Tag Archives: dinner

Aug20

Station 400: 8215 Main St. Lakewood Ranch, FL

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Apparently my friends are always slightly nervous when they are the ones picking the restaurant we are meeting at. It made me laugh to hear that, but I guess I can see why since you never really know what I’ll think of a place. Luckily for this particular couple that Gabriel and I were meeting up with for lunch, they pretty much always pick winners.

Station 400 is a couple of miles from where we live and we’d been meaning to try it. We met up for lunch and I was immediately impressed with the cute, train-themed atmosphere, complete with a model train periodically circling the ceiling in full view. The menu was full of great sounding choices and I knew it would be a tough decision being that brunch is my favorite meal of the day (unless you include dessert as a meal). It seems a shame when a restaurant only offers breakfast and brunch and overlooks the more lucrative meal of the day by closing before dinner time, but I suppose they know what works for them. Before I even ordered, I’d already assumed everything would be great and was thinking about what I’d pick the next time we came in. It was 1pm on a Sunday, and we’d woken up fairly early, had breakfast, and taken a yoga class, so by the time 1:00 rolled around, I was ready for lunch type foods. I was tempted by the truffle eggs benedict, the blueberry stuffed, almond crusted, croissant french toast (WOAH) and the salmon caesar salad, but wanting to stay on the healthy side, I ultimately ended up choosing the portobello sandwich (YUM) with a side of cucumber/tomato olive salad. Gabriel had the open faced roast beef sandwich with blue cheese, caramelized onions, horseradish and parmesan fries on the side and my mouth watered as I convinced him to share both meals. Both were excellent with fresh ingredients, perfectly paired ingredients and manageable portions. Our friend’s dishes also looked awesome, and I had to sample Rachel’s amazing sweet potato fries. Neil’s fried green tomato BLT also looked amazing and I made a note to myself to order that one on another occasion.

 

The incredible looking homemade muffins (with flavors like maple/bacon, strawberry/lavender and peach/ginger), cake and pastries looked too lovely to ignore and we decided to share a cinnamon roll to finish off the meal with something sweet and special. The icing on top was a rich, cream cheese based gooey treat, and the bun itself was crisp, cinnamony and clearly fresh-baked. Just like the entrees, this was wonderful and left us wanting more- even though we were totally full.

Clearly, we’d have to return frequently to try all of the tempting plates they offered. Good thing they are close and super reasonably priced with almost everything under $10. We will absolutely and positively be back soon.

 

Aug15

Carmel Cafe & Wine Bar: 8433 Cooper Creek Blvd. Sarasota

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The novelty of a menu on an Ipad instead of paper is certainly amusing, but my first impression was that it was probably going to end up as the only impressive part of Carmel Cafe & Wine Bar. I’m happy to say that I was wrong with that assumption, and that the food was better than expected.

Gabriel and I went in for a late night dinner after yoga class when there’s not much open and restaurant choices are limited. We were seated right away and given our Ipad to browse through. After scanning through pages of options for small, sharing plates, we decided to ask our waitress for some suggestions and advice. She told us that the flatbreads, salads and a few other dishes were the standouts, and that we should start with one or 2 two plates with intent to order more as we went along. We took her advice and started with the Grilled Lemon Chicken & Artichoke flatbread with arugula and parmesan (deliciously chewy, crisp and full of flavor.  I especially liked the candied lemon peel on top) as well as the Red & Yellow Roasted Beets with goat cheese, watercress, arugula, toasted pistachios and a vinaigrette on the side. I adore beets, so this was an obvious pick, and it didn’t disappoint at all. The roasted beets were slightly sweet, not over-cooked at all, and beautifully colorful with the greens. The combo of lettuces and nuts with the cheese and beets was wonderful- both in their flavor and texture.

