Tag Archives: fish

Sep19

Mythos Restaurant: 1000 Universal Studios Plaza, Orlando, FL

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I’m ENGAGED!

The love of my life proposed to me early on Saturday morning Sept 15th at Universal Studios Islands of Adventure. I couldn’t be happier…and I’m quickly finding out that being engaged means lots of great treatment and freebies at restaurants. SCORE. Not the main reason I’m so happy and excited, but definitely a very nice perk 🙂

After riding a bunch of roller coasters, we were starving for lunch. In my pre-park research, I’d read that Mythos was rated the top theme park restaurant in the country. I perused the menu online, saw that the prices were pretty reasonable, and we decided we’d head there for lunch. It happened to be about 30 seconds from the exact spot that Gabriel had proposed to me that morning.

We arrived to a very short waiting time, and were seated in about 10 minutes in an awesome spot. The atmosphere here is very cool. It’s like a mythical cavern with fountains, waterfalls, and a great view of the lake and the park. Our waiter was very attentive right from the start, and having been informed by Gabriel that we were newlygaged, offered us each a glass of wine on the house. Awesome! He also brought some warm bread and butter over to us and told us about some delicious sounding specials. Being that it was lunch time on a hot day, we both skipped the rich/heavy specials and ordered salads.

I had the baby Spinach Salad with blueberries, hard cooked egg, blue cheese crumbles and a warm bacon vinaigrette. The salad was excellent- the vinaigrette was especially tasty, both sweet and savory and the perfect complement to the green and cheese. Gabriel had the Ahi Tuna Carpaccio with nori rice rolls, spring field greens and soy vinaigrette and it was also fantastic. This did NOT seem like typical theme park food at ALL and we were really impressed with the quality of the ingredients, the lovely presentation and the incredibly attentive service. We both cleaned our plates when, as a lovely surprise, the waiter appeared with a special warm chocolate and banana dessert for us- decorated with an adorable, sprinkle-covered ‘congrats’ on the side. What a sweet treat! We felt incredibly well-taken care of and really appreciated the celebration.

Overall, this was a perfect engagement-day lunch and I would absolutely recommend a visit next time you are on vacation in the area! Thank you SO much Mythos, for making our day even more memorable!

Sep9

Indigenous Restaurant: 239 S. Links Ave, Sarasota, FL

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I’ve had my eye on Indigenous for a few months now, waiting for the perfect opportunity to try it. What I’d heard about this restaurant made it sound like it would surely end up topping my list of local choices. Everything from the rustic, lovely outdoor seating area, to the creative and healthy locally-sourced menu was so appealing to me. I was very excited to finally go with my boyfriend and my parents last night.

We arrived to a neighborhood I’d never been to before and I was instantly in love with the adorable, colorful, artsy houses and galleries that abound in this artist’s colony. I made a note to myself to return during daytime hours when I could explore the shops a bit to see what else this area had to offer. Parking was easy, and we were seated right away. I’d been told that sitting outside was the way to go, but it was a bit too humid to do that on this particular evening. It was really lovely out there though, and the next time I go I’ll be sure to ask for seating out there.

We were taken into the second little section of this house-converted-into-a-restaurant to our table, tucked away in a private, cozy nook. The wicker chairs and gentle, natura, art on the walls totally spoke to me, and I felt that it ended up perfectly coordinating with the menu (something that I felt was not quite right at my other top pick in the area, which has a somewhat similar feel to the menu https://bigforkinmouth.com/2012/08/05/dereks-culinary-casual-514-central-ave-sarasota-fl/) In fact, I found a lot of similarities between these two restaurants and was interested to find out that the two chefs will be coming together to put on an event next month…it should be awesome and I’ll have to see about going.

Our waiter attended to us quickly; bringing over yummy, crunchy, cheddar-y homemade crackers, taking our orders for wine, and going over the specials- which all sounded wonderful. As always, there was a lot of sharing between Gabriel, my mother, and I- which allowed tastes of a bunch of options. (My step-dad, historically, humorously, and much to our collective chagrin, does not share very often.) The three of us started with the following three apps.

