Tag Archives: outdoor

Aug8

Fulton: 205 E. 75th. New York, NY

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My dear friend Jamie will be looking after my pets when I go away in a few weeks. To thank him, I offered to treat him to a special ‘restaurant week’ dinner. We chose Fultons, a seafood restaurant on the Upper East Side near where we both live that I’ve been wanting to try for a while. For me, it’s really too cost prohibitive to go to without a great deal like the ‘restaurant week’ menu but this special enabled us to have 3 courses for $35- a wonderful way to experience a fantastic meal.

We started with dirty martinis (with extra olives for me), and some delicious bread and olive oil for dipping while we looked over the menu and decided what to order. Everything looked so good that we asked our waiter if they’d be willing to split plates for us so that we could try more dishes, and he was more than happy to accomodate. That made our choice much easier and we picked 2, 3 course meals to share and were able to order everything on the menu that we wanted. I LOVE when restaurants are willing to do this, as I’d always rather have more to taste in smaller portions rather than big plates of fewer choices.

Our 2 starters were both summer-y, light and farmer’s-market fresh. The chilled pea soup was topped with creme fraiche, pea shoots and lobster and was truly refreshing and bright. The arugula salad with pine nuts, fennel and shaved manchego was, for something so simple, absolutely wonderful and I wished I had more than my half of that dish.

For our entrees we had the striped bass with black eyed peas and fennel and the salmon with lentils and turnips. Both of the pieces of fish were cooked to perfection, seasoned minimally and accompanied by healthy, clean sides. These are the kind of dishes that fill you up, but leave you feeling comfortably satisfied, not weighed down. I was very impressed with both.

Our desserts were incredible. Although doughnuts have become a bit trite as the super-trendy dessert of the last couple of years, these were really special. Little cinnamon-y doughnut holes with 4 dipping sauces: raspberry, bavarian creme, chocolate chile, and espresso. Each sauce was even more wonderful than the next, my personal favorites being the espresso and the raspberry. The  chocolate pretzel cake was a flourless chocolate cake with a pretzel crust that melted in my mouth, served alongside a small scoop of exquisite peanut butter ice cream and a few candied peanuts. Wow. Both of these desserts were really outstanding and a beautiful final touch to an all-around impeccable meal.

As someone who dines out a lot, I would be comfortable saying that this was a stand-out meal as of late, and I’d absolutely recommend a visit if you’re looking to impress guests, parents, a date, or a friend. PLUS as we were leaving we were handed 2 small cookies wrapped up to go by the hostess. What a lovely finishing touch. Definite bonus points in my book. Bravo.

Aug7

Go Burger: 1448 Second Ave. New York, NY

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Every 8 weeks, my boyfriend Gabriel and I donate blood and then go eat burgers to replenish our iron levels. I personally think it’s one of the most romantic ways to spend a Sunday afternoon, and I love that we have started this tradition. Yeah yeah, I understand that not everyone may think that getting stuck with a large needle is very romantic, but as far as I’m concerned, potentially saving 8 lives between the 2 of us is a beautiful way to share the love…and if it means that eating a burger can be easily justified, well that’s just a double bonus 🙂

We alternate who gets to pick the burger place, and it was his turn this time. After walking around Central Park for most of the day, we found ourselves back on the Upper East Side near where Go Burger had opened this past winter. It had some pretty good reviews online, and sounded like a worthy choice.