When were near the end of those 2 plates, we sent our next order via Ipad to the kitchen. I must comment that the turnaround time is super fast, and you really can order plates and expect to get them in 5 minutes or so. It makes me wonder if everything is precooked and just reheated when you order, which isn’t great, but still- the food tasted pretty darn good. Our next order was the calamari & cannellini with herb marinade, pomodoro, and pancetta and the meatball lollipop pomodoro with fresh pomodoro sauce. The calamari was ok- but I didn’t love it. I do adore calamari in general, but somehow, even with the nice assortment of herbs, this lacked flavor. The meatballs were also kind of boring, nothing special- even though the waitress had recommended them as a favorite. We were still a bit hungry after finishing those 2 plates and decided to order one final one. We settled on the chickpea fries with tomato jam (YUM) and curry aioli. I have to say this was a big hit for me. What a cool concept to have crispy, crunchy fried outside with a creamy, melty, hot, inside of chickpea puree. I really loved the sweet and tangy tomato jam that it came with and the adorable Jenga-like stack it was presented in. I polished off more than my fair share of this plate.

Overall, this was a fun experience with better-than-average food. It’s a great option when you want a meal later than most places are open. We have yet to try the wine pairings and the desserts, but intend to soon. The atmosphere is also very cool and hip- especially for Florida. (sorry Florida) The one thing we struggled a bit with was what to tip. The waitstaff definitely have it pretty easy here and tipping the full 18% that we usually do didn’t feel right. We went with 15% instead and hope that was ok. Fun place for a date or a meal with a big group- these are definitely sharing plates and that’s one of the main reasons I really enjoyed it.

Aug5

Derek’s Culinary Casual: 514 Central Ave, Sarasota, FL

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I am going to have to start with dessert. No, I did not start the meal that way, but I just can’t stop thinking about it for long enough to start my review with anything else. This is passion in a cup. No. This is what the most succulent, romantic, seductive, indicative-of-a-lasting-love type of first kiss would be if it were translated into a dessert. This is serious.

The dessert which is simply titled *S’mores is so much more than that. This is no Hershey bar. This is not a boxed graham cracker or a Jet-Puffed marshmallow (not that there is anything wrong with any of those things. The classic s’mores has always been one of my favorite treats on the planet) This is a S’mores as you knew it from childhood campfires that has been elevated to the utmost level of sophistication and indulgence. The crisp brulee topping of the homemade marshmallow shatters as you chip your way into it. Underneath the shell, you’ll find the creamiest, most heavenly, smooth, rich, chocolate you can possibly imagine. You may think, at this point, that you’ve arrived in heaven, but then you’ll dig deeper to find the crumbly, cinnamon-y goodness in the bottom layer of graham cracker that will bring you over the edge. Sigh. Yes. This is the kind of dessert that leaves you wishing you still had enough stomach space left to order another one. Or 6.

But moving on.

The rest of the meal was equally exquisite. It’s so awesome to find a creative, original, NY-type restaurant SO far from the hustle and bustle that I moved away from here in Florida. The vibe that you get from the food and the friendly chef here is low-key, fun, quirky, whimsical and casual, although the decor really doesn’t seem to match that in my opinion. It’s more subdued and traditional looking (except for a few pieces of art) and I think they’d do well to try to connect the food and feel with the atmosphere a little bit more. That said, once you start eating, you’ll be looking more at your plate than your surroundings anyway so it really doesn’t matter.

We decided to share 5 small plates. I love when a menu provides that option because as far as I’m concerned, I’d always rather try lots of little things than be stuck with one entree per person. We started with the lovely little parmesan rolls they served- which reminded me very much of miniature popovers. Although Gabriel felt they were on the dry side, I rather enjoyed the eggy cheesiness of them along with their petite size. Just enough to take the hunger edge of without putting a damper on my ravenous appetite.

Next, we had our 2 cold selections. One was the chilled cantaloupe soup with jalepenos, pickled vegetables and creme fraiche. WOW. What an awesomely refreshing combination of flavors and textures and a wonderful way to begin this journey through dinner. The smooth sweetness of the fruit paired with the crunchy spicy peppers and vinegar-y vegetables combined into the most perfect little flavor dance, and one that was new and exciting to me. We also thoroughly enjoyed the  ‘Janie’s Wedge Salad’ with
cherry tomatoes, crispy onion rings (probably the best onion rings I’ve ever had), blue cheese emulsion, and warm bacon vinaigrette. The concept of this dish is one that’s on plenty of menus, but here Derek puts his own spin on it and somehow reinvents it into something much cooler than the typical wedge.

