Tag Archives: burgers

Sep4

Ca Va Brasserie: 310 W. 44th st. New York, NY

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I had theater tickets for Friday night to go see Hair on Broadway with Gabriel, and decided to look around for a place nearby to have dinner. Since restaurant week was extended this summer, it was easy to find lots of options. As soon as I saw one of Todd English’s places within a block from the theater, the choice was made. I love all of his other restaurants and was excited to try this one.

When we got there we took in the large, open, modern setting, cool, dimly-lit, art-deco, light fixtures, a large fireplace and chic, upscale decor. We were seated right away at a small table on the side of restaurant and drink orders were taken. As we sipped our cocktails and looked over the menu, we saw that the restaurant week menu was not the same as the one posted on the website. We weren’t really thrilled about the options on it and decided instead to share 2 appetizers, 2 sides and a dessert. It was the perfect choice to make, still plenty of food, slightly less expensive and exactly what we wanted to eat.

First, a large loaf of crusty French bread and butter was brought out in a brown paper, bakery sleeve. Still warm from the oven, with a fluffy inside, it was wonderful and hard to not polish off in 10 seconds flat. When all 4 dishes came out very soon after, we were delighted with our varied choices and the fact that we’d ordered the perfect amount to make a dinner out of. My favorite dish was the grilled octopus. It was slightly caramelized and served over cannellini beans, patty pan squash and herbs. SO delicious. The texture of the octopus was a little chewy, as it should be, and the flavor really came through since it was so simply grilled. The fried oysters were prepared escargot style- and although they were drowning in a herb butter, they somehow had a lightness about them. They were served with a grilled piece of garlic bread that was so wonderful to mop the sauce up with. We decided to ask for more regular bread so that we could continue sopping it up until the plate was dry. The haricot vert with wax beans and roasted shallots was prepared simply, cooked al dente and served it’s purpose as the one vegetable on the table. Light, clean and crunchy, it was excellent alongside of the heavy other choices we’d made. The last side was the mac and cheese with truffles. This was the only one I was not impressed with, and by looking around at the tables around us, we could see it was one of the most popular items to order. The truffle flavor seemingly came from a powder, there were no slivered truffles to speak of, and the pasta itself tasted over-cooked and mushy to me. Although the cheese was gooey and stretchy, it didn’t add much flavor. Frankly, for a dish this indulgent, it simply wasn’t worth the fat and carbs to me.  It was much more impressive in it’s presentation- served in a small crock with a crusty, golden-browned top, than in it’s taste.

For dessert we ordered the milk chocolate gateau with caramel sauce and peanuts. Wow. This was amazing. Admittedly, I am a total sucker for chocolate desserts but this one was definitely a winner. With a glossy ganache, a chocolate cookie crust, a mousse-y interior, a topping of caramelized peanuts, a swirl of caramel around the outside and a scoop of the most perfect vanilla bean ice cream, this left nothing to want. I sipped my pink chamomile tea with honey and was pretty much transported to heaven.

Overall, this is another top-notch Todd English winner in my book. I would be happy to go back- especially given the hit-or-miss nature of dining options in the theater district. Bravo! Encore!

 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com
Aug23

Salumè: 330 W Broadway New York, NY

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I met my friend Betsy for lunch here today when she realized that her $40 Groupon was nearing it’s expiration date. When we arrived, we were seated right away at a table right in front of the candy apple red slicer. This is a well-loved Italian sandwich shop that boasts sliced-to-order meats and authentic Panini. This is not the  pressed and grilled ‘Panini’ that we NYers are used to, but actual real, Italian, non-squished Panini.

We ordered two to share; the Langhirano (Parma Proscuitto, Buffalo Mozzarella, tomato, Olive Oil) and the Stelvio (Bresaola, Parmesan, Arugula, Olive oil, Lemon juice and pepper)

The meats were pulled from their shelves and we could easily watch as they sliced it on the ‘Ferrari of slicers’, (as the Italians apparently refer to it) the Berkel. The other ingredients were carefully layered on and placed in perfect ratios on crunchy, warm, fresh Italian baguette and served immediately alongside of our iced teas.