When we got there it was relatively empty (since we were there at the weirdo dinner time of 5pm-ish) and we were seated right away in a booth in the back at our request where the air conditioner, thank GOD, was blasting.  When our waiter came to take our order, we found out that Go Burger is part of the ‘BLT’ restaurant group, and since we’d recently tried BLT Fish and loved it, we were excited to see how this meal would be. We asked his opinion about the various kinds of fries, and he told us very honestly that the duck fat fries were really just a lot of hype and that the waffle fries, sweet potato fries or onion rings were a better way to go. We had actually already been leaning toward one of those 3 options, but eventually we strayed from that section of the menu altogether and decided to share the jalapeno poppers as a side instead at our waiter’s very strong suggestion. Gabriel ordered a ‘Monkey Business’ milkshake: banana, peanut butter, chocolate ice cream, and a ‘Ultimelt burger’ (caramelized onions, bacon burger between 2 thin rye and grilled Gruyère sandwiches) and I ordered the sliders appetizer, choosing 2 BLT mini burgers (smoked bacon, lettuce, tomato, BLT burger sauce) and 1 Maytag blue cheese mini burger (maytag blue cheese, caramelized onions, mushrooms). Everything we ordered (which, by the way, came out SUPER fast) was fantastic. The milkshake was enormous, and was topped with a reese’s peanut butter cup and whipped cream- nice touch. The poppers were hot, crunchy and had the meltiest cream cheese center. The burgers were fresh, high-quality, and topped perfectly. Gabriel’s burger was cooked perfectly and so was one of my sliders, but I must say that the other two were kind of over-cooked and hence a bit dried out. The bacon on them was awesome though, thick cut, smokey and juicy, and it made up for the not-so-moist hamburger meat beneath it.

Our meal came out to about $45 total, and given the excellent, friendly and super speedy service and pretty damn good food, I think that was totally fair. The menu had a lot of other tasty options on it, and it might be worth a repeat at some point- but for now, it just makes me want to keep trying the other restaurants in this group. I think BLT Steak might have to be next…

 

*photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html
Aug6

Toscano’s: 1544 Second Ave. New York, NY

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I picked up a Groupon for $15 that was supposed to be good for a free large pizza, a salad (caesar or house) and 2 beverages for take out, dine in or delivery. When we arrived and showed the coupon to our waiter, we were informed that it was a mistake on Groupon’s part and was only supposed to be good for delivery. We expressed our aggravation and the waiter went to see what he and the manager could do about it. While he was checking, the best table in the restaurant (in the corner, by the open front window/walls) opened up and we re-seated ourselves there to wait for the verdict.

He came back a few minutes later with what we thought was pretty darn awesome news. They apparently don’t do large pizzas in-house, which was why the coupon was a problem, so instead they offered us a salad, a small pizza, 2 beverages AND an appetizer! Wow! To us, getting to try an extra dish was a total bonus, and we ended up really psyched about the mistake.

We started with some lovely foccacia, brought out in a basket with excellent olive oil and a swirl of balsamic vinegar. We also ordered 2 iced teas which were remarkably good- especially when the waiter took the extra time to hunt down some honey for us at our request. For our salad option we chose the house, which was mixed mesclun lettuce, grape tomatoes and red onions with a light balsamic vinaigrette. A nice first course to start out with; a fresh, clean, light beginning to the carb-y meal ahead.

Next, we ordered the special baked gnocchi with gorgonzola sauce for our appetizer. It came served atop some leafy greens that really helped to cut the heavy, richness of the dish. It was quite a treat, and tasted a lot more like fried cheese than gnocchi to me. Although it was baked, not fried, it had a crisp breaded crust on the outside that added a great consistency to the creamy inside. The sauce on top was creamy and decadent, and by the time we finished this and our salad we weren’t sure how much of our pizza we’d be able to eat.

I should mention that during each course, our extremely friendly, charismatic and attentive waiter stopped by to check on us, chat about how we were liking our meal, and make sure we had everything we needed. We soon found out that Chris is also a local realtor (which I will definitely keep in mind if I ever decide to leave my current apartment) as well as an opera singer. He’s not only a great server, but also a really fun and interesting guy- and if you’re lucky enough to sit at one of his tables, I’d highly suggest getting to know him a bit.

