Tag Archives: Gabriel

Mar20

Jacks on Marion: 201 W Marion Ave, Punta Gorda, FL

Posted on March 20, 2013 by careynote

I was SO excited that my old friend Betsy- who was my restaurant buddy when I lived in NYC, was here for a visit last weekend. Her parents have a condo in Sanibel Island, which is about 3 hours from where Gabriel and I live in Sarasota. We checked Google maps and found that Punta Gorda was about halfway between us and off I went to check Yelp for a place to meet for lunch. We found Jacks on Marion, took a look at their menu online, and thought it would be a great place to try.

We met there and were seated immediately. The waitress brought over water and menus and made some suggestions for us. The three of us decided to share the ‘Island Goat Cheese’ appetizer, which is described as; ‘warm macadamia nut crusted, apricot coulis served with flatbread Crostini ‘. It was okay, but not as spectacular as the description made it sound. The macadamia crust really just tasted like deep-fried breading to me. The cheese inside was warm, creamy and gooey. The apricot coulis added a nice sweet touch, but was nothing more than apricot jam as far as I could tell. The bread was fine, but not particularly fresh. It was basically just corners of pita-type bread.

For my entree I ordered the ‘Tomato & Fresh Mozzarella’ and added grilled shrimp to it. It was fairly basic greens with slices of not-very-ripe tomatoes and mozzarella on top. This is clearly not truly ‘fresh’ mozzarella as it had that sort of rubbery/chewy texture. I’ve had homemade mozzarella that melts in your mouth- like the amazing creation from Mozzerella Fella in Sarasota, https://bigforkinmouth.com/2012/09/13/mozzarella-fella-1668-main-st-sarasota-fl/ and I guess it’s pretty much ruined me for any and all store-bought, not-homemade, cheese at this point. The shrimp on the salad were fresh and cooked right, and the balsamic glaze and basil were well-balanced and flavorful, but the salad overall was pretty boring and not particularly creative or high-quality.

I guess my summary of Jacks is that it’s fine. It’s okay. It’s nothing really special or worth re-visiting. There aren’t a ton of great lunch options in this sort of sleepy tourist community, but I think it’s worth a little more searching if we go back. We DID however find a fantastic homemade ice cream place that I forgot to photograph…and I would STRONGLY urge you to go eat your lunch in a cone if you are in the area 🙂 It’s called Cubby’s. Give it a shot! http://www.yelp.com/biz/cubbys-homemade-ice-cream-punta-gorda

Mar3

Solorzano Bros Pizza, 3604 Webber St, Sarasota, FL

Posted on March 3, 2013 by careynote

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As a New Yorker who moved to Sarasota a year ago, I’m constantly on a quest to find pizza that comes close to what I know and love. Most pizza places around here, to put it bluntly, really suck. A few months ago, I found G’s Pizza (https://bigforkinmouth.com/2012/07/25/gs-pizzaria-7119-s-tamiami-trail-sarasota-fl/) and have been pretty happy to satisfy a craving there when the need strikes. It’s very close to work which is great, but it’s pretty far from where I live- and we are definitely NOT in their delivery zone. I think it was my review of G’s which prompted the owner of Solorzano’s to email me suggesting that I give them a try. Well, a pizza craving hit hard yesterday so Gabriel and I headed over to their Webber St. location which is less than 10 minutes from our house.

When we arrived, we found that their choice of slices was limited to plain or pepperoni only- apparently they’d had a busy day already and sold out of everything else. The boy behind the counter told us he’d be happy to make us slices of whatever we wanted anyway, which we were happy to hear. The very reasonable $6 lunch special I ordered included any slice, a house salad, a drink and 2 garlic knots. (Well, I’m actually not entirely sure that it normally includes the garlic knots or if that was something he threw in after I mentioned that I’m a food blogger. Either way, nice touch.) I ordered artichoke and mushrooms for my slice of pizza and sat down to wait for my meal. A few moments later, a lovely salad with perfectly ripe, red, tomato slices, red onions, fresh cucumbers, romaine lettuce and a great balsamic dressing came out, along with my slice and a couple of huge garlic knots.

