>Chez Carey! Mussels in light sauce. MmMMMmmmm

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>Fresh Direct was having a great sale on fresh mussels so I ordered some to make for dinner tonight. They came out perfectly. Light but very flavorful, super easy and fast to cook.  Here’s the concept:
Scrub a lb of mussels and throw away any opened ones that don’t close when you tap them. Heat up a little olive oil in a big cast iron skillet. Add some whole cloves of garlic (I used 6 cloves). Add some chopped grape tomatoes. Add some fresh or dried oregano. Saute that for a few minutes and then deglaze with a few tablespoons of lemon juice. Add about a cup of chicken broth and a half cup of white wine. Bring it to a boil, back down to a simmer and then cover with a lid for 5 minutes or
until the mussels are all opened.
I happened to have some sweet potato fries that I made a while ago in my freezer so I had those on the side with a lovely salad. It was pretty much a PERFECT dinner, and thanks to the sale at Fresh Direct, the whole thing cost me about $3.

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