1. Beet Tartar (Apples, radish, pea shoots, creamy horseradish) I LOVED this one. The combination of crunchy and soft textures, bite from the horseradish and radish and sweetness from the apples and beets, not to mention the beautiful presentation made it a total winner for me.

2. Watermelon Salad (jicama, watercress, goat feta, mint, pistachios, vanilla balsamic and fresh black pepper) This was a very close second to the beet tartar. Again, a gorgeous plate tastefully served as edible art. Again, the mixture of consistencies was intriguing and the fresh fruit contrasted with the creamy feta and the bite of the pepper was exciting. This one was incredibly refreshing and summery and I’d strongly recommend it on a hot day when you aren’t ravenous.

That said, we WERE ravenous and we found that overall the portion sizes for the appetizers and the entrees were on the rather tiny side. We are active people and though we do try to eat healthfully for the most part, we can put away a pretty good quantity of food and these plates all fell just slightly short size-wise. The cheesy crackers were a nice change from the typical bread that is served with dinner elsewhere, but in the long run, we felt that we could have used some to help fill us up. The good part was that it left plenty of room for dessert…but I’m getting ahead of myself. I’ll get there soon 🙂

3. Chilled Mango Soup (cucumber lime sorbet, red chiles, hibiscus flower) Another interesting dichotomy of tastes. The chiles had serious zing to them, and the creamy cool soup and sorbet did their part to cut that burning. I didn’t love this one as much as the other two, but not because it wasn’t delicious. I think I just preferred the ingredients of the others because there was simply more going on. This was comparatively simple and not quite as impressive.

For our entrees, Gabriel and I shared the special which was a wonderful (yet tiny) piece of arctic char served atop some shaved brussels sprouts with raisins (one of my favorite veggie/fruit combos that I make at home on occasion, incidentally) as well as an incredible dish of huge, wild-caught, gulf shrimp over lobster-edamame succotash and baked cheesy grits. WOW. This entree was the standout for me. The shrimp were out-of-this-world. Perfectly cooked and served over the most amazing, cake-like, baked grits and creamy, succotash. I would be very likely to order this one again, as much as I always try to order something new on repeat visits to restaurants. This plate was pretty much perfection for me with pretty much everything I love about food all on one plate.

When the dessert menus arrived and I was not already stuffed, I was pretty excited about it. Not that being stuffed really ever stops me, but still. Gabriel and I decided, very quickly, on ‘The Brownie‘ (toasted marshmallow ice cream, graham cracker dark chocolate brownie, belgian chocolate sauce.) My mouth is watering again just thinking about it. We thought it was interesting that both Indigenous and Derek’s have their interpretation of S’mores on the menu. Coincidence or perhaps a bit of unspoken competition? In any case, it’s just fine with me. As it turned out, they are really two totally different variations on similar ingredients and both are totally outstanding. The ice cream and caramelized marshmallows on top of the brownie (which was really a blondie as far as I am concerned) were creamy and dreamy. I’m kind of off in la la land just remembering it as I write this. The melty chocolate inside the brownie along with the crisp, graham pieces were oh-so-decadent. The dark sauce that was drizzled around the dish was the perfect icing on the cake, as it were. It’s pretty rare that I don’t love the final course of a meal, but there are certainly times like these when it’s really just as perfect as can possibly be.

My mom and step-dad, by the way, had the lemon/thyme pound cake with blueberries by the way- which I did taste. It was light and exactly as expected. Not particularly exciting. I did, however, also ask the waiter if by any chance he’d let me have a little taste of the special ice cream offered that night which was popcorn flavor. He obliged and WOW, it was really awesome. I was really pleased that he was kind enough to bring me my little spoonful sample.