Everything looked awesome and I was ready to dive in. The salad was a generous portion of fresh and colorful veggies, and the slice looked VERY New York. My first bite was promising. Yes! The cheese was full of flavor, hot and bubbly and the sauce was slightly sweet and the right amount. My only gripe was the crust. The texture and taste were spot-on, but it was just slightly too thick for me. I personally like a good, thin, fold-over-able NY style crust over one that’s really bread-y. Even so, this is pretty damn close to what I want in a slice, and I will definitely give it my stamp of approval. The garlic knots were really oversized compared to the typical NY ones, and they tasted great. Crusty outside and doughy/chewy inside. They could have used a little more garlic, but I’m admittedly a garlic freak. I am very curious to go back to try the other types of pizza- there were SO many appealing choices, like ‘Farmer’s Market made with fresh local produce, the ‘Sinatra’, a white pie with fresh tomato slices and basil, as well as the ‘Margarita’ with fresh basil and mozzarella. I’d also like to try the eggplant parmesan at some point.

The setting itself was very authentic and made me feel like I was back up north. I liked the Rat Pack music playing on the speakers and thought it added a cute touch to the old time-y Italian feel. There are plenty of tables outside which I would have enjoyed except that it happened to be a very windy day. We decided to sit atop the red stools inside and were comfortable there. We thought it was interesting that there’s another supposedly authentic NY pizza shop in the same plaza, and after seeing 4 stars on Yelp figured that now we’re gonna have to try that one too. That said, I am quite sure our next delivery order will be from Solorzano’s regardless. I’m very happy to be able to throw away the delivery menus I’ve collected and rejected so far and replace the subpar choices near me with the very good Solorzano Bros. instead. Bravo! We will be back!

Mar2

Tandoori Indian Restaurant: 3440 Clark rd. Sarasota, FL HAS MOVED TO 8453 Cooper Creek Blvd

Posted on March 2, 2013 by careynote

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I feel like I’ve said this a lot more times than I ever expected to, but WOW, great ethnic food in Sarasota?!?! Amazing! Who knew?

Gabriel and I bought a coupon deal to go to Tandoori Indian Restaurant based on a recommendation from my boss. We decided to go a few nights ago when I had a serious craving for Sag Paneer. (Fresh homemade cottage cheese cubes cooked in fresh creamy spinach gravy, very delicately spiced.) This is one of those dishes that I get intense cravings for every so often, and since I’ve recently cut meat out of my diet and am finding less options on most menus, I am so happy to say that this favorite of mine is still a-okay.

When we arrived, it was a fairly empty restaurant but we noticed quickly that a lot of their business seems to be in take-out. Quite a few people came to pick up their ‘to go’ orders while we ate. The waitress came over and brought menus and water and made some suggestions at our request. She also brought out the delicious, creamy, sweet, mango lassis we ordered, as well as some crisp popadom with the 3 classic sauces: tamarind, mint chutney and onion. My favorite is always tamarind and I always ask for extra to use on the rice and entrees as well.

We decided to try the Ragda Patties (crispy fried potato patties topped with chick peas cooked in onion & tomato paste spiced with ground spices and finished off with our house yogurt and tamarind & mint chutney) as our appetizer. It wasn’t exactly what I expected, but it WAS really delicious. It was mainly chick peas, spiced with really interesting flavors, and the patties it sat atop were decadent, creamy, potatoes. They didn’t really seem crispy to me- as described in the menu, but they were very flavorful and the texture contrast with the chickpeas was interesting.

For our entrees, we shared the Sag Paneer, which was perfect, and the Baingan Bharta (roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes, seasoned with herbs & lightly flavored with a hint of freshly ground fried spices) which was also really wonderful. The basmati rice that came with it and the Tandoori Naan and Roti we ordered were the perfect platforms for the complex flavors of our entrees.

Overall, I am really happy to have had a chance to try Tandoori and will definitely be back. The owner came out to chat with us to tell us that they will soon be moving to a new location in Coopers Creek off of University Drive- and we are glad to know they will be in an area that we frequent. As a New Yorker who used to think that Jackson Heights, Queens is really the best place outside of India (not that I’ve actually been there) to eat Indian food, I am VERY pleasantly surprised to find awesome, authentic, Indian cuisine right here in Sarasota, Florida. Bravo Tandoori!

UPDATE: Tandoori Grill has moved to 8453 Cooper Creek Blvd and is STILL awesome. Gabriel and I had dinner there last week and the food was FANTASTIC. YAY!! It’s so close to where I live now and the $9.99 buffet still has tons of vegetarian options.

