Tag Archives: casual

Salute!: 23 N Lemon Ave, Sarasota, FL

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My family and I went here for dinner tonight after our first attempt had an hour long wait and our 2nd attempt was closed. Salute has a great outdoor eating area with available tables and we were seated right away. Our waiter came over with menus and went over the specials. None of us wanted to order cocktails so we just asked for flat water. I also asked if, when he had a moment, he’d bring over some lemon for the water. When he came back to take our orders and to bring us bread and dipping olive oil, I again reminded him that I wanted some lemon. When he came back a third time to bring us our appetizers, I asked him for a third time for some lemon. Finally, he came back with 3 slices of lemon (for our table of 4. Hmmm) and my water glass was, by then, empty. Big fail. The bus boy overheard me complaining about the timing of this and re-filled my glass. Ok. Better late than never.

For my app, I shared an arugula, endive, radicchio salad with Gabriel. It came with a creamy balsamic dressing and shaved parmesan. Very nice and fresh, but kind of on the boring side.

For my entree, at the suggestion of our waiter, I ordered the chicken parmesan with penne. It was a great portion sized- very manageable and not overwhelmingly large which I appreciated. The chicken, however was totally overcooked, stringy, dry and unimpressive. The sauce and cheese on top were mediocre at best. I’ve had better chicken parm at a diner.

For the prices here, I would not return. Just a few nights earlier, we went to Cafe Baci for the same price and MUCH better food. I guess you’re really just paying for the lovely outdoor seating here and not much more.

Oh well, they can’t all be winners.

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New Pass Grill & Bait Shop: 1505 Ken Thompson Parkway, Sarasota, FL

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Gabriel and I stopped here for a quick lunch today before our fun day of going to see a waterski show and then to the Mote aquarium (both just down the street). It’s a great setting, right next to the Longboat Key bridge at the water’s edge. Tons of boaters dock here for lunch, beer and bait, and it was cool to see them coming and going as we ate outside under an umbrellaed table.

We stood in line for about 15 minutes waiting to place our order at the takeout counter. We decided to share a cheeseburger and a clam basket (which consisted of clam strips, fries and cole slaw). I was happy to see that they had malt vinegar– something I really love on fries that not a lot of places have available. We sat at a gulf-side table and waited for our name to be called over the loudspeaker that our lunch was ready to pick up at the side door. About 10 minutes later it was ready and we picked it up. The burger was basically cafeteria quality. The bun was better than average, but the meat patty was pretty poor. Not juicy, not flavorful, not really any better than a frozen grocery store cheapo one or one you’d get at a fast food joint. The clam strips were very good, not greasy, just super crunchy and a generous portion. The fries were also better-than-average. Super crunchy and tasty. We also shared a large, unsweetened ice tea that hit the spot.

I wouldn’t recommend coming here for great food, but for a lovely, casual setting and fun people, bird and boat watching, this is a great choice. For just under $20, I think next time we’ll choose to make sandwiches and sit at one of the many waterfront park picnic tables.

Harry’s Continental Kitchen: 525 Saint Judes Drive, Longboat Key, FL

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As a ‘Welcome to Florida’ gift, my generous father sent Gabriel and I for a celebratory dinner at Harry’s. What a wonderful treat it was! Great service, a romantic setting, excellent food and a truly special place that we probably wouldn’t have come across on our own. As a favorite of my father’s, he wanted to make sure we got a chance to try it. By sending us there as a gift, he ensured that we’d be able to see what was so lovely about the experience.

When we arrived, we were asked where we wanted to sit. We chose the corner table outside, surrounded by lit-up palm trees and flowers. It is such a cute restaurant, as you can see in the pic of Gabriel. It has a casual feel outside, and the inside room is a bit more formal. This is a combo I really love. A super casual and low-key atmosphere but with a high-end, fancy menu. This is the perfect juxtaposition for someone new to the Florida lifestyle…Someone who is really not missing the ‘suit and tie’ necessity of a NYC restaurant with a similar menu.

Our waitress was excellent right from the start. She went over the specials and brought out water and some warm bread served with butter and roasted garlic cloves (YUM). The menu made for a difficult decision. Just about everything on it appealed to me and I kept changing my mind about what to order. In the end, I decided to take my father’s recommendation which was to have the caesar salad and the duck. Duck is not normally something I order, but given his very strong feelings about it, I thought it was a great opportunity to branch out from the foods I generally gravitate towards.

The salad came out  quickly. It wasn’t the lettuce, parmesan and croutons simplicity of a typical caeser and instead was enhanced with wonderful with ripe tomatoes, anchovies and crumbled blue cheese. The caesar dressing was perfect and I was very happy with this as my appetizer. It also went beautifully with my glass of Pinot Grigio. Gabriel had the macadamia-crusted scallops in a citrus sauce, which I happily had a taste of. I thought the crust and sauce were both awesome- as did Gabriel who ended up using the leftover bread to sop up the sauce after the scallops were gone. The scallops, however, were a bit overcooked. They were tougher and drier than they should have been. That said, they were full of flavor and tasted quite good anyway.