There were 3 desserts offered on the menu, and we decided to share something. We ordered the tiramisu, which they were apparently out of. Then we asked about the chocolate salumi, which they were out of too. The third one didn’t really appeal, so, so much for that. No dessert for us.

The atmosphere is nothing special, just a small cafe with about 8 little tables. The service is fine, but not outstanding. There was literally nothing on the table at all- no flowers, no napkins, no placemats, no utensils, no glasses of water. I think most people probably come here and get panini to go instead of sitting and being served.

Including our tip, the total came to just under $50. Given our awesome Groupon for $20, it was a great deal…but to be honest, without that deal I’m really not sure that 2 sandwiches are really worth that much money. Delicious? Yes. But THAT much better than a baguette from elsewhere for 60% of that price? Probably not.




		
	
					


	

		


	
Aug17

	

											
Cho Cho San: 15 W. 8th st. New York, NY

					
		

			
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I had a $10 coupon for the new ‘groupon now’ (for deals that you can buy and use right away within a time limit) and found a deal online for $20 for $30 worth of food at Cho Cho San. When I checked yelp.com for reviews and found only great things, I knew this was a good place to spend my coupon. So with a $30 credit that I paid $10 for, Gabriel and I headed over for some top-notch sushi.


When we arrived, it was fairly empty and we were given our choice of the best corner booths. Our waiter immediately brought out water, carrots/celery and a soy/miso (I think) dipping sauce (by the way, what you see pictured is after we’d eaten most of them) which I thought was a nice touch given that most Japanese restaurants don’t offer any pre-meal things to munch on.


Aside from the Obama Roll (salmon, mango, black caviar, jalapeno) spicy tuna roll (which a lot of Yelp reviewers said not to miss) and scallop sushi, we were pretty open to the waiter’s suggestions and let him choose the rest for us. He added in an octopus/cilantro roll that was incredible, a perfect shrimp tempura roll and a yellowtail/toro roll that was also fantastic. All of the seafood was perfect quality, beautifully presented and deeeeeeelicious.


I don’t usually bother reviewing sushi restaurants because for the most part, most of them are basically the same, but Cho Cho San was truly above average. Oh, and I totally agree with the Yelpers, the spicy tuna roll was one of the best ones I’ve ever had, overflowing with extra tuna on top. The octopus roll was my favorite of the night, with the Obama roll a close second. If my mouth hadn’t stayed on fire for a half hour after eating it, It would surely have advanced to the best one of the meal.


Even without our groupon, this dinner was worth every penny…but paying a total of $40 for this awesome meal made it taste even better. Check it out!


 

*photos courtesy of Gabriel Sanders.
 http://www.magicsandbox.com/enter/Magic_Sandbox.html

					


	

		


	
Aug15

	

											
Plan B Burger Bar: 4 Railroad St. Simsbury, CT

					
		

			
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I spent last weekend up at my dear friend’s house in Simsbury, CT, a place I affectionately refer to as The Happy Place. On Sunday, a bunch of us decided to go out for lunch to Plan B Burger Bar and it was a pleasant surprise. I must admit, having lived in NYC for 4+ years now, I’ve gotten pretty spoiled by the endless and wonderful food options and am always a little skeptical of trying non-NY eateries. Plan B proved me wrong- it’s a nothing-fancy kind of place, but in a very cozy, old train station atmosphere complete with Edison lights hanging from meat hooks.


The menu was mostly pub food and great sounding burgers. We all shared the cheese fondue starter which came with loads of fried green beans, soft pretzel nuggets (YUM), tater tots and apple slices. The cheese was creamy and mild and complemented the dip-able items perfectly. For my lunch I ordered the lobster sliders with a side salad. Although the lobster itself was cooked perfectly and lightly seasoned, the little rolls it sat on were soggggggggy and pretty much falling apart. The side salad made up for that though, with some of the best blue cheese dressing I’ve ever had. I would have loved to take a bottle of that home, but it wasn’t available to go.


If I’m in the area again, I’ll be sure to try one of their awesome looking burgers and onion rings. I will now happily admit that I totally understand why the locals love this place. It’s not NYC, but that CAN be a very good thing.