We then moved on to our 3 warm plates, one was a special which consisted of a perfectly poached egg over roasted oyster mushrooms and peas, one was the pan seared sea scallops with white chocolate & parsnip purée (So delicious, unexpected, rich and creamy) english peas and mint, and the third was the clams with smoked pork- another special that I wish I could describe more accurately but to be honest, I forgot what the elements were- I just know it was excellent.

Overall, I can EASILY say that Derek’s is my new favorite restaurant in the area. There is no question at all that I will be back sooner than later, and probably frequently. I should add that the service was on point, and that I really enjoyed chatting with the chef when he came over to our table to introduce himself. It’s very cool to see that a superb restaurant like this (that’s not even on Main St.) has it’s tables full, even in the ‘down’ season. With food of this quality, it’s no wonder why. See you soon Derek!

Jul25

G’s Pizzaria: 7119 S. Tamiami Trail, Sarasota, FL

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This is another one of those “I am a NY pizza snob” type posts where I go to a restaurant to try a slice from a place that claims to be owned by a NYer. I’m always pretty skeptical when I go on these little adventures but am willing to give it a fair shot. When I first walked in and found out the the owner is actually from WAY upstate NY and not the city, I got pretty worried.

I sat down and ordered a plain slice and a side salad with blue cheese dressing on the side. The salad came out and (good first impression) was NOT iceberg lettuce! It was a mesclun mix with beautiful, thick, red tomato slices, black olives, onions and fresh mushrooms on top. The dressing was pretty darn good too. So far, so good.

A few minutes later, the owner brought my slice over, piping hot from the oven and looking an awful lot like a NY slice. BIG, flat, bubbly top, and the right ratio of cheese to sauce to crust. Hmmmm. Could it be? I took a bite. WOW. Ok. I am impressed. This IS a NY slice after all. Is it the best slice ever? Well, no, but let’s be realistic. The truth is that the classic NY slice has a lot to do with the water there, and no one outside of NYC will really ever be able to duplicate that. But this was definitely the closest to NY I’ve had since I moved here a few months ago. Ah. Good enough to evoke nostalgia. The crust was the right mix of crunchy and chewy, the flavor of the sauce was spot-on; not too sweet, the right amount, and the cheese was exactly right. I added my sprinkling of oregano and parmesan- which was on the table like it should be, and it made for a VERY satisfying lunch. BRAVO to you G’s! Bonus that it’s about 1/4 mile from where I work. I will absolutely be back. YAY!

 

Jul25

Owen’s Fish Camp: 516 Burns Ct, Sarasota, FL

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I would like to suggest to all of my fellow cohabitating couples, go on dates. It’s lovely. It’s important. It’s a few hours that remind you of the beginning of your relationship when dates were still super romantic and before bills and cleaning and cooking dinner took some of that newness away. Sometimes a little bickering will bring these dates on, and that is just fine. Whatever the reason, do it.

Gabriel took me on a date to Owen’s a few nights ago and it was a wonderful night out. We sat outside under the fans, and even though it was a little too hot to eat out there, it was a better option than inside which was kind of on the noisy/crowded side. We had a very friendly and patient waitress who had no issues with the fact that we turned her away about 5 times before we finally stopped talking and looked at our menus. We started with some garlic/cheese bread (which later proved to be redundant since many of the dishes we ordered came with the same thing) and I ordered a southern sangria (fresh fruit, sprite and peach juice if I remember right) that was incredibly light and refreshing. It was a bit odd that the only drink choices were sangria, wine or beer as I really woud have enjoyed a cocktail. A mojito perhaps, or something else summery- and outdoor friendly.

We decided that rather than get entrees, we’d share a bunch of smaller plates. There were many appealing options on the menu so that enabled us to try more of them. We started with a dozen Texas oysters (HUGE and seriously delicious. My first experience with oysters from Texas in fact, and certainly not my last) and a couple of salads. One was served with awesome fried green tomatoes topped with goat cheese (YUM) and the other with pecans (good, but nothing particularly exciting about it- and if we’d known it was the same as the other one minus the tomatoes and plus the pecans, we wouldn’t haven’t bothered with it..I guess we should have asked.)

