Tag Archives: food

State Street Eating House: 1533 State St, Sarasota FL

Standard

state st clam chowderstate st grilled lettuce state st grilled cheese

I was excited to finally visit State Street Eating House with my dad for lunch last week. I’ve walked past it a bunch of times and am always intrigued by the menu, the minimalist/industrial atmosphere and the young, hip crowd dines and drinks there. When we met on a Wednesday at 1:30, we were greeted by the owner- who I was sure (and turned out to be wrong) must be from Williamsburg, Brooklyn. It felt so familiar in a New York-y way, and everything about him from his persona to his plaid shirt and bow tie made me think of the Brooklyn hipsters I left behind when I moved to Sarasota last year.

We sat at a table and were brought menus and asked if we wanted tap or bottled water. We asked for tap, which we quickly realized was not going to cut it. The water was notably bad, as it often is in Florida, and we ordered a ($6!!) bottle of Evian instead. This turned out to be the ONLY thing about our experience here that we didn’t both love. We did, in fact, chat with the owner about it after our lunch and he was very open to hearing the criticism. He explained that they were expanding into the space next door and planned to add a filtration system. We also discussed his ideas about charging for bread and filtered water, which my father and I cautioned him against. We both agreed that we’d rather see price increases on the menu items to cover his costs there rather than charging extra for things that our society definitely expects to be included.

Anyway, back to the meal. We decided to order a bowl of soup, a salad, and a sandwich. We asked the waiter if he would ask the chef if he would split our three choices for us to share. When our food arrived, we were both pleased to see that the splits had been made. The portion sizes were STILL so large that I was surprised it was only ‘half’ on my plate and in my bowl. I liked the simplicity of the presentation and felt that it coordinated well with the decor of the restaurant. The way the ambiance, menu, staff and food all went together showed clear attention to detail and sophistication.

Our clam chowder had whole clams, chunks of potato, celery, little puffed crackers, and a creamy, smooth, not-too-thick base. It had a wonderful flavor that could only come from the fresh clams. The semi-thin consistency made it a lovely first course instead of the heavy, filling, appetizer that most chowders are.

Our salad and sandwich came out next, looking amazing. The salad was wonderful; Grilled lettuce hearts topped with ricotta salata and fried hearts of palm. It came with a side of bread, but I chose to leave it behind since the bread on the grilled cheese was already carb-indulgent enough. Well, ok. I did have one little bite of it, but it wasn’t different enough from the sandwich bread that I could justify it. The salad was tossed in a grainy mustard dressing that added texture and a little sharp bite to this creative salad. It was my own fault that I didn’t ask for the dressing on the side. I almost always do, but forgot this time. It was overdressed for my taste, but I still ate every bite and really enjoyed it. The classic grilled cheese sandwich was served on crusty sourdough, with thin slices of tomato. It was grilled perfectly and adorably topped with a green olive. Some creamy coleslaw came alongside of it, but was also a bit overdressed for my taste. I love cabbage, so too much mayo is always a disappointment.  The cheddar cheese was awesome; gooey, sharp and exactly the comfort food I’d expected.

Overall, aside from the bad tap water and overpriced bottled water, I thoroughly enjoyed this meal and restaurant. I would love to go back some evening after work for cocktails (they use craft liquors that add to inherently artsy quality) and snacks like the housemade pickles and mini lobster rolls on their snack menu. If you need a cool spot to meet a date or some friends, I think State Street Eating House makes a great choice.

Advertisements

Chez Carey! Healthy Pad Thai recipe

Standard

pad thai 1

I believe I have come up with a TOTAL winner. I LOVE Pad Thai, but the calories and fat in a normal serving make it very hard for me to justify- especially with an upcoming wedding and a commitment to stay on track with Weight Watchers allowances.

I’m a BIG fan of PB2 by Bell Plantations http://www.bellplantation.com/. It’s basically powdered peanut butter than you can reconstitute with water. It removes all of the oils and fats and you’re left with very peanut buttery tasting yumminess for very few calories. I have used it in as regular peanut butter, but haven’t really done a lot of cooking or experimenting with it yet, except for mixing it in with frozen bananas to make pb/banana ice cream, or making awesome smoothies with it. I had been looking at recipes on their website for inspiration and after reading a few of their Thai Noodles recipes, decided to take that idea and run with it….and my experiment was a major success. It will definitely be repeated soon. As always, my recipes are just loose guidelines since I don’t really measure anything out…Interpret and adjust it however you’d like.

Here’s the concept!