All that said, it wouldn’t be an honest review if I didn’t check back with reality for just one tiny second. For the most part, the service of this meal was totally on par. That said, there was just one problem at the end. When we ordered our desserts, my mother ordered a cappuccino and my step-dad, a regular coffee. My mom’s came out right away, about 5 minutes later our desserts arrived. At that point, we reminded the waiter that my step-dad had ordered a coffee and he apologized and said he’d go right back to get it. 10 minutes later, we’d finished our desserts, but still, no coffee. We flagged out waiter down again and he explained that he had to make a fresh pot. It finally came out about 10 minutes after we’d finished our desserts and had our plates cleared. Timing is definitely an important part of service, and if I’m being fair, I really do need to deduct a star for that mistake. Other than that, everything was absolutely awesome and my experience definitely lived up to the high expectations I went in with.

Bravo Indigenous. Can’t wait to come back.

 

Sep3

Inkanto: 4141 South Tamiami Trail, Sarasota, FL 34231

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When I heard there was a new Peruvian restaurant in Sarasota, I was very excited about it. Longing for my NYC days of frequent meals at Pio Pio, (https://bigforkinmouth.com/2010/04/22/pio-pio-1746-1st-ave-new-york-ny/) I was hoping to find inexpensive prices, plentiful food, amazing roasted chicken, crispy/chewy tostones, solchipapas and delicious, spicy, green sauce. Aside from the solchipapas and spicy green sauce, Inkanto proved to be totally different than my beloved Pio Pio. That said, it’s unfair to go into a restaurant with such high expectations, especially in my hopes to find something to replace what I’d left behind in NY. In all fairness, this experience was still enjoyable, interesting, and seemed to be authentic. The service was excellent, the atmosphere cozy and welcoming, the food creative and tasty, and the prices reasonable for a fancy-ish meal.

When we sat down with our friends, we were given a wine list and menu, and ‘cancha’ (or basically browned, puffed corn). It was kind of like inside-out popcorn- and not too disimilar from what we know as corn nuts. It’s crunchy, salty and you are supposed to mix it up with the spicy Aji sauce (a mix of black mint, jalapenos and debatable other top secret ingredients which I think probably includes mayo, cilantro, olive oil and who knows what else). Yum! What a fun start to the meal, and potentially one that I could eat far too much of.

We decided to share 2 appetizers between the 4 of us. One was (I totally forgot what it was officially called and the website does not have it listed. Sorry!) made of sliced prawns, mashed yellow potatoes, avocados, red peppers, lettuce, topped with a creamy sauce. The combinations of flavors, temperatures, and textures was unusual and interesting and all of the ingredients were fresh and bright. The presentation of the dish was eye-catching and vibrant and we all really enjoyed it. It was just enough for about 2 bites each- perfect for a little taste. We also shared the salchipapas, because whether young or old, who can really resist a place of french fries and chicken hot dog slices? Not me- or apparently anyone else at our young-at-heart table.

For our entrees, Gabriel and I shared their specialty, Lomo Saltado (filet mignon with onions, tomatoes, and peppers) and the Pescado A Lo Macho (mixed seafood in a creamy saffron sauce). We both substituted fried yucca for french fries (since we’d already had plenty of those), and also asked for the other sauces to dip them in that were offered with the yucca appetizer. Our waitress was more than happy to oblige, and although all of them were excellent and each quite different than the one before, I ended up back where I started with the spicy green sauce that I love so much. The seafood dish was my favorite with such a flavorful sauce and a great assortment of fresh calamari, scallops, fish, mussels, and shrimp. The plain, white rice that came with it was the perfect way to mop up all of the extra sauce once we had eaten everything else on it. If they bottled that sauce, I may very well have come home with some.