We then ordered the grilled shrimp and the escargot. The shrimp were enormous and grilled perfectly. Seasoned with a little kick to them, but nothing over powering. Just fresh, hot, wonderful seafood simplicity. The escargot were served over cheesy grits in a dark, woodsy, rich gravy. I’d never had escargot prepared in anyway except the traditional parsley/butter combo, and this proved to take them to a different level. The gravy was very sop-up-able and I was glad we had all of the extra bread that came with it, with our salads, and in our basket. Suddenly the redundancy of the same bread wasn’t such an issue anymore.

Even though we were pretty stuffed after all of those apps, we found the dessert option of fresh, homemade mini blackberry pies (which were really little empanadas) with homemade vanilla ice cream to be totally irresistible. Resist we did not. When it came out, I am pretty sure a little pie gnome came out from under the table because everything was gone in nanoseconds. Hm. We better come back for more of that soon.

GREAT meal overall. Sweet, low-key, casual atmosphere. Very friendly waitstaff. Fair prices. Awesome menu choices. Bravo Owen’s, we’ll be back soon!

Jul16

Ceviche: 1216 1st St. Sarasota, FL

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What an awesome place for a double date! Gabriel and I met another couple up on the beautiful rooftop bar for cocktails before venturing into the restaurant for a fun dinner. This is clearly one of the only places in the area with a real nightlife scene, and we enjoyed the atmosphere very much. The historic building itself was truly beautiful and felt like it belonged somewhere other than Sarasota. The interior was dimly lit and rustic, and the patrons there were varied in ages, styles and ‘types’.

When we sat down and were given our VERY extensive menus, we were a little overwhelmed and glad that our friends had been there enough times to make some suggestions. Our friendly and helpful waiter, Warren, was also more than available to give us advice and suggestions. We decided to share a half pitcher of red sangria- which turned out to be excellent, and we sipped our drinks as we discussed the many options. There must be about 100 different tapas on the menu and I must say, there were only a few that were NOT appealing. We ended up with 9 dishes (we started with 6 or 7 and then ordered a couple more when we were still a bit hungry) and the only one that I didn’t think was outstanding was the CHAMPIÑONES AL AJILLO Sautéed wild mushrooms with extra virgin olive oil and garlic, flambéed with Spanish sherry, Which incidentally, was one that I chose (oops) and was comparatively boring and lacking in flavor except for a little spicy kick. The other dishes included: ALCACHOFAS RELLENAS Artichoke bottoms stuffed with ham and shrimp, served with a sherry cream sauce, ESPINACAS (One of my favorites of the night) Sautéed spinach with figs, honey and garlic, PATATAS BRAVAS (another favorite that sounded sort of boring but was actually delicious) Fried potatoes tossed with spicy homemade aioli, PORTOBELLO RELLENO (Strongly recommended by our waiter and I can see why, although this was our final plate and I was a little too stuffed by then to fully appreciate it) Portobello mushroom stuffed with fresh spinach, shallots and Manchego cheese, drizzled with sherry, CEVICHE DE LA CASA (Yum yum yum. Fresh, bright and refreshing. Spanish sushi, If you will 🙂 Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro. PIQUILLOS RELLENOS (another awesome dish. I couldn’t resist using the bread to sop up the sauce from this one, so so so creamy and amazing) Roasted red peppers stuffed with ground veal and mild chorizo sausage, served with a Spanish sherry sauce,  and ALBONDIGAS (kind of unimpressive. These reminded me of semi-decent ‘regular’ meatballs. There was nothing particularly Spanish or interesting about them) Veal, chorizo and pork meatballs in a piquant tomato sauce and finally, Gabriel’s favorite and probably the most out-of -the-ordinary, PULPO A LA GALLEGA (Sliced octopus in extra virgin olive oil and paprika, served over potatoes)

So, now you can see why I was ‘kinda’ full when we left. Full in a good way though. Full and happy 🙂

We will definitely be back!