Our entrees came out and looked incredible. My duck had a super crisp and crunchy skin and the tender meat was rich and succulent. It came in a maple/berry sauce that complimented it perfectly and I polished it off. I guess I love duck now, at least the way they prepare it here. It came with a side of squash and zucchini that lighted it up a bit. The vegetables were simply steamed and I thought they went very nicely with the duck meat without competing at all with the flavor. It also came with a side of wild rice that seemed to be undercooked. It had some very crunchy pieces that were so hard I thought I might chip a tooth on it. I liked the flavor of it very much, but the under-doneness of it was rather off-putting.

Gabriel ordered the pasta with grouper, shrimp and scallops, and the seafood on it was all amazing. The perfectly cooked scallops clarified that the scallops we’d had earlier were definitely overcooked because these were tender, moist and so full of delicate flavor. The shrimp were enormous and tasted wonderful in the light sauce. The grouper was also cooked just right, tender, flakey and light. The pasta itself was cooked more than I like it- I strongly prefer my pasta al dente and this was kind of on the mushy side. That said, the highlight of the dish was clearly the seafood and the plentiful amount of pasta was almost unnecessary.

For dessert, I ordered the key lime pie with meringue topping. It was plated beautifully and tasted SO delicious after my heavy meal. The thick meringue topping was fluffy and light with it’s wonderful crisp top. The filling was limey, springy and bright and just sweet enough. I gobbled it up and was left feeling incredible satisfied with the whole meal.

The service was really exquisite. Our waitress checked on us just enough without being overbearing. She made sure we had topped off water glasses and were happy with everything we were served. The maitre d’ also came by to check on us and we felt like we were treated with respect and courtesy, and that they really cared about how we were enjoying our evening.

I would strongly recommend Harry’s to anyone looking for a special evening out. I would love to return for brunch or lunch someday since there was so much on the menu that sounded awesome. Since it’s a bit out of my normal budget, it was really such a great gift from my father and I thank him, as well as the staff at Harry’s, for such a warm welcome to Florida.

 

Columbia Restaurant: 411 St. Armands Circle, Sarasota, FL

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Sometimes I think atmosphere is equally important to food for a dining experience. In the case of a gorgeous day and wanting to eat outside, this was one of those times. Gabriel and I were walking around the lovely St. Armand’s Circle in Sarasota when we found ourselves ravenously hungry for lunch. Having been to Columbia Restaurant before with my mother a few years ago, I remembered having a good lunch salad here and suggested we try to get a table outside for lunch.

We went to the hostess who told us it would be 5-15 minutes for a table and that they’d call our names when they were ready. 5 minutes later, a waiter came and started leading us to an indoor table. When I stopped him and told him we’d requested outside, he took us back to the hostess and informed her of the mistake. She told us that  it would be another 5 minutes or so for an outdoor table. 10 minutes later, an outside table opened up and we noticed it being cleared, presumably for us. Two women walked in, went up to the hostess and were immediately seated at that table. Confused, we went up to the hostess to ask why people who’d just waltzed in got seated before us since we’d been waiting. She was a bit nasty, explaining that she just takes the names and doesn’t choose who sits where. We made our aggravation clear and a few short moments later a waiter asked us if we wouldn’t mind one of the umbrella tables. Being that those are also outside, we answered that sure, that was just fine. Hmmmm. So far, not impressed with the service here.

A few minutes later the waiter came over with water and menus and some warm bread and butter. He was sort of gruff in his explanation of the specials and I noted his name tag, Sandor. I ordered the gazpacho to start and the Mahi Mahi with rice and plantains for my entree. When he came over with my cup of soup and the platter of chopped veggies to top it with, I opted to have a little of each added. I asked for just a few croutons and he, again rather snottily, said ‘Well, I can only fit a few anyway’. Hmmm again. Gabriel and I exchanged a look wondering what we’d done to be treated so rudely. I know it doesn’t sound so bad, but it was his tone and attitude and the way he ordered me to ‘please enjoy the food.’. I wish I could capture the sarcastic tone better in my writing.

My soup was actually pretty good. I enjoyed the very garlicy flavor and the fresh vegetables. The crunchy croutons on top were a nice textural addition and I finished my cup in just a couple of minutes.

My entree arrived shortly after. The plate was half filled with rice- way too much as far as I’m concerned, but the fish in a citrusy sauce was tasty- even though it was smothered in far too many onions. My fried plantains were both greasy and mushy, and I happily gave most of them away to Gabriel. Sandor didn’t check on us once during our entree, even though we noticed him checking on the table next to us (seated with 3 attractive women) more than a few times.

When we were clearly done, he asked if we were ready for the check. Ok. I guess dessert was not an option. (even though the menu made it clear that it was).

We did not hesitate in tipping 15%. We tip 20% pretty much everywhere we eat, so that was pretty indicative of how we felt. I will not be returning. There are plenty of other options in the area for outdoor eating minus the nasty service.