*photos courtesy of Gabriel Sanders.
 http://www.magicsandbox.com/enter/Magic_Sandbox.html

					


	

		


	
Aug8

	

											
Fulton: 205 E. 75th. New York, NY

					
		

			
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My dear friend Jamie will be looking after my pets when I go away in a few weeks. To thank him, I offered to treat him to a special ‘restaurant week’ dinner. We chose Fultons, a seafood restaurant on the Upper East Side near where we both live that I’ve been wanting to try for a while. For me, it’s really too cost prohibitive to go to without a great deal like the ‘restaurant week’ menu but this special enabled us to have 3 courses for $35- a wonderful way to experience a fantastic meal.


We started with dirty martinis (with extra olives for me), and some delicious bread and olive oil for dipping while we looked over the menu and decided what to order. Everything looked so good that we asked our waiter if they’d be willing to split plates for us so that we could try more dishes, and he was more than happy to accomodate. That made our choice much easier and we picked 2, 3 course meals to share and were able to order everything on the menu that we wanted. I LOVE when restaurants are willing to do this, as I’d always rather have more to taste in smaller portions rather than big plates of fewer choices.


Our 2 starters were both summer-y, light and farmer’s-market fresh. The chilled pea soup was topped with creme fraiche, pea shoots and lobster and was truly refreshing and bright. The arugula salad with pine nuts, fennel and shaved manchego was, for something so simple, absolutely wonderful and I wished I had more than my half of that dish.


For our entrees we had the striped bass with black eyed peas and fennel and the salmon with lentils and turnips. Both of the pieces of fish were cooked to perfection, seasoned minimally and accompanied by healthy, clean sides. These are the kind of dishes that fill you up, but leave you feeling comfortably satisfied, not weighed down. I was very impressed with both.


Our desserts were incredible. Although doughnuts have become a bit trite as the super-trendy dessert of the last couple of years, these were really special. Little cinnamon-y doughnut holes with 4 dipping sauces: raspberry, bavarian creme, chocolate chile, and espresso. Each sauce was even more wonderful than the next, my personal favorites being the espresso and the raspberry. The  chocolate pretzel cake was a flourless chocolate cake with a pretzel crust that melted in my mouth, served alongside a small scoop of exquisite peanut butter ice cream and a few candied peanuts. Wow. Both of these desserts were really outstanding and a beautiful final touch to an all-around impeccable meal.


As someone who dines out a lot, I would be comfortable saying that this was a stand-out meal as of late, and I’d absolutely recommend a visit if you’re looking to impress guests, parents, a date, or a friend. PLUS as we were leaving we were handed 2 small cookies wrapped up to go by the hostess. What a lovely finishing touch. Definite bonus points in my book. Bravo.

					


	

		


	
Aug7

	

											
Go Burger: 1448 Second Ave. New York, NY

					
		

			
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Every 8 weeks, my boyfriend Gabriel and I donate blood and then go eat burgers to replenish our iron levels. I personally think it’s one of the most romantic ways to spend a Sunday afternoon, and I love that we have started this tradition. Yeah yeah, I understand that not everyone may think that getting stuck with a large needle is very romantic, but as far as I’m concerned, potentially saving 8 lives between the 2 of us is a beautiful way to share the love…and if it means that eating a burger can be easily justified, well that’s just a double bonus 🙂


We alternate who gets to pick the burger place, and it was his turn this time. After walking around Central Park for most of the day, we found ourselves back on the Upper East Side near where Go Burger had opened this past winter. It had some pretty good reviews online, and sounded like a worthy choice.