Jul1

The Lobster Pot: 5157 Ocean Blvd, Sarasota, FL

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After spending a gorgeous afternoon kayaking at Siesta Key, Gabriel and I were hungry and thirsty and decided to use a coupon we had for The Lobster Pot. When we arrived, we were seated right away near the window and a waitress came over with menus. We asked for big glasses of cold water with lemon and some bread and sat back to look over the menus.

A waiter immediately brought over a basket of yummy looking cornbread and we continued to wait for our water. And waited. And waited. Finally, about 10 minutes later our waitress brought our waters over and we slurped them down like we’d been in the desert for a month. Phew. Hopefully this would not be indicative of the wait time for our meals.

We noticed that many of the items on the menu were listed as ‘market price’ and I did not hesitate to ask the waitress to run down the numbers for us. I’m glad I did, as some of the items were well into the $34 and up range and definitely curbed what I’d planned to order. We decided to start with the steamers appetizer. (market priced at $13.99) We also decided to share 2 entrees. I ordered the parmesan ranch salad topped with lobster and Gabriel ordered the Shore dinner (fried clam strips, broiled scallops/shrimp and fish- which are usually prepared with seasoned bread crumbs but we asked to go without them) and sides of garden veggies and mashed potatoes. Our food arrived quickly and we decided that the water delay was just a fluke. The cornbread was fresh, warm and tasty and we asked the basket to be cleared since we’d already emptied it.

The steamers arrived in a large pot- actually way too large for the relatively small number of clams inside. They were served with the traditional water bath and melted butter. We dug in right away and I was kind of disappointed. These were only ‘okay’. For the amount of money they cost, I would have expected them to taste much fresher than they did- and at least to be given a quantity that justified it. That said, since I didn’t really love them, I guess I didn’t really want more than were served anyway. Uh oh, so far this meal was not going very well.

Luckily, once the entrees arrived things turned around. My salad was large and beautiful, topped with a generous amount of shelled lobster and parmesan cheese. The parmesan ranch dressing on the side was excellent and turned out to be a great dip for the shrimp that came with Gabriel’s meal. The clam strips on Gabriel’s plate were crunchy, not greasy and turned out to be some of the best clam strips I’ve ever had. The broiled seafood was only so-so, as they lacked flavor. They were served in a very buttery sauce- that we’d asked them to go very light on and without seasoned bread crumbs by our request. I guess the flavor usually lives in those bread crumbs so maybe it was our fault for foregoing them- but even so, if it were really cooked right, I think the flavor should have remained. I think it was the fact that they were drowning in butter that took away from the freshness. The sides were also only so-so. As someone who usually finds mashed potatoes pretty hard to resist, these didn’t even really tempt me after the first bite. They were creamy and smooth- and I prefer chunks. The flavor was somewhat off-putting and I couldn’t identify the reason. The vegetables were fine, but nothing to write home about.

Judging from the plates on the next table over, the amount of crab legs for the price also seemed really small. I think overall, this restaurant is fine- but not great. It’s overpriced for what it is, and it’s in total tourist-trap land. I highly doubt we’ll be back…Although if I have a craving for clam strips I suppose there is a possibility.

My suggestion in general is don’t eat on Ocean Blvd. All of the restaurants are only decent, they are all over-priced and over-crowded. Yes, they are convenient if you are spending the day at the beach, but there are SO many better options if you are willing to drive 10 minutes away. Check out the great options on Gulf Gate or head downtown or to Hillview.

Jun28

Peppermill Eatery: 7246 55th Ave East, Bradenton, FL

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I had a coupon for $10 0ff $30 at Peppermill Eatery that was expiring soon so after reading a bunch of good reviews online, Gabriel and I decided to go there for dinner last night. What a totally pleasant surprise when our waiter came over to take our order and it was someone I know as a client from my day job at Bear Creek Veterinary Alternatives. (www.bearcreeksarasota.com)

After chatting with him a bit about his awesome pack of dogs, I asked him what his recommendations were and he emphatically suggested a dish that I had already been leaning toward. Well, that made for a very easy decision indeed! I ordered the shrimp and ‘Lobstah’ pasta and a small side salad with blue cheese dressing and Gabriel ordered the stuffed shrimp.