Our pizza arrived hot, melty and with a perfectly golden brown crust. The mozzarella, as Chris informed us, is handmade by the father of the owner with their old family recipe, and you can truly taste the love that goes into it. I adore family owned and operated businesses for the integrity and pride that is so clear in their service and food, and this was no exception. The pizza was delicious, not at all greasy or over-seasoned. It was made just right, with fresh tomato sauce, arugula and grilled chicken and of course, the wonderful mozzarella. Even though we’d predicted we’d surely be taking some home, we cleaned the plate and felt happily full and satisfied afterwards. We did not have that over-stuffed feeling you get when you’ve just polished off a typical NY Pizza. No, this was not grab & fold pizza at all, this was real food.

At the end of our meal when Chris came to check on us a final time, I introduced myself to him and gave him my Carey’s Culinary Adventures card. They’ve only been open for a month or so, and I figured they’d appreciate knowing that I’d be putting some nice words up about them. As a gesture of gratitude, Chris brought over 2 glasses of Chianti for Gabriel and I to sip, and I thought it was a very sweet way to end a great experience. Thanks Chris! There is no question that I’ll be back to try more of their offerings. They had quite an extensive and appealing menu and are apparently adding more to it over the next few weeks. Although we had a fantastic coupon this time, and felt like we’d just polished off about $75 worth of food and drinks for a mere $15, I would be more than happy to pay full price for food this good and service this entertaining. Welcome to the neighborhood Toscano’s!

 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html
Aug2

Ocean Grill: 384 Columbus Ave, New York, NY

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When my dear friend Betsy offered to take me out for lunch today due to her oyster craving, (an addiction she has me to thank for sparking) I was thrilled that she wanted to try Ocean Grill on the UWS. I live on the UES, and Atlantic Grill (the sister to this restaurant, Blue Water Grill, and other favorite seafood places of mine owned by the BR Guest restaurant group) is one of my very favorites. Looking online at their menu, I could see that it was almost identical and knew it was sure to be a wonderful meal.

Delicious bread, butter and water were brought out right away and our waitress gave us plenty of time (after we turned her away twice while we chatted) to look over the menu. Betsy order a dozen oysters for us to slurp down while we decided what else to order. The oysters were brinier choices than ones I’ve had recently, but all were super fresh, large and juicy, with a trio of sauces to spoon on top.

We chose a salad of arugula, macadamia nuts, beets and fried goat cheese and a wrap of soft shell crab, tomatoes, bacon and herb mayo with a side of fries to share for our entree. Both were totally outstanding, living up to the high standards that Atlantic Grill has set for me. I would order both of these dishes again, despite a complete menu of other perfectly enticing options. Even better reason to keep coming back.

For dessert, we were informed that it was national ice cream sandwich day. Now that is my kind of holiday! Of course we HAD to share the special of banana ice cream between 2 chocolate chip cookies with a side of chocolate fondue sauce for dipping and it was a fantastic choice. A deliciously wonderful ending to a fabulous meal. If you’ve never tried the BR Guest restaurants, you should!

Aug2

City Crab & Seafood Company: 235 Park Ave S. New York, NY

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After a walk on the Highline, (if you haven’t done that yet, I strongly recommend checking it out.) Gabriel and I decided that we were hungry for some seafood. We’d been meaning to go to City Crab for a while as it’s one of his favorites, and tonight was a great opportunity to wander over there for a late night dinner. We arrived around 9:30 on a Monday night and it was pretty close to empty with just a few other tables of patrons. We were seated at a booth towards the back, and fresh bread/butter and water was brought out right away.

After looking over the menu, we chose 3 appetizers to share so that we could get a little sampling of what they had to offer. The steamers were in a light garlic-y broth, fresh, hot and quite delicious. The buffalo shrimp were huge, spicy, with a side of tangy blue cheese dressing and a few carrot sticks and celery stalks. Although buffalo isn’t my favorite flavor, these were actually pretty tasty. The sloppiness of eating them however, made me leave the tails on the plate rather than trying to excavate through the mess to get to the remaining meat in there, but Gabriel was more than happy to finish mine. The iceberg wedge was covered in awesome bits of crumbly blue cheese, perfectly juicy and ripe tomatoes and crisp pieces of smoky bacon. With a side of a creamy balsamic vinegar dressing, this was a perfect summer salad, albeit a bit unoriginal, and I really enjoyed it.