When we got there it was relatively empty (since we were there at the weirdo dinner time of 5pm-ish) and we were seated right away in a booth in the back at our request where the air conditioner, thank GOD, was blasting.  When our waiter came to take our order, we found out that Go Burger is part of the ‘BLT’ restaurant group, and since we’d recently tried BLT Fish and loved it, we were excited to see how this meal would be. We asked his opinion about the various kinds of fries, and he told us very honestly that the duck fat fries were really just a lot of hype and that the waffle fries, sweet potato fries or onion rings were a better way to go. We had actually already been leaning toward one of those 3 options, but eventually we strayed from that section of the menu altogether and decided to share the jalapeno poppers as a side instead at our waiter’s very strong suggestion. Gabriel ordered a ‘Monkey Business’ milkshake: banana, peanut butter, chocolate ice cream, and a ‘Ultimelt burger’ (caramelized onions, bacon burger between 2 thin rye and grilled Gruyère sandwiches) and I ordered the sliders appetizer, choosing 2 BLT mini burgers (smoked bacon, lettuce, tomato, BLT burger sauce) and 1 Maytag blue cheese mini burger (maytag blue cheese, caramelized onions, mushrooms). Everything we ordered (which, by the way, came out SUPER fast) was fantastic. The milkshake was enormous, and was topped with a reese’s peanut butter cup and whipped cream- nice touch. The poppers were hot, crunchy and had the meltiest cream cheese center. The burgers were fresh, high-quality, and topped perfectly. Gabriel’s burger was cooked perfectly and so was one of my sliders, but I must say that the other two were kind of over-cooked and hence a bit dried out. The bacon on them was awesome though, thick cut, smokey and juicy, and it made up for the not-so-moist hamburger meat beneath it.


Our meal came out to about $45 total, and given the excellent, friendly and super speedy service and pretty damn good food, I think that was totally fair. The menu had a lot of other tasty options on it, and it might be worth a repeat at some point- but for now, it just makes me want to keep trying the other restaurants in this group. I think BLT Steak might have to be next…


 

*photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html

					


	

		


	
Aug6

	

											
Toscano’s: 1544 Second Ave. New York, NY

					
		

			
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I picked up a Groupon for $15 that was supposed to be good for a free large pizza, a salad (caesar or house) and 2 beverages for take out, dine in or delivery. When we arrived and showed the coupon to our waiter, we were informed that it was a mistake on Groupon’s part and was only supposed to be good for delivery. We expressed our aggravation and the waiter went to see what he and the manager could do about it. While he was checking, the best table in the restaurant (in the corner, by the open front window/walls) opened up and we re-seated ourselves there to wait for the verdict.


He came back a few minutes later with what we thought was pretty darn awesome news. They apparently don’t do large pizzas in-house, which was why the coupon was a problem, so instead they offered us a salad, a small pizza, 2 beverages AND an appetizer! Wow! To us, getting to try an extra dish was a total bonus, and we ended up really psyched about the mistake.


We started with some lovely foccacia, brought out in a basket with excellent olive oil and a swirl of balsamic vinegar. We also ordered 2 iced teas which were remarkably good- especially when the waiter took the extra time to hunt down some honey for us at our request. For our salad option we chose the house, which was mixed mesclun lettuce, grape tomatoes and red onions with a light balsamic vinaigrette. A nice first course to start out with; a fresh, clean, light beginning to the carb-y meal ahead.


Next, we ordered the special baked gnocchi with gorgonzola sauce for our appetizer. It came served atop some leafy greens that really helped to cut the heavy, richness of the dish. It was quite a treat, and tasted a lot more like fried cheese than gnocchi to me. Although it was baked, not fried, it had a crisp breaded crust on the outside that added a great consistency to the creamy inside. The sauce on top was creamy and decadent, and by the time we finished this and our salad we weren’t sure how much of our pizza we’d be able to eat.


I should mention that during each course, our extremely friendly, charismatic and attentive waiter stopped by to check on us, chat about how we were liking our meal, and make sure we had everything we needed. We soon found out that Chris is also a local realtor (which I will definitely keep in mind if I ever decide to leave my current apartment) as well as an opera singer. He’s not only a great server, but also a really fun and interesting guy- and if you’re lucky enough to sit at one of his tables, I’d highly suggest getting to know him a bit.