Our salads came out quickly, along with some bread (which was the ONLY thing that wasn’t great as it was served cold. If it had been warm it would have been worlds better) It was, however, served with a brown sugar, apricot, whipped butter that was SO delicious that I didn’t even really care about the cold bread anymore. Craig, our fantastic waiter, was nice enough to bring me a little cup of it to take home that I can’t wait to put on waffles or pancakes this weekend. The salad was simple, but good- and I’m always happy to find restaurants who do NOT serve boring iceberg lettuce. This was romaine, red onions, cucumber slices and cherry tomatoes with a side of creamy blue cheese that was fine- but not particularly remarkable. I personally love a good blue cheese with big chunks, but this one was smooth.

After finishing my salad, it was just a few more minutes before the entrees arrived. WOW! What an impressive presentation! From the looks of the outside of this restaurant which is totally nondescript located in a strip mall, I would have assumed the food inside would be generic, unexciting and maybe one step above edible. I was VERY happy to be proven dead wrong. The food was presented as if it was in a MUCH classier place (the interior could definitely use a bit of sprucing up so that it matches the quality of the dishes). The shrimp and very generous chunks of lobster were super tasty and fresh, and the peas and mushrooms that decorated the linguine were cooked perfectly and the perfect touches to this creamy, buttery, parmesan-y meal. I ate until I was stuffed and STILL had plenty to take home for lunch the next day. I also tasted Gabriel’s stuffed shrimp which were equally impressive.

When we received the check, it was almost laughably low for what we’d just eaten. After our $10 discount, we paid UNDER $20 for the 2 of us. We will most certainly be back.

Jun26

Pizza Mia: 14435 SR 70, Bradenton, FL

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As a pizza loving NYer, I was a little hesitant to place an order for delivery with Pizza Mia tonight. It’s been rough finding a decent slice here so far, and I doubted that tonight’s meal would be any different than the other fails thus far. It was, however, pouring rain, 8:30pm, and my boyfriend and I had both just gotten home from work- too hungry and tired to think about cooking or going out.

Having seen a post on Facebook a few nights ago about Pizza Mia and the fact that they deliver in this area, we decided we might as well give it a shot. We had ingredients to make salads to go along with our pie, so we went ahead and called in our order after trying to place it through their online ordering system which did not work properly.

We ordered a small pie; half cheese/sauce and half veggie deluxe with meatballs. The veggie deluxe included onions, green peppers, artichokes, mushrooms, tomatoes and spinach. After printing out a $3 coupon from their website, the order came to around $15.00- quite reasonable in my opinion. 30 minutes later we heard a knock at the door and were pretty psyched that even in the torrential rain, the delivery time was that quick- and that the driver easily found our somewhat hard to find front door around the back of the building we live in. We gave him a $20 and sat down to eat.

Though it wasn’t exactly hot anymore, it was still mostly warm and we were hungry enough that we didn’t really care. I took my first bite. WOW! What a totally pleasant surprise. This is not Florida pizza! This is actually pretty NY-y! How exciting. We will definitely be repeat customers. Thanks Pizza Mia!

 

Jun24

First Watch: 8306 Market St Bradenton, FL

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Gabriel and I had breakfast here yesterday. It couldn’t possibly be more convenient as it’s less than a mile from where we live. We were seated in a comfortable booth right away and a VERY smiley and friendly waitress came to bring us menus and a delicious pot of hot coffee. We were a little surprised that the coffee, though it’s served in an unlimited-refills pot, is charged per person, not per pot. Next time we might opt to share one mug 🙂

I ordered the ‘Caps Etc’ for my breakfast and asked for the english muffin to be served dry, and the roasted crimini mushrooms (HOLY YUM!) to be prepared with half the amount of cheese they’d normally use. I ordered my 2 eggs poached and a small fruit salad on the side to share with my honey bunny.

The food came out super fast and looking delicious. It was all exactly as I’d specified and everything tasted great. I even liked the little homefries which aren’t usually my favorite.

The prices were pretty reasonable- except for the per-person coffee price of around $2.50 each. My one cup didn’t really justify that…but Gabriel did end up getting a cup to go which I guess made up for it. My entree was around $8 and the little fruit salad an extra $3.50.

We’ll be back for sure!