Ingredients:

For the sauce:

PB2 (about 6 Tablespoons)

Sesame Oil

Sriracha sauce

Hot water

Brown rice vinegar

Ginger

Garlic

Cilantro

Bragg’s Amino Acids (or light soy sauce if you don’t have Bragg’s)

Honey

Mix all of that up in a bowl or measuring cup and keep adding hot water in tiny bits until you get to the consistency you want. It should be semi-thick so it will coat the noodles.

Meanwhile, stir fry the following in a wok with a little coconut oil. (I julienned all of the veggies, but you don’t really have to. It just looks prettier that way.)

Carrots

Baby Corn

Scallions

red peppers

Shiitake mushrooms

Shrimp

And then throw in a bag of WELL- RINSED and lightly boiled (for 1 minute) kelp noodles like these: http://www.kelpnoodles.com/

or miracle noodles like these: http://www.miraclenoodle.com/

I can’t stress enough how important it is to rinse either of those noodles before cooking them.

Toss everything together and then pour the sauce over the top and mix well.

Thinly slice some cucumbers and chop some peanuts to top each dish with and VIOLA! Low fat, low cal, AMAZING tasting Pad Thai. Enjoy! You’re welcome!

I should really open a cafe one of these days 🙂

Jacks on Marion: 201 W Marion Ave, Punta Gorda, FL

Standard

jacksonmarion1jacks on marion 2

I was SO excited that my old friend Betsy- who was my restaurant buddy when I lived in NYC, was here for a visit last weekend. Her parents have a condo in Sanibel Island, which is about 3 hours from where Gabriel and I live in Sarasota. We checked Google maps and found that Punta Gorda was about halfway between us and off I went to check Yelp for a place to meet for lunch. We found Jacks on Marion, took a look at their menu online, and thought it would be a great place to try.

We met there and were seated immediately. The waitress brought over water and menus and made some suggestions for us. The three of us decided to share the ‘Island Goat Cheese’ appetizer, which is described as; ‘warm macadamia nut crusted, apricot coulis served with flatbread Crostini ‘. It was okay, but not as spectacular as the description made it sound. The macadamia crust really just tasted like deep-fried breading to me. The cheese inside was warm, creamy and gooey. The apricot coulis added a nice sweet touch, but was nothing more than apricot jam as far as I could tell. The bread was fine, but not particularly fresh. It was basically just corners of pita-type bread.

For my entree I ordered the ‘Tomato & Fresh Mozzarella’ and added grilled shrimp to it. It was fairly basic greens with slices of not-very-ripe tomatoes and mozzarella on top. This is clearly not truly ‘fresh’ mozzarella as it had that sort of rubbery/chewy texture. I’ve had homemade mozzarella that melts in your mouth- like the amazing creation from Mozzerella Fella in Sarasota, https://bigforkinmouth.com/2012/09/13/mozzarella-fella-1668-main-st-sarasota-fl/ and I guess it’s pretty much ruined me for any and all store-bought, not-homemade, cheese at this point. The shrimp on the salad were fresh and cooked right, and the balsamic glaze and basil were well-balanced and flavorful, but the salad overall was pretty boring and not particularly creative or high-quality.

I guess my summary of Jacks is that it’s fine. It’s okay. It’s nothing really special or worth re-visiting. There aren’t a ton of great lunch options in this sort of sleepy tourist community, but I think it’s worth a little more searching if we go back. We DID however find a fantastic homemade ice cream place that I forgot to photograph…and I would STRONGLY urge you to go eat your lunch in a cone if you are in the area 🙂 It’s called Cubby’s. Give it a shot! http://www.yelp.com/biz/cubbys-homemade-ice-cream-punta-gorda

Solorzano Bros Pizza, 3604 Webber St, Sarasota, FL

Standard

solorzano 1 solorzano 2 solorzano 3

As a New Yorker who moved to Sarasota a year ago, I’m constantly on a quest to find pizza that comes close to what I know and love. Most pizza places around here, to put it bluntly, really suck. A few months ago, I found G’s Pizza (https://bigforkinmouth.com/2012/07/25/gs-pizzaria-7119-s-tamiami-trail-sarasota-fl/) and have been pretty happy to satisfy a craving there when the need strikes. It’s very close to work which is great, but it’s pretty far from where I live- and we are definitely NOT in their delivery zone. I think it was my review of G’s which prompted the owner of Solorzano’s to email me suggesting that I give them a try. Well, a pizza craving hit hard yesterday so Gabriel and I headed over to their Webber St. location which is less than 10 minutes from our house.