For dessert, even though we were really perfectly full and didn’t really *need* anything else, we opted to split the Oreo ice cream cake and I was glad we did. I didn’t love the strawberry sauce drizzled over it, but the cake itself was that great, slightly-soggy consistency that Oreos get when dunked in milk. Yum! The ice cream was creamy and refreshing, and the crumbles on top were crunchy and chocolate-y. This was a great ending to a really nice meal.

Although it wasn’t the best seafood I’ve had in the city, I really loved the super casual atmosphere, low-key vibe and fast service. The prices seemed kind of high to me, but the whole menu was appealing and for that reason I will most likely go back.

 

 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html
Jul24

Bernard’s: 20 West Lane, Ridgefield, CT

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My mother threw a luncheon here for my brother and his wonderful fiance to celebrate their engagement and it was a beautiful place to escape the city to for an afternoon. The easy drive from NY was about an hour and after parking we took a quick walk through their garden and passed the chef collecting fresh herbs for the day’s menu. We walked in and immediately noticed the grand piano, fresh flowers, plentiful racks of wine, and beautiful impressionist paintings. We were seated right  in a very lovely private room with a round table ready for the 10 of us. Our waiter seemed to ‘get’ our somewhat quirky family right away and shared his sense of humor and charisma with us comfortably. He was rather entertaining, and happily showed us a few games and tricks to keep us busy while we waited for the rest of the guests.

As we looked over the menu, we were all impressed with just how many wonderful sounding dishes were available. As our waiter recited the specials, I realized this was not going to be an easy decision. Luckily, my boyfriend was more than happy to share 2 appetizers and 2 entrees so we could choose 4 total dishes between us.

I began my meal with a wonderfully spicy bloody mary and a piece of the fresh, chewy, crusty bread that had been brought out.

Our appetizers were a roasted corn soup with mushrooms and flatbread and a mesclun/bibb/endive salad with figs, almonds, hearts of palm and amazing little filo-crusted goat cheese sticks. The soup was my favorite course of the day (aside from the dessert), creamy but not too heavy, with a the wonderful taste and smell of fresh summer corn. The meaty mushrooms added a beautiful and tasty garnish. The flatbread which floated atop the soup, though it got soggy pretty quickly, added another interesting element of textures to the smooth soup. The salad was as described, but for some reason it didn’t really blow me away as much as I’d expected, except for the goat cheese sticks which were truly a treat with their crisp coating and soft, melty centers.

For our entrees we shared the basil linguine with shrimp, vegetables and tomato sauce, and the potato crusted salmon with haricot verts and morels (my FAVORITE kind of mushroom). The pasta really did taste like basil and was a pleasant, light green color. It was clearly homemade and cooked perfectly al dente. The shrimp were large, fresh, cooked perfectly and of excellent quality. The vegetable and tomato sauce were light and summer-y, but in my opinion, weren’t really the best compliments for the shrimp and pasta. I would have preferred a broth or herb sauce instead of the tomato. The salmon, though it was slightly over-cooked instead of rare in the center as salmon really should be, was beautifully presented with a spiral of slivered, golden potatoes on top. The haricot verts and morels were wonderful, and I enjoyed them more than the star of the plate.

For dessert, a gorgeous chocolate cake was presented to the happy couple and then plated individually with raspberry sorbet and fresh fruit. This happened to be a noteworthy chocolate mousse cake, and my plate was so clean afterwards that it left no question about whether I liked it or not. The sorbet came in little, crunchy, caramelized, honey-flavored pastry cups that when broken up went great on each forkful of chocolate. I’m still thinking about this cake, and it’s probably a good thing (for my waistline) that I didn’t bring home any of the leftovers because I’d be chowing down on a 2nd, 3rd and 4th piece right about now.

