. I find it especially odd when the sandwiches come with a decent lettuce like romaine, and then they skimp with a salad made of iceberg.

Overall, the setting was what made this a memorable meal. The food was pretty good- but not really noteworthy. If you’re in the area, it’s a fair choice, but I’d be inclined to explore more if I’m ever back there with some time and hunger on my hands.