Our pizza arrived hot, melty and with a perfectly golden brown crust. The mozzarella, as Chris informed us, is handmade by the father of the owner with their old family recipe, and you can truly taste the love that goes into it. I adore family owned and operated businesses for the integrity and pride that is so clear in their service and food, and this was no exception. The pizza was delicious, not at all greasy or over-seasoned. It was made just right, with fresh tomato sauce, arugula and grilled chicken and of course, the wonderful mozzarella. Even though we’d predicted we’d surely be taking some home, we cleaned the plate and felt happily full and satisfied afterwards. We did not have that over-stuffed feeling you get when you’ve just polished off a typical NY Pizza. No, this was not grab & fold pizza at all, this was real food.


At the end of our meal when Chris came to check on us a final time, I introduced myself to him and gave him my Carey’s Culinary Adventures card. They’ve only been open for a month or so, and I figured they’d appreciate knowing that I’d be putting some nice words up about them. As a gesture of gratitude, Chris brought over 2 glasses of Chianti for Gabriel and I to sip, and I thought it was a very sweet way to end a great experience. Thanks Chris! There is no question that I’ll be back to try more of their offerings. They had quite an extensive and appealing menu and are apparently adding more to it over the next few weeks. Although we had a fantastic coupon this time, and felt like we’d just polished off about $75 worth of food and drinks for a mere $15, I would be more than happy to pay full price for food this good and service this entertaining. Welcome to the neighborhood Toscano’s!


 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html

					


	

		


	
Aug2

	

											
Ocean Grill: 384 Columbus Ave, New York, NY

					
		

			
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When my dear friend Betsy offered to take me out for lunch today due to her oyster craving, (an addiction she has me to thank for sparking) I was thrilled that she wanted to try Ocean Grill on the UWS. I live on the UES, and Atlantic Grill (the sister to this restaurant, Blue Water Grill, and other favorite seafood places of mine owned by the BR Guest restaurant group) is one of my very favorites. Looking online at their menu, I could see that it was almost identical and knew it was sure to be a wonderful meal.


Delicious bread, butter and water were brought out right away and our waitress gave us plenty of time (after we turned her away twice while we chatted) to look over the menu. Betsy order a dozen oysters for us to slurp down while we decided what else to order. The oysters were brinier choices than ones I’ve had recently, but all were super fresh, large and juicy, with a trio of sauces to spoon on top.


We chose a salad of arugula, macadamia nuts, beets and fried goat cheese and a wrap of soft shell crab, tomatoes, bacon and herb mayo with a side of fries to share for our entree. Both were totally outstanding, living up to the high standards that Atlantic Grill has set for me. I would order both of these dishes again, despite a complete menu of other perfectly enticing options. Even better reason to keep coming back.


For dessert, we were informed that it was national ice cream sandwich day. Now that is my kind of holiday! Of course we HAD to share the special of banana ice cream between 2 chocolate chip cookies with a side of chocolate fondue sauce for dipping and it was a fantastic choice. A deliciously wonderful ending to a fabulous meal. If you’ve never tried the BR Guest restaurants, you should!

					


	

		


	
Aug2

	

											
City Crab & Seafood Company: 235 Park Ave S. New York, NY

					
		

			
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After a walk on the Highline, (if you haven’t done that yet, I strongly recommend checking it out.) Gabriel and I decided that we were hungry for some seafood. We’d been meaning to go to City Crab for a while as it’s one of his favorites, and tonight was a great opportunity to wander over there for a late night dinner. We arrived around 9:30 on a Monday night and it was pretty close to empty with just a few other tables of patrons. We were seated at a booth towards the back, and fresh bread/butter and water was brought out right away.


After looking over the menu, we chose 3 appetizers to share so that we could get a little sampling of what they had to offer. The steamers were in a light garlic-y broth, fresh, hot and quite delicious. The buffalo shrimp were huge, spicy, with a side of tangy blue cheese dressing and a few carrot sticks and celery stalks. Although buffalo isn’t my favorite flavor, these were actually pretty tasty. The sloppiness of eating them however, made me leave the tails on the plate rather than trying to excavate through the mess to get to the remaining meat in there, but Gabriel was more than happy to finish mine. The iceberg wedge was covered in awesome bits of crumbly blue cheese, perfectly juicy and ripe tomatoes and crisp pieces of smoky bacon. With a side of a creamy balsamic vinegar dressing, this was a perfect summer salad, albeit a bit unoriginal, and I really enjoyed it.