If you get a chance to take a trip out of the city for a truly special meal, check Bernard’s out. A great place to celebrate a special day, or something to make it’s very own occasion out of. I hope I have a reason to return at some point!

 
 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html
Jul22

Chock Full O’ Nuts: 25 W. 23rd St. New York, NY

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Chock Full O’ Nuts has sort of become a typical meeting spot for my boyfriend and I when we have time to squeeze a workday lunch in. We’ve gone a few times now and I have to say, it’s a great little lunch spot on the edge of Madison Square Park.

Our very friendly and charismatic waiter, Tom, has started recognizing us and always treats us extra-specially well. He, and this coffee shop, are really quite consistently above your typical diner find, and It’s high-time I finally blog about it.

I’ve included pics of my last two meals there- the wrap is one that I’ve ordered twice now. It simply consists of portobellos, arugula, roasted red pepper and zucchini with a light balsamic dressing. It’s nothing particularly fancy or remarkable but it’s just soooooo good. Today I had well-done sweet potato fries on the side (for the same price as the regular ones that come with it! How unusual!) and they were awesome. When I’m in a more breakfast-y mood, the options are endless and always great. The eggs are always cooked perfectly and the bacon is, believe it or not, exceptional. Thick-cut and super crunchy, not greasy.

The prices here are super reasonable and the coffee is always hot, fresh and refilled quickly. I’ve always wanted to be a ‘regular’ somewhere, I guess this is it!

 

 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html
Jul21

Caffe Grazie: 26 E. 84th st. New York, NY

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My mother took me, my beloved Grandma and my Great Aunt Millie out for restaurant week lunch at Caffe Grazie, and It was a very pleasant experience. Just about everything on the prix fix menu appealed to me, and I had a hard time choosing what to order. I decided to go with the lightest of the 3 appetizer options, so I ordered the gazpacho. It was delicious. So summery and refreshing with the perfect combo of tomatoes, onions, cucumbers, and spices. I would have loved some (more) cilantro since that’s my favorite herb, but it didn’t really need it. It wasn’t completely smooth, but not really chunky either- which I generally prefer…it was a nice somewhere-in-between. I tried my Mom’s watermelon, feta, brioche croutons, mint, chickpea salad and it was really wonderful. The appetizer I didn’t order, but totally wanted, was the fried mozzarella with yellow and red tomatoes, basil and balsamic…but because I was about to eat steak AND mousse for my next courses, I figured that would really be too much indulgence for one day.

My entrée was flank steak over salad greens with caramelized onions and grilled tomatoes. What a fantastic summer lunch. Filling without being too much. There were only a few pieces of perfectly marinated and grilled steak so it wasn’t overly heavy as a mid-day meal. A very light dressing and the tomatoes and onions were a nice touch to finish it off.

For dessert, I had the VERY rich chocolate mousse with fresh berries. It was a fairly small portion, a good thing in my opinion when you are essentially eating heavy cream in a bowl. There were more berries than mousse and they were perfectly ripe and fresh. The chocolate was dark and the berries lightened it into a somehow refreshing ending to a great meal.

I looked over the rest of the menu and saw so much on it that I’d love to go back for. The atmosphere here is small and comfortable and makes a great spot to go with family. I would consider going back, but without restaurant week prices it’s actually a bit out of my budget, and the reality is that it doesn’t have quite enough wow factor to justify splurging on.

Jul21

Lure Fishbar: 142 Mercer St. New York, NY

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After my CD release gig at the Bitter End (shameless plug: http://www.cdbaby.com/careyyaruss2) Gabriel and I decided to go celebrate with a cocktail and some seafood at Lure. I’d been there a few times for their $1 oyster happy hour, but never for anything else. We arrived to a full restaurant and were seated in a quiet, corner booth relatively quickly- just as soon as they could clear and re-set the table for us. No one gave us weirdo looks when we decided to sit on the same side next to each other. I often prefer ‘next to’ instead of ‘across from’, and I appreciated that they had actually set the table that way for us.

