For our final dinner in NYC before the big move to Florida, Gabriel and I were VERY lucky to have our dear friend Betsy take us to Neo Sushi to celebrate. I’d never been, but recently read some reviews claiming that it’s a new UES treasure, even better than Gari or Sasabune (Sasabune, though it’s ridiculously expensive and I have only been once is what I think of as the best sushi I’ve ever had) and at much more reasonable prices.
We were seated right away and the very friendly waiter came to chat with us about what we were in the mood for. We decided to let him choose for us, and I’m very glad we did. He sent over the hamachi sashimi to start. Thinly sliced pieces of exquisite fish topped with cilantro and yuzu black pepper. WOW. This was so incredible and I already felt that this was indeed a special restaurant with a very talented chef. Next we had the Spicy Tuna Rice Crisp. These were little fried rice balls, somewhat reminiscent of tater tots if they were made of rice instead of potato. We were told to top them with the spicy tuna and then dip them in the sauce. Delicious. The mix of hot and cold, spicy and salty, crunchy and squishy was so enjoyable and whimsical. Then the main sushi spread arrived. We had a beautiful assortment of sushi including; salmon with tomato, tuna with soy cream, and hamachi with garlic. We also had a spicy tuna roll and another roll that was filled with asparagus and scallop (If I’m remembering right) and topped with a hot pepper sauce and a special black salt. The salt was a little too much for me, but I enjoyed the crunchy texture of it.
This whole meal was such a wonderful treat and I’m sorry that I didn’t find out about it sooner. Being that it was just a few blocks away from my apartment, I would have gone much more frequently had I known that It was so wonderful. This was such a perfect last meal in NY and exactly the way that I want to remember the NYC dining scene: amazing food, great people, friendly service and reasonable prices. I hope you’ll go check it out.