Overall, the service and presentation here were standouts, and the food was definitely better than average. We spent about $35 each- which included wine, which I felt was slightly more than it should have been. The restaurant has only been open for 2 months so far, and was fairly empty on a Saturday night. Hopefully once the snowbirds return to the area ready to try something new, their business will pick up a bit. For us, it was definitely an enjoyable evening with friends, but we aren’t totally sold on going back. We’ve been to far too many area restaurants with excellent food for closer to $25-$30 per person, and the reality is that we will be more likely to return to those. I am fine with a splurge for a way-above-average experience, but this one was only a ‘very good’ in my book, not a ‘great’. We shall see…

Aug15

Carmel Cafe & Wine Bar: 8433 Cooper Creek Blvd. Sarasota

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The novelty of a menu on an Ipad instead of paper is certainly amusing, but my first impression was that it was probably going to end up as the only impressive part of Carmel Cafe & Wine Bar. I’m happy to say that I was wrong with that assumption, and that the food was better than expected.

Gabriel and I went in for a late night dinner after yoga class when there’s not much open and restaurant choices are limited. We were seated right away and given our Ipad to browse through. After scanning through pages of options for small, sharing plates, we decided to ask our waitress for some suggestions and advice. She told us that the flatbreads, salads and a few other dishes were the standouts, and that we should start with one or 2 two plates with intent to order more as we went along. We took her advice and started with the Grilled Lemon Chicken & Artichoke flatbread with arugula and parmesan (deliciously chewy, crisp and full of flavor.  I especially liked the candied lemon peel on top) as well as the Red & Yellow Roasted Beets with goat cheese, watercress, arugula, toasted pistachios and a vinaigrette on the side. I adore beets, so this was an obvious pick, and it didn’t disappoint at all. The roasted beets were slightly sweet, not over-cooked at all, and beautifully colorful with the greens. The combo of lettuces and nuts with the cheese and beets was wonderful- both in their flavor and texture.

When were near the end of those 2 plates, we sent our next order via Ipad to the kitchen. I must comment that the turnaround time is super fast, and you really can order plates and expect to get them in 5 minutes or so. It makes me wonder if everything is precooked and just reheated when you order, which isn’t great, but still- the food tasted pretty darn good. Our next order was the calamari & cannellini with herb marinade, pomodoro, and pancetta and the meatball lollipop pomodoro with fresh pomodoro sauce. The calamari was ok- but I didn’t love it. I do adore calamari in general, but somehow, even with the nice assortment of herbs, this lacked flavor. The meatballs were also kind of boring, nothing special- even though the waitress had recommended them as a favorite. We were still a bit hungry after finishing those 2 plates and decided to order one final one. We settled on the chickpea fries with tomato jam (YUM) and curry aioli. I have to say this was a big hit for me. What a cool concept to have crispy, crunchy fried outside with a creamy, melty, hot, inside of chickpea puree. I really loved the sweet and tangy tomato jam that it came with and the adorable Jenga-like stack it was presented in. I polished off more than my fair share of this plate.

Overall, this was a fun experience with better-than-average food. It’s a great option when you want a meal later than most places are open. We have yet to try the wine pairings and the desserts, but intend to soon. The atmosphere is also very cool and hip- especially for Florida. (sorry Florida) The one thing we struggled a bit with was what to tip. The waitstaff definitely have it pretty easy here and tipping the full 18% that we usually do didn’t feel right. We went with 15% instead and hope that was ok. Fun place for a date or a meal with a big group- these are definitely sharing plates and that’s one of the main reasons I really enjoyed it.

Aug5

Derek’s Culinary Casual: 514 Central Ave, Sarasota, FL

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I am going to have to start with dessert. No, I did not start the meal that way, but I just can’t stop thinking about it for long enough to start my review with anything else. This is passion in a cup. No. This is what the most succulent, romantic, seductive, indicative-of-a-lasting-love type of first kiss would be if it were translated into a dessert. This is serious.