It was a pleasant surprise to see that they were participating in restaurant week- my favorite NYC ‘holiday’ (which has apparently been extended into restaurant SUMMER and is continuing through the beginning of September!!! OH HAPPY NEWS!) where 3 course lunches are $25 and 3 course dinners are $35 at a ton of the city’s restaurants. Since it was late and we didn’t want to stuff ourselves, we decided to order drinks, one prix fixe meal to share and a side of garlic spinach.

I had a strawberry/basil martini and it was STRONG. Then again, I was drinking on a mostly empty stomach. I intended to wait until I’d eaten a little bit before having a second sip. It was so delicious though, that I continued sipping on it before the food arrived. I can safely say that one cocktail was plenty for me.

We started with a raw bar sampler which included 2 each of shrimp, blue point oysters and kumamoto oysters. All were succulent and with a squeeze of lemon hardly needed any of the vinaigrette or cocktail sauce that sat next to them on the platter. There was also a tartar sauce flavored with lemon and horseradish that was tasty, but I skipped it so as to taste the purity of the fresh seafood. Our main course was the sushi sampler, 8 pieces of sushi and one salmon/avocado roll. I have to comment on the awesome ginger that came with this. It wasn’t the standard ginger, but a little bit thicker cut, fresher, and much more flavorful than most. We finished all of it before we even finished the sushi- which was also excellent. The spinach was a great accompaniment to our meal- even though It didn’t really go with it. We wanted a little something green and it was garlickylicious and cooked perfectly- not at all soggy or buttery, just fresh and wonderful.

For dessert we had the warm chocolate cake with salted caramel ice cream and popcorn brittle. Now I personally don’t care at all that little, plain, round, warm, melty, chocolate cakes are no longer considered hip or cool enough to be at fine restaurants. Apparently, they are oh-so 90’s ,but as far as I’m concerned, that is just snobby bullshit. It’s a perfectly delicious piece of heaven. How can that possibly go out of style? I guess they add the trendy salted caramel ice cream as a more current touch, and it certainly was tasty- but as far as I’m concerned, warm, melty, chocolate things are always fine by me, with or without of-the-moment ice creams. Aside our cake sat the most decadent piece of dark chocolate, with ‘congratulations’ written on the top. Our waitress was rather awesome and sweet- giving me a big, heart-felt congratulations and asking me about my music. I was really touched that she was interested. How thoughtful is my awesome boyfriend to have mentioned to the waitress that it was a special night for me? Very very sweet. Just like my yummy dessert.

 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html (except for 
the one of both of us that our lovely waitress took)
Jul20

Numero 28: 28 Carmine st. New York, NY

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My band mates and I had a bit of time to kill between sound check and a gig last night. We were starving and in the West Village so we had a ton of choices of where to grab a quick meal. Our pianist knew of this place, and described their pizza as ‘better than pizza I’ve had in Italy’. QUITE the bold statement…and absolutely worth checking out. Now I’ve never actually been to Italy, and don’t know much about the pizza there except for the wonderful description from Eat, Pray, Love that describes a particular pizza as something that the main character did not *enjoy*, but actually was having a relationship with…and I felt that anything that could even come close to that was worth trying.

We were seated right away, and ordered 2 Insalata di rucolas (Arugula, tomatoes, parmesan cheese) to share among the 4 of us, as well as one HUGE, 29″ (long and narrow) Margherita Reginella (tomato, bufala mozzarella, basil) pizza.

I have to say, WOW. Just a big WOW. I SO wished I wasn’t about to go sing for an hour in front of a bunch of people so that I could have totally pigged out on this deliciousness, but alas, I really did not want to have to squeeze into the dress of the evening…I had just one small piece of amazing pizza and some salad, and pretty much continued fantasizing about it for the rest of the night.

I will most definitely be back…next time with stretchy pants.