Feb22

Saigon Hibachi: 935 N Beneva Rd. Suite 701. Sarasota, FL

Posted on February 22, 2013 by careynote

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Saigon Hibachi was another ‘Pho Cali was closed so we looked elsewhere’ kind of discovery for Gabriel and I. We happen to live 2 minutes away, and when we found some good reviews online, we thought it was surely worth a try. What a totally pleasant surprise to find another very good Japanese/Vietnamese restaurant in Sarasota– and this one is easy to get into with normal hours and no wait times! Awesome.

We were both rather hungry and decided to order a bunch of things to try. We assumed we’d eat half of everything and take the rest home for lunch or dinner on the following day. What we didn’t expect was to find everything so tasty that we finished it all right then and there.

We started with a small salad that came with the Hibachi Special. The salad was the only part of our whole meal that wasn’t impressive. It was just boring iceberg lettuce with some shredded carrots and a couple of slices of cucumber. The dressing was very nice and light though- and we ended up holding on to it to use with other parts of our meal.

Next, the waitress brought out the fresh cilantro, sprouts, scallions, lime and jalapeno for us to add as we pleased to our Clear Soup with Shrimp. The soup was wonderful. It was flavorful and had beautiful, large shrimp floating in it along with mushrooms and lots of rice noodles.

Our Saigon Pancake came out next. It wasn’t quite what we were expecting, but it was also very tasty. A huge rice flour crepe was stuffed with shrimp, pork, bean sprouts, onions and lettuce. It also came with a delicious dipping sauce, but we found that using each of the different sauces with each bite made it even more interesting.

Our Hibachi special came with lots of sides including fried rice, noodles, and mixed vegetables. The chicken, steak and shrimp were all really excellent. All were cooked perfectly and in very generous portions. There were two sauces for dipping. One was a white, creamy sauce called ‘yum yum’ and the other was a more typical ginger Hibachi sauce. Both were delicious and we enjoyed seeing which was better with each item. I personally liked mixing both together.

Overall, this was a great ‘stumble-upon’ meal for a very fair price. The amount of food we got (and finished!) was an excellent value and great quality. The service was friendly and fast and the location is super convenient. We will most definitely be back soon!

Feb22

Carrabba’s Italian Grill: 5425 University Parkway, Lakewood Ranch, FL

Posted on February 22, 2013 by careynote

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I do not have high hopes when visiting chain restaurants. I think of Bonefish, Applebees, Chili’s, Olive Garden etc in a category that I like to call ‘not really worth my time or money’. I will now add Carrabba’s to the list. My mom and step-dad enjoy eating here and invited us to join them for dinner a few weeks ago. Never being people to say no to a meal out, my fiance and I met them there and we were seated in about 10 minutes.

We ordered sangria to share for the table and it was brought out along with some warm bread and herbed olive oil for dipping. The sangria was basically grape juice with some fruit floating in it. It may or may not also have had some red wine mixed in. I’m really not sure.

I started with an Italian salad with a side of crumbled blue cheese and vinegarette. The salad was fresh and had a nice mix of veggies and the cheese, though it did cost extra, was a nice addition. I probably should have stopped there as I would have been perfectly happy with a nice salad and warm bread.

For our entrees, Gabriel and I shared two. We ordered the Penne Franco and asked them to use the homemade tagliarini instead of the pennee thinking, ‘why have boxed pasta if homemade is an option?’ We also asked them to add shrimp to that one. For our other dish, we ordered the chicken parmesan with steamed garlic spinach on the side. When the pasta dish was brought out, apparently no one got (or gave?) the message that we’d asked for the tagliarini. The waiter took it back with apologies and said he’d be right back with the correct dish. We started working on our chicken instead. The chicken was totally overcooked and dry and the cheese on top was somehow flavorless. The sweet tomato sauce didn’t disguise the chicken enough to not notice how much it was lacking in any moisture content whatsoever. The spinach had so much oil on it that any nutritional benefit we’d hoped to gain from eating it was definitely lost. I love garlic, but it was too much, even for me. Just then, our pasta dish came out and we looked forward to switching over to that one. Sadly, this too was way over oiled and over-salted. The shrimp and veggies were ok, but other than that, the dish was a big fail. The answer to my ‘why not have the homemade pasta’ question was answered when we realized that their homemade pasta sucks. It’s mushy and overcooked and simply not good.

Sigh.

This meal was the night of a half marathon that I’d run that morning. I SO deserved an outstanding, carb-laden, pasta and bread filled dinner and this was a pretty big bummer. Don’t get me wrong, I ALWAYS appreciate when my generous parents take me and my honey out for meals…but usually they take us to places we love and this one will definitely NOT get another visit from me. Booooooooo.