The dessert which is simply titled *S’mores is so much more than that. This is no Hershey bar. This is not a boxed graham cracker or a Jet-Puffed marshmallow (not that there is anything wrong with any of those things. The classic s’mores has always been one of my favorite treats on the planet) This is a S’mores as you knew it from childhood campfires that has been elevated to the utmost level of sophistication and indulgence. The crisp brulee topping of the homemade marshmallow shatters as you chip your way into it. Underneath the shell, you’ll find the creamiest, most heavenly, smooth, rich, chocolate you can possibly imagine. You may think, at this point, that you’ve arrived in heaven, but then you’ll dig deeper to find the crumbly, cinnamon-y goodness in the bottom layer of graham cracker that will bring you over the edge. Sigh. Yes. This is the kind of dessert that leaves you wishing you still had enough stomach space left to order another one. Or 6.

But moving on.

The rest of the meal was equally exquisite. It’s so awesome to find a creative, original, NY-type restaurant SO far from the hustle and bustle that I moved away from here in Florida. The vibe that you get from the food and the friendly chef here is low-key, fun, quirky, whimsical and casual, although the decor really doesn’t seem to match that in my opinion. It’s more subdued and traditional looking (except for a few pieces of art) and I think they’d do well to try to connect the food and feel with the atmosphere a little bit more. That said, once you start eating, you’ll be looking more at your plate than your surroundings anyway so it really doesn’t matter.

We decided to share 5 small plates. I love when a menu provides that option because as far as I’m concerned, I’d always rather try lots of little things than be stuck with one entree per person. We started with the lovely little parmesan rolls they served- which reminded me very much of miniature popovers. Although Gabriel felt they were on the dry side, I rather enjoyed the eggy cheesiness of them along with their petite size. Just enough to take the hunger edge of without putting a damper on my ravenous appetite.

Next, we had our 2 cold selections. One was the chilled cantaloupe soup with jalepenos, pickled vegetables and creme fraiche. WOW. What an awesomely refreshing combination of flavors and textures and a wonderful way to begin this journey through dinner. The smooth sweetness of the fruit paired with the crunchy spicy peppers and vinegar-y vegetables combined into the most perfect little flavor dance, and one that was new and exciting to me. We also thoroughly enjoyed the  ‘Janie’s Wedge Salad’ with
cherry tomatoes, crispy onion rings (probably the best onion rings I’ve ever had), blue cheese emulsion, and warm bacon vinaigrette. The concept of this dish is one that’s on plenty of menus, but here Derek puts his own spin on it and somehow reinvents it into something much cooler than the typical wedge.

We then moved on to our 3 warm plates, one was a special which consisted of a perfectly poached egg over roasted oyster mushrooms and peas, one was the pan seared sea scallops with white chocolate & parsnip purée (So delicious, unexpected, rich and creamy) english peas and mint, and the third was the clams with smoked pork- another special that I wish I could describe more accurately but to be honest, I forgot what the elements were- I just know it was excellent.

Overall, I can EASILY say that Derek’s is my new favorite restaurant in the area. There is no question at all that I will be back sooner than later, and probably frequently. I should add that the service was on point, and that I really enjoyed chatting with the chef when he came over to our table to introduce himself. It’s very cool to see that a superb restaurant like this (that’s not even on Main St.) has it’s tables full, even in the ‘down’ season. With food of this quality, it’s no wonder why. See you soon Derek!

Jul25

Owen’s Fish Camp: 516 Burns Ct, Sarasota, FL

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I would like to suggest to all of my fellow cohabitating couples, go on dates. It’s lovely. It’s important. It’s a few hours that remind you of the beginning of your relationship when dates were still super romantic and before bills and cleaning and cooking dinner took some of that newness away. Sometimes a little bickering will bring these dates on, and that is just fine. Whatever the reason, do it.

Gabriel took me on a date to Owen’s a few nights ago and it was a wonderful night out. We sat outside under the fans, and even though it was a little too hot to eat out there, it was a better option than inside which was kind of on the noisy/crowded side. We had a very friendly and patient waitress who had no issues with the fact that we turned her away about 5 times before we finally stopped talking and looked at our menus. We started with some garlic/cheese bread (which later proved to be redundant since many of the dishes we ordered came with the same thing) and I ordered a southern sangria (fresh fruit, sprite and peach juice if I remember right) that was incredibly light and refreshing. It was a bit odd that the only drink choices were sangria, wine or beer as I really woud have enjoyed a cocktail. A mojito perhaps, or something else summery- and outdoor friendly.