When we arrived, we found that their choice of slices was limited to plain or pepperoni only- apparently they’d had a busy day already and sold out of everything else. The boy behind the counter told us he’d be happy to make us slices of whatever we wanted anyway, which we were happy to hear. The very reasonable $6 lunch special I ordered included any slice, a house salad, a drink and 2 garlic knots. (Well, I’m actually not entirely sure that it normally includes the garlic knots or if that was something he threw in after I mentioned that I’m a food blogger. Either way, nice touch.)  I ordered artichoke and mushrooms for my slice of pizza and sat down to wait for my meal. A few moments later, a lovely salad with perfectly ripe, red, tomato slices, red onions, fresh cucumbers, romaine lettuce and a great balsamic dressing came out, along with my slice and a couple of huge garlic knots.

Everything looked awesome and I was ready to dive in. The salad was a generous portion of fresh and colorful veggies, and the slice looked VERY New York. My first bite was promising. Yes! The cheese was full of flavor, hot and bubbly and the sauce was slightly sweet and the right amount. My only gripe was the crust. The texture and taste were spot-on, but it was just slightly too thick for me. I personally like a good, thin, fold-over-able NY style crust over one that’s really bread-y.  Even so, this is pretty damn close to what I want in a slice, and I will definitely give it my stamp of approval. The garlic knots were really oversized compared to the typical NY ones, and they tasted great. Crusty outside and doughy/chewy inside. They could have used a little more garlic, but I’m admittedly a garlic freak. I am very curious to go back to try the other types of pizza- there were SO many appealing choices, like ‘Farmer’s Market made with fresh local produce, the ‘Sinatra’, a white pie with fresh tomato slices and basil, as well as the ‘Margarita’ with fresh basil and mozzarella. I’d also like to try the eggplant parmesan at some point.

The setting itself was very authentic and made me feel like I was back up north. I liked the Rat Pack music playing on the speakers and thought it added a cute touch to the old time-y Italian feel. There are plenty of tables outside which I would have enjoyed except that it happened to be a very windy day. We decided to sit atop the red stools inside and were comfortable there. We thought it was interesting that there’s another supposedly authentic NY pizza shop in the same plaza, and after seeing 4 stars on Yelp figured that now we’re gonna have to try that one too. That said, I am quite sure our next delivery order will be from Solorzano’s regardless. I’m very happy to be able to throw away the delivery menus I’ve collected and rejected so far and replace the subpar choices near me with the very good Solorzano Bros. instead. Bravo! We will be back!

Tandoori Indian Restaurant: 3440 Clark rd. Sarasota, FL HAS MOVED TO 8453 Cooper Creek Blvd

Standard

mango lassipappadum and 3 sauces, tamarind etcchickpea potatoes patties appnaanrotieggplant entreesaag paneerbasmati rice

I feel like I’ve said this a lot more times than I ever expected to, but WOW, great ethnic food in Sarasota?!?! Amazing! Who knew?

Gabriel and I bought a coupon deal to go to Tandoori Indian Restaurant based on a recommendation from my boss. We decided to go a few nights ago when I had a serious craving for Sag Paneer. (Fresh homemade cottage cheese cubes cooked in fresh creamy spinach gravy, very delicately spiced.) This is one of those dishes that I get intense cravings for every so often, and since I’ve recently cut meat out of my diet and am finding less options on most menus, I am so happy to say that this favorite of mine is still a-okay.

When we arrived, it was a fairly empty restaurant but we noticed quickly that a lot of their business seems to be in take-out. Quite a few people came to pick up their ‘to go’ orders while we ate. The waitress came over and brought menus and water and made some suggestions at our request. She also brought out the delicious, creamy, sweet, mango lassis we ordered, as well as some crisp popadom with the 3 classic sauces: tamarind, mint chutney and onion. My favorite is always tamarind and I always ask for extra to use on the rice and entrees as well.

We decided to try the Ragda Patties (crispy fried potato patties topped with chick peas cooked in onion & tomato paste spiced with ground spices and finished off with our house yogurt and tamarind & mint chutney) as our appetizer. It wasn’t exactly what I expected, but it WAS really delicious. It was mainly chick peas, spiced with really interesting flavors, and the patties it sat atop were decadent, creamy, potatoes. They didn’t really seem crispy to me- as described in the menu, but they were very flavorful and the texture contrast with the chickpeas was interesting.

For our entrees, we shared the Sag Paneer, which was perfect, and the Baingan Bharta (roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes, seasoned with herbs & lightly flavored with a hint of freshly ground fried spices) which was also really wonderful. The basmati rice that came with it and the Tandoori Naan and Roti we ordered were the perfect platforms for the complex flavors of our entrees.