For dessert, even though we were really perfectly full and didn’t really *need* anything else, we opted to split the Oreo ice cream cake and I was glad we did. I didn’t love the strawberry sauce drizzled over it, but the cake itself was that great, slightly-soggy consistency that Oreos get when dunked in milk. Yum! The ice cream was creamy and refreshing, and the crumbles on top were crunchy and chocolate-y. This was a great ending to a really nice meal.


Although it wasn’t the best seafood I’ve had in the city, I really loved the super casual atmosphere, low-key vibe and fast service. The prices seemed kind of high to me, but the whole menu was appealing and for that reason I will most likely go back.


 

 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html

					


	

		


	
Jul24

	

											
Bernard’s: 20 West Lane, Ridgefield, CT

					
		

			
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My mother threw a luncheon here for my brother and his wonderful fiance to celebrate their engagement and it was a beautiful place to escape the city to for an afternoon. The easy drive from NY was about an hour and after parking we took a quick walk through their garden and passed the chef collecting fresh herbs for the day’s menu. We walked in and immediately noticed the grand piano, fresh flowers, plentiful racks of wine, and beautiful impressionist paintings. We were seated right  in a very lovely private room with a round table ready for the 10 of us. Our waiter seemed to ‘get’ our somewhat quirky family right away and shared his sense of humor and charisma with us comfortably. He was rather entertaining, and happily showed us a few games and tricks to keep us busy while we waited for the rest of the guests.


As we looked over the menu, we were all impressed with just how many wonderful sounding dishes were available. As our waiter recited the specials, I realized this was not going to be an easy decision. Luckily, my boyfriend was more than happy to share 2 appetizers and 2 entrees so we could choose 4 total dishes between us.


I began my meal with a wonderfully spicy bloody mary and a piece of the fresh, chewy, crusty bread that had been brought out.


Our appetizers were a roasted corn soup with mushrooms and flatbread and a mesclun/bibb/endive salad with figs, almonds, hearts of palm and amazing little filo-crusted goat cheese sticks. The soup was my favorite course of the day (aside from the dessert), creamy but not too heavy, with a the wonderful taste and smell of fresh summer corn. The meaty mushrooms added a beautiful and tasty garnish. The flatbread which floated atop the soup, though it got soggy pretty quickly, added another interesting element of textures to the smooth soup. The salad was as described, but for some reason it didn’t really blow me away as much as I’d expected, except for the goat cheese sticks which were truly a treat with their crisp coating and soft, melty centers.


For our entrees we shared the basil linguine with shrimp, vegetables and tomato sauce, and the potato crusted salmon with haricot verts and morels (my FAVORITE kind of mushroom). The pasta really did taste like basil and was a pleasant, light green color. It was clearly homemade and cooked perfectly al dente. The shrimp were large, fresh, cooked perfectly and of excellent quality. The vegetable and tomato sauce were light and summer-y, but in my opinion, weren’t really the best compliments for the shrimp and pasta. I would have preferred a broth or herb sauce instead of the tomato. The salmon, though it was slightly over-cooked instead of rare in the center as salmon really should be, was beautifully presented with a spiral of slivered, golden potatoes on top. The haricot verts and morels were wonderful, and I enjoyed them more than the star of the plate.


For dessert, a gorgeous chocolate cake was presented to the happy couple and then plated individually with raspberry sorbet and fresh fruit. This happened to be a noteworthy chocolate mousse cake, and my plate was so clean afterwards that it left no question about whether I liked it or not. The sorbet came in little, crunchy, caramelized, honey-flavored pastry cups that when broken up went great on each forkful of chocolate. I’m still thinking about this cake, and it’s probably a good thing (for my waistline) that I didn’t bring home any of the leftovers because I’d be chowing down on a 2nd, 3rd and 4th piece right about now.


If you get a chance to take a trip out of the city for a truly special meal, check Bernard’s out. A great place to celebrate a special day, or something to make it’s very own occasion out of. I hope I have a reason to return at some point!


 
 *photos courtesy of Gabriel Sanders. http://www.magicsandbox.com/enter/Magic_Sandbox.html