We decided that rather than get entrees, we’d share a bunch of smaller plates. There were many appealing options on the menu so that enabled us to try more of them. We started with a dozen Texas oysters (HUGE and seriously delicious. My first experience with oysters from Texas in fact, and certainly not my last) and a couple of salads. One was served with awesome fried green tomatoes topped with goat cheese (YUM) and the other with pecans (good, but nothing particularly exciting about it- and if we’d known it was the same as the other one minus the tomatoes and plus the pecans, we wouldn’t haven’t bothered with it..I guess we should have asked.)

We then ordered the grilled shrimp and the escargot. The shrimp were enormous and grilled perfectly. Seasoned with a little kick to them, but nothing over powering. Just fresh, hot, wonderful seafood simplicity. The escargot were served over cheesy grits in a dark, woodsy, rich gravy. I’d never had escargot prepared in anyway except the traditional parsley/butter combo, and this proved to take them to a different level. The gravy was very sop-up-able and I was glad we had all of the extra bread that came with it, with our salads, and in our basket. Suddenly the redundancy of the same bread wasn’t such an issue anymore.

Even though we were pretty stuffed after all of those apps, we found the dessert option of fresh, homemade mini blackberry pies (which were really little empanadas) with homemade vanilla ice cream to be totally irresistible. Resist we did not. When it came out, I am pretty sure a little pie gnome came out from under the table because everything was gone in nanoseconds. Hm. We better come back for more of that soon.

GREAT meal overall. Sweet, low-key, casual atmosphere. Very friendly waitstaff. Fair prices. Awesome menu choices. Bravo Owen’s, we’ll be back soon!

Jul16

Ceviche: 1216 1st St. Sarasota, FL

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What an awesome place for a double date! Gabriel and I met another couple up on the beautiful rooftop bar for cocktails before venturing into the restaurant for a fun dinner. This is clearly one of the only places in the area with a real nightlife scene, and we enjoyed the atmosphere very much. The historic building itself was truly beautiful and felt like it belonged somewhere other than Sarasota. The interior was dimly lit and rustic, and the patrons there were varied in ages, styles and ‘types’.

When we sat down and were given our VERY extensive menus, we were a little overwhelmed and glad that our friends had been there enough times to make some suggestions. Our friendly and helpful waiter, Warren, was also more than available to give us advice and suggestions. We decided to share a half pitcher of red sangria- which turned out to be excellent, and we sipped our drinks as we discussed the many options. There must be about 100 different tapas on the menu and I must say, there were only a few that were NOT appealing. We ended up with 9 dishes (we started with 6 or 7 and then ordered a couple more when we were still a bit hungry) and the only one that I didn’t think was outstanding was the CHAMPIĂ‘ONES AL AJILLO SautĂ©ed wild mushrooms with extra virgin olive oil and garlic, flambĂ©ed with Spanish sherry, Which incidentally, was one that I chose (oops) and was comparatively boring and lacking in flavor except for a little spicy kick. The other dishes included: ALCACHOFAS RELLENAS Artichoke bottoms stuffed with ham and shrimp, served with a sherry cream sauce, ESPINACAS (One of my favorites of the night) SautĂ©ed spinach with figs, honey and garlic, PATATAS BRAVAS (another favorite that sounded sort of boring but was actually delicious) Fried potatoes tossed with spicy homemade aioli, PORTOBELLO RELLENO (Strongly recommended by our waiter and I can see why, although this was our final plate and I was a little too stuffed by then to fully appreciate it) Portobello mushroom stuffed with fresh spinach, shallots and Manchego cheese, drizzled with sherry, CEVICHE DE LA CASA (Yum yum yum. Fresh, bright and refreshing. Spanish sushi, If you will 🙂 Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro. PIQUILLOS RELLENOS (another awesome dish. I couldn’t resist using the bread to sop up the sauce from this one, so so so creamy and amazing) Roasted red peppers stuffed with ground veal and mild chorizo sausage, served with a Spanish sherry sauce,  and ALBONDIGAS (kind of unimpressive. These reminded me of semi-decent ‘regular’ meatballs. There was nothing particularly Spanish or interesting about them) Veal, chorizo and pork meatballs in a piquant tomato sauce and finally, Gabriel’s favorite and probably the most out-of -the-ordinary, PULPO A LA GALLEGA (Sliced octopus in extra virgin olive oil and paprika, served over potatoes)