 

The Waterfront Restaurant: 111 S Bay Blvd, Anna Maria, FL

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My dad and I went for lunch at The Waterfront Restaurant today and had a great time. On a gorgeous day, sitting outside looking at the water, the blue sky and the Tampa bridge, it’s not difficult to feel completely at peace. Our waitress was friendly and helpful and took our orders right away.

I was trying to decide between the stuffed tomato and the fish tacos, so I asked the waitress if the shrimp salad that came inside of the tomato was very mayo-y. She told me that yes, it was, and I really appreciated her honesty about that. I decided to go for the tacos.

My father started with the lobster bisque, which I tasted and thought was excellent. Very creamy and with decent sized pieces of lobster, it was the kind of soup I’d like to eat on a chilly day. My grouper tacos for  came with a side of Texas caviar (black-eyed peas, lima beans, corn, onions etc) and fresh salsa. They were excellent. Filled with fresh blacked fish, cheddar and jack cheese, jicama and the salsa that came on the side, they were summery, flavorful, and just filling enough without being heavy. I REALLY enjoyed the Texas caviar- something I’d never heard of before, and think I’ll try to make it for myself soon.

I will definitely come back again to try some of the other options on the menu. The prices were reasonable, the service was fast, and the scenery can’t be beat.

 

Bonefish Grill: 8101 Cooper Creek Blvd. Sarasota, FL

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My family and I went to Bonefish for dinner last night and I have to say that it was about as so-so as a restaurant can be. It’s basically typical wedding food, trying to be fancy- but really not quite making it there. The prices are very reasonable though- with the addition of a salad or soup to an entree for less than $3, so having super high expectations wouldn’t really be fair.

We started with the very popular appetizer, Bang Bang shrimp. Tasty, yes…but what food that’s tempura battered and then smothered in a mayo-y sauce wouldn’t taste good? It sat atop a bed of lettuce which made it appear that it had tons of shrimp, but once I realized how much lettuce was underneath the shrimp, each of us only ended up with 3 or so per person. It was supposedly so spicy that we’d need the bread to cool our mouths off, but no, not really, just a slightly kicky aftertaste.

The salads came out next and I actually really enjoyed mine. The citrus and herb house dressing was full of flavor and the mesclun lettuce were topped with pumpkin (?) seeds, heart of palm, tomatoes and olives, a nice diversion from the boring side salads that often come with entrees from other chain restaurants. With the addition of a few anchovies that came with my father’s salad, this was pretty much the highlight of my dinner. The bread was pretty good too, hot and fresh from the oven- and I enjoyed a crusty piece with the olive oil before the entrees arrived.

For my entree I shared two dishes with my boyfriend, Gabriel. One was the pecan and parmesan crusted trout with a lemon butter sauce, artichokes and basil, and the other was the grilled shrimp and scallops with chimichuri. The shrimp and scallops were the winner, fresh and not overly seasoned. The herby sauce brightened up the seafood and I ended up using it on the green beans as well. The pecan crusted fish was one small step above airplane food. Edible, but not particularly enjoyable. It was sort of bland, which was surprising given the description, and I couldn’t really detect pecans OR parmesan…just a lot of breading. The lemon butter sauce helped a bit, but not really enough to redeem the meal. The steamed veggies were cooked nicely, but the odd side of chickpeas that was the vegetable of the day seemed totally out of place to me with it’s Indian flavoring that really didn’t go with any of the main courses.

Overall, the service was good and the prices were very fair, but the food was totally unexciting and uninspired. I may go back again since the fish is all fresh and not frozen, but I’ll probably stick to the salads and the very basic grilled choices. I was surprised to find out that they aren’t open for lunch which is a bummer because I think going in for a salad with grilled shrimp on top would actually be a pretty good mid-day meal. Oh well.

 

Siesta Key Oyster Bar (SKOB): 5238 Ocean Blvd, Sarasota, FL

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I was invited to sing at an open mic here hosted by Ben Hammond so my boyfriend and I made it into an impromptu date night and went for dinner and drinks before I performed.

There was a 30 minute wait for a table at this hopping place- full of fun-loving tourists in casual beachy clothes. We went to sit at the bar while we waited and ordered cocktails from the bartender. Watching her make the drinks we realized that they don’t skimp on the booze here the way they do in NYC, and for half the price, we got double the size.

Once we were seated, we ordered a dozen oysters, sweet potato fries and fish tacos- all which were recommended on yelp.com or by the waitstaff. The oysters, though cheap and fresh, were fairly flavorless and really needed the horseradish and cocktail sauce that they were served with. The fish tacos were okay but pretty skimpy on the fish- and could have been much better if they’d added a bit of avocado or guacamole to them. They were served with a creamy cilantro sauce and salsa, but I really couldn’t taste the cilantro at all. The blacked grouper was fresh and flavorful, just too small to fill the tacos. The sweet potato fries were awesome. Super thick and crunchy and fried to perfection.

Overall, I felt that the prices were reasonable but the food was only so-so. The service was friendly and efficient, and very nice to let us sit for a long time after we finished eating to listen to the band. This is a place you come to for great drinks, a fun scene and awesome music…but not for fantastic food. I’ll be back for the music again for sure…but I think I’ll eat elsewhere next time.