Chez Carey: Low-guilt chocolate chip meringue cookies!

Standard

Low-guilt chocolate chip meringue cookies: Whip 4 egg whites and 1/4 teaspoon cream of tarter until soft peaks form. Add 3/4 cup of sugar, just a little at a time until well incorporated. Add 1/2 teaspoon vanilla extract and continue beating until stiff peaks form and it’s glossy. Fold in 3/4 cup chocolate chips. Drop by spoonfuls onto a silpat and bake at 300 for 40 minutes or so. YUM. Like little mini smores minus the graham cracker part. Delicious and much lower carb (and guilt) than regular cookies. AND very easy to make.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s