So, now you can see why I was ‘kinda’ full when we left. Full in a good way though. Full and happy 🙂

We will definitely be back!

Jul12

Gyros & Seafood Express: 918 N. Washington Blvd, Sarasota, FL

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Yes, it’s true. I am writing a review for a fast food place. Is that totally ridiculous? No! Not when it’s fast food that’s actually real food! Not when it’s fast food that doesn’t mean greasy burgers and soggy fries!

I met my dad here for a quick lunch after he had told me what a great option it was and I’m very glad I did. For $6, you can have a grilled fish sandwich (I had basa, which I’d never heard of but liked), a drink (which, in my case was a 1/2 iced tea, 1/2 lemonade- one of my favs) and a side salad (just iceberg, tomatoes, cucumbers, and onions- nothing special, but not bad). You get your fish on a fresh roll (and a pretty good sized piece of fish at that), and 10 minutes later, you have finished your relatively healthy meal, and are satisfied without feeling that typical post-fast-food feeling.

If you’re in a rush and starving, this is a great choice at a great price. I’m sure I’ll be back and will probably try the tilapia, the grouper, or the shrimp next time.  I also found out they are planning to open a branch in Bradenton which will definitely come in handy for me since I live near there. Thanks G & S!

Jul1

The Lobster Pot: 5157 Ocean Blvd, Sarasota, FL

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After spending a gorgeous afternoon kayaking at Siesta Key, Gabriel and I were hungry and thirsty and decided to use a coupon we had for The Lobster Pot. When we arrived, we were seated right away near the window and a waitress came over with menus. We asked for big glasses of cold water with lemon and some bread and sat back to look over the menus.

A waiter immediately brought over a basket of yummy looking cornbread and we continued to wait for our water. And waited. And waited. Finally, about 10 minutes later our waitress brought our waters over and we slurped them down like we’d been in the desert for a month. Phew. Hopefully this would not be indicative of the wait time for our meals.

We noticed that many of the items on the menu were listed as ‘market price’ and I did not hesitate to ask the waitress to run down the numbers for us. I’m glad I did, as some of the items were well into the $34 and up range and definitely curbed what I’d planned to order. We decided to start with the steamers appetizer. (market priced at $13.99) We also decided to share 2 entrees. I ordered the parmesan ranch salad topped with lobster and Gabriel ordered the Shore dinner (fried clam strips, broiled scallops/shrimp and fish- which are usually prepared with seasoned bread crumbs but we asked to go without them) and sides of garden veggies and mashed potatoes. Our food arrived quickly and we decided that the water delay was just a fluke. The cornbread was fresh, warm and tasty and we asked the basket to be cleared since we’d already emptied it.

The steamers arrived in a large pot- actually way too large for the relatively small number of clams inside. They were served with the traditional water bath and melted butter. We dug in right away and I was kind of disappointed. These were only ‘okay’. For the amount of money they cost, I would have expected them to taste much fresher than they did- and at least to be given a quantity that justified it. That said, since I didn’t really love them, I guess I didn’t really want more than were served anyway. Uh oh, so far this meal was not going very well.

