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Wow, this place makes yummy stuff! Everything tastes fresh and homeade. No toritillas from a factory here, nope. A little on the pricey side for some of the items, but the tacos are about 2.50 each and taste great with fresh radish slices and cilantro. Great guac too!

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Excellent UES pizza. I stopped in today for a slice with mushrooms, fresh mozz, and fresh basil and it was much better than average. The sauce has a little kick to it- and the clearly-fresh ingredients make quite a difference from the standard. It took me a while to find this place- but it’s my new fav in my hood.

Follow up:
Still one of my local favs, 3 years later! The owner is very friendly and always greets me with a smile and something nice to say. I still LOVE the mush/basil/mozz slice and just got home from enjoying one!

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For those of you who are not Jewish, and/or don’t have Jewish friends who have educated you in the way a bagel SHOULD taste, THIS is a bagel. This is a darn good bagel in fact. I would go there much more frequently if the whole place wasn’t completely taken over by obnoxious children and parents who can’t control them. My advice, get it to go. One of the things I really like about this place is the service. It’s super fast- and they always say it’s really nice to see me again. I’m not sure if they actually remember me each time, but they are pretty good actors if they don’t.

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eh. Since I am not actually a vegan I probably didn’t like this place as much as I might have. If , for instance, I would never eat a real bacon cheeseburger, than yes, their fake-n soy cheese (not) burger was pretty good but alas, compared to the meat alternative it left a bit to be desired. It came with some mushy mildly flavored sweet potato fries- that we asked for ‘well-done’ but were still pretty squishy. That said, the oyster mushroom app was pretty great- but then again, what isn’t great when it’s deep fried in cornmeal? The prices are kind of ridic considering the ingredients they use. I mean- yes, I know organic is pricey, but $6 for fresh juice? C’mon now.

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My FAVORITE place to get delivery from when I am sick. They make outstanding chicken noodle/matzo ball soup.
When I’m not sick (or when I’m sick but still have a Carey-sized appetite) I LOVE their whitefish salad, chicken salad, and any of their awesome smoked fishes. YUM. Definately plan to get delivery or to-go…’cause it’s always hot and fish-stinky in there.

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I have a love/hate relationship with Eli’s. It’s SO beautiful and fun to shop there…but yet, SO SO SO crazy overpriced. I did my weekly shopping here yesterday for a fun, indoor activity- since it’s about 95 degrees out and I wanted to get out of my apt in some other a/c’ed environment….My normal weekly shopping costs about $50-$75 depending on how creative I am planning to get with my dinners…Here, it cost me $129. Insane…As I unpacked my groceries, I noticed that produce especially was just over-the-top expensive. I (I am embarrased to say) paid $7.99 for organic blackberries and $13.99 for organic sugar snap peas. WHAT?? Cleverly, the produce is marketed in such a pretty way (with the prices written on a blackboard seperately- which kept me from the awareness level that should have protected my wallet) that I bought it anyway. NEVER again. Next time I’ll be going back to Ramon, my favorite corner-produce stand guy, who always has great, fresh stuff AND always throws in some free fruits for me

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We went for the restaurant week pre-fix meal. Fantastic food. The fish was cooked to perfection, the produce was fresh as could be. Delicious bread and different dips/spreads. The only dissapointment was the dessert. As far as I’m concerned, if it’s not chocolate, it’s not really worth the calories…However- this was sticking to the theme- Greek, and so they offered a baklava type thingy and a yogurt thingy…neither of which impressed me much.
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I LOVED this place. I was there for restaurant week for a friend. It was VERY tempting to order from the regular menu..There wasn’t anything on the menu that didn’t sound good. And the cheese. Oh the cheese. There is a room full of cheese. There is cheese fondue (not that we had that, but just seeing it and thinking about it was lovely) Everything we got was outstanding. And the cheesecake, oh the cheesecake. I wanna go back. Soon.

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Very good, very expensive. I’m so full, I don’t have the energy to write this. I think I’m gonna go lie down.
Just to clarify…
lots of garlic bread. salmon with lemon sauce and vegetables and great whipped mashed potatos.
p.s. the dessert was chocolate fondue.
p.p.s. oh, and cute waiters.
p.p.p.s and little plates with flying pigs on them.

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Ok. I have a lot to say so bear with me. First off, the pumpkin scones with clotted cream and jam are like bits of brown-sugar topped heavenly goodness. My 5 stars are purely for these scones. I think if I ever move out of the city I will really miss them. I go for tea and scones frequently…and have gotten lots of other (even non-pumpkin-loving) people hooked on them too. I’ve tried the other flavors- and keep coming back to the pumpkin. Dare I say, the best scones in the city. Wow. Said it. If you want to stay there, it’s a lovely experience- especially good for the girlie girls in your life. The antique-y looking mismatched tea pots and cups/saucers make it a special snack. It can get a little confusing looking at the vast tea menu, but the staff are knowledgable and always make good recommendations. Other than tea and scones, the food is kinda overpriced for what it is..but it is good. The mad hatter is an awesome presentation, and it’s one of my favorite meals to share to catch up with a friend. They also sell some very cute stuff. I have an umbrella from there that I love so much that when it broke, I went back to buy another one. One plus (or minus)depending on how you look at it, and what kind of mood you’re in, it can get a little mommy + me-centric. I personally find little girls in dresses drinking tea adorable, but I know some people who would find this less than pleasing as a backdrop to their afternoon tea.