Overall, I am really happy to have had a chance to try Tandoori and will definitely be back. The owner came out to chat with us to tell us that they will soon be moving to a new location in Coopers Creek off of University Drive- and we are glad to know they will be in an area that we frequent. As a New Yorker who used to think that Jackson Heights, Queens is really the best place outside of India (not that I’ve actually been there) to eat Indian food, I am VERY pleasantly surprised to find awesome, authentic, Indian cuisine right here in Sarasota, Florida. Bravo Tandoori!

 

UPDATE: Tandoori Grill has moved to 8453 Cooper Creek Blvd and is STILL awesome. Gabriel and I had dinner there last week and the food was FANTASTIC. YAY!! It’s so close to where I live now and the $9.99 buffet still has tons of vegetarian options.

Saigon Hibachi: 935 N Beneva Rd. Suite 701. Sarasota, FL

Standard

saigon hibachi2 saigon hibachi3 saigon hibachi5 saigon hibachi4 saigon hibachi6

 

Saigon Hibachi was another ‘Pho Cali was closed so we looked elsewhere’ kind of discovery for Gabriel and I. We happen to live 2 minutes away, and when we found some good reviews online, we thought it was surely worth a try. What a totally pleasant surprise to find another very good Japanese/Vietnamese restaurant in Sarasota– and this one is easy to get into with normal hours and no wait times! Awesome.

We were both rather hungry and decided to order a bunch of things to try. We assumed we’d eat half of everything and take the rest home for lunch or dinner on the following day. What we didn’t expect was to find everything so tasty that we finished it all right then and there.

We started with a small salad that came with the Hibachi Special. The salad was the only part of our whole meal that wasn’t impressive. It was just boring iceberg lettuce with some shredded carrots and a couple of slices of cucumber. The dressing was very nice and light though- and we ended up holding on to it to use with other parts of our meal.

Next, the waitress brought out the fresh cilantro, sprouts, scallions, lime and jalapeno for us to add as we pleased to our Clear Soup with Shrimp. The soup was wonderful. It was flavorful and had beautiful, large shrimp floating in it along with mushrooms and lots of rice noodles.

Our Saigon Pancake came out next. It wasn’t quite what we were expecting, but it was also very tasty. A huge rice flour crepe was stuffed with shrimp, pork, bean sprouts, onions and lettuce. It also came with a delicious dipping sauce, but we found that using each of the different sauces with each bite made it even more interesting.

Our Hibachi special came with lots of sides including fried rice, noodles, and mixed vegetables. The chicken, steak and shrimp were all really excellent. All were cooked perfectly and in very generous portions. There were two sauces for dipping. One was a white, creamy sauce called ‘yum yum’ and the other was a more typical ginger Hibachi sauce. Both were delicious and we enjoyed seeing which was better with each item. I personally liked mixing both together.

Overall, this was a great ‘stumble-upon’ meal for a very fair price. The amount of food we got (and finished!) was an excellent value and great quality. The service was friendly and fast and the location is super convenient. We will most definitely be back soon!

Drunken Poet Cafe: 1572 Main St. Sarasota, FL

Standard

soup seaweed salad drunken poet shrimp entree

 

I was supposed to meet my father at Pho Cali, one of my favorite downtown Sarasota Restaurants, but it was closed- as it often is when I attempt to go. Their hours and days are sort of weird and never seem to coincide with my cravings. Grrrr. We decided to give Drunken Poet a try since it’s a couple of doors away, had a menu that sounded good, and neither of us had been there before.

We sat at an outside menu and looked at the menu. They had Japanese and Thai lunch specials to choose from and we both ended up picking Thai. I ordered the Shrimp Pad Pak: Shrimp with assorted vegetables in oyster sauce. We also shared a seaweed salad. My entree came with a chicken/rice soup that came out first in a chipped bowl. I was going to take a picture of my father’s soup instead, but his bowl was also chipped. The soup itself was not good. It was very salty and the flavor was just off. I left it aside after having 2 spoonfuls. The seaweed salad was standard and we both enjoyed it. Nothing special, but I always love seaweed salad and this time was no different. My entree was enjoyable. There wasn’t a ton of shrimp in it, but the shrimp that was there was cooked well, flavored lightly and fresh. The veggies were also light and fresh. This tasted like a healthy meal to me, without a ton of oil, or unnecessary chemicals or seasonings.

Overall, this was a lovely lunch- not the best Thai I’ve had, but not bad. I’m not sure if I’d go back, but If you’re in the area and want a reasonable priced Asian lunch I would recommend it.