Luckily, once the entrees arrived things turned around. My salad was large and beautiful, topped with a generous amount of shelled lobster and parmesan cheese. The parmesan ranch dressing on the side was excellent and turned out to be a great dip for the shrimp that came with Gabriel’s meal. The clam strips on Gabriel’s plate were crunchy, not greasy and turned out to be some of the best clam strips I’ve ever had. The broiled seafood was only so-so, as they lacked flavor. They were served in a very buttery sauce- that we’d asked them to go very light on and without seasoned bread crumbs by our request. I guess the flavor usually lives in those bread crumbs so maybe it was our fault for foregoing them- but even so, if it were really cooked right, I think the flavor should have remained. I think it was the fact that they were drowning in butter that took away from the freshness. The sides were also only so-so. As someone who usually finds mashed potatoes pretty hard to resist, these didn’t even really tempt me after the first bite. They were creamy and smooth- and I prefer chunks. The flavor was somewhat off-putting and I couldn’t identify the reason. The vegetables were fine, but nothing to write home about.

Judging from the plates on the next table over, the amount of crab legs for the price also seemed really small. I think overall, this restaurant is fine- but not great. It’s overpriced for what it is, and it’s in total tourist-trap land. I highly doubt we’ll be back…Although if I have a craving for clam strips I suppose there is a possibility.

My suggestion in general is don’t eat on Ocean Blvd. All of the restaurants are only decent, they are all over-priced and over-crowded. Yes, they are convenient if you are spending the day at the beach, but there are SO many better options if you are willing to drive 10 minutes away. Check out the great options on Gulf Gate or head downtown or to Hillview.

Jun28

Peppermill Eatery: 7246 55th Ave East, Bradenton, FL

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I had a coupon for $10 0ff $30 at Peppermill Eatery that was expiring soon so after reading a bunch of good reviews online, Gabriel and I decided to go there for dinner last night. What a totally pleasant surprise when our waiter came over to take our order and it was someone I know as a client from my day job at Bear Creek Veterinary Alternatives. (www.bearcreeksarasota.com)

After chatting with him a bit about his awesome pack of dogs, I asked him what his recommendations were and he emphatically suggested a dish that I had already been leaning toward. Well, that made for a very easy decision indeed! I ordered the shrimp and ‘Lobstah’ pasta and a small side salad with blue cheese dressing and Gabriel ordered the stuffed shrimp.

Our salads came out quickly, along with some bread (which was the ONLY thing that wasn’t great as it was served cold. If it had been warm it would have been worlds better) It was, however, served with a brown sugar, apricot, whipped butter that was SO delicious that I didn’t even really care about the cold bread anymore. Craig, our fantastic waiter, was nice enough to bring me a little cup of it to take home that I can’t wait to put on waffles or pancakes this weekend. The salad was simple, but good- and I’m always happy to find restaurants who do NOT serve boring iceberg lettuce. This was romaine, red onions, cucumber slices and cherry tomatoes with a side of creamy blue cheese that was fine- but not particularly remarkable. I personally love a good blue cheese with big chunks, but this one was smooth.

After finishing my salad, it was just a few more minutes before the entrees arrived. WOW! What an impressive presentation! From the looks of the outside of this restaurant which is totally nondescript located in a strip mall, I would have assumed the food inside would be generic, unexciting and maybe one step above edible. I was VERY happy to be proven dead wrong. The food was presented as if it was in a MUCH classier place (the interior could definitely use a bit of sprucing up so that it matches the quality of the dishes). The shrimp and very generous chunks of lobster were super tasty and fresh, and the peas and mushrooms that decorated the linguine were cooked perfectly and the perfect touches to this creamy, buttery, parmesan-y meal. I ate until I was stuffed and STILL had plenty to take home for lunch the next day. I also tasted Gabriel’s stuffed shrimp which were equally impressive.

When we received the check, it was almost laughably low for what we’d just eaten. After our $10 discount, we paid UNDER $20 for the 2 of us. We will most certainly be back.