Jan23

Anna Maria Oyster Bar: 1525 51st Ave E Ellenton, FL

Posted on January 23, 2013 by careynote

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If you look at the heading of my blog, you will see that one of my mottos is “I will try anything twice”. Anna Maria Oyster bar proves that point. Gabriel and I had a pretty poor experience the first time we went. As regular blood donors, we were given a $25 gift certificate to A.M.O.B and went to check it out for the first time about 2 months ago. We arrived to find a totally dated and tacky atmosphere, and a crowd of patrons whose average age was probably around 75. We sat in a booth with plastic-y, pastel cushions in the back, and noted the weird painted mural on the walls, the horrible lighting and the feeling that we were in 1967.

We ordered a small salad (mixed greens with tomatoes, toasted almonds, strawberries, blue cheese and raspberry vinaigrette), a bowl of lobster bisque, and a cheeseburger with fries, a pickle and coleslaw. Our salad consisted of slimy strawberries, tomatoes that were wrinkled and shriveling on their way to rotten, lettuce that was browning and the most overly-sweet, jelly-like raspberry dressing I’ve ever had. Gross. We immediately alerted the waiter to our total disappointment about the salad, asked for a new one with different dressing, and moved on to the soup. The bisque is raved about on the website and described as award winning on their menu. It was not good. It was so salty, I really couldn’t eat it. It was mostly cream and salt and just enough lobster (or maybe lobster juice) to make it pink. Really not good. Definitely not about to win any awards in my book. The burger was fine. I know it’s weird to order a burger in seafood place, but having just donated blood we needed an iron fix. It was ok, not bad, not great. The fries were pretty darn good, as is just about anything when it’s deep-fried to a crispy golden color. The floppy pickle and over-mayo’d coleslaw wasn’t really worth finishing.

The meal was really just a total let-down and we let the waiter know. Maybe the tables packed with elderly folk have tastebuds that don’t really discriminate food like this, but we don’t pretend it’s good when it’s not. The manager came over shortly after and said the whole meal was on him. He told us to please keep our $25 gift certificate and come back another time. Well, ok. It definitely wasn’t something I would have done otherwise, but a free meal and deep apology warrants chance #2.

So, a couple of months later, the opportunity to go back presented itself when we were in that neighborhood again. We took a deep breath, parked in the lot with as open a mind as possible, and asked for a table outside. We were led to the side of the building and a choice table facing the lake. It was a gorgeous day, with a lovely view and already this experience was way better than the first. A very friendly waitress named Delilah told us the specials, and her description of the grilled shrimp with cheesy grits sounded too good to pass up. We ordered that to start with, plus a Caesar salad, and salmon with dill sauce, french fries and green beans. The app came out fast and looked amazing. The grits were ok but the shrimp were incredibly salted. Gabriel agreed, but ate them anyway, but I really couldn’t manage them. I worried that this meal was going to be worse than the first. The salad and the salmon, thankfully, were actually very good. The dressing was homemade and just fishy enough, the salmon was fresh, cooked well and it’s dill sauce was creamy and delicious. The green beans were fresh and not overcooked- there is nothing worse than mushy green beans, and the fries- like last time, were great. The view definitely made everything taste a little better, and the avoidance of the inside of the restaurant helped to change the feel of our experience to a more positive one.

Overall, I am glad we gave it a second try. It was still not outstanding, but had our first experience been like the second one, we might have gone back by choice and not because we got our meal comped and had a gift certificate to use. I’m still not sure I’ll ever return…but in all fairness, I probably should go back one more time to have the oysters. After all, it’s what they do and what they are named for…and I DO love oysters. Maybe the third time will be the charm. What do you think?

Jan20

Veg: 2164 Gulf Gate Dr. Sarasota, FL

Posted on January 20, 2013 by careynote

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Update! I felt that it was important to add an undated entry for Veg. I actually go there pretty frequently on my lunch breaks from work and decided that my first review of it really didn’t do it justice- especially because at that point, I’d only tried take-out. This photo is of the amazing 2164 Salad: chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus dressing. This salad has become my favorite at Veg and I can’t seem to stop ordering it. It makes me feel SO healthy and tastes seriously amazing. As the saying goes, we eat with our eyes first, and the beautiful colors of the beets, carrots, avocados and kale make for an incredibly tasty display of color. There are tons of awesome choices on Veg’s menu, and I still have a long way to go before I’ve tried them all. I find it very difficult to move on to new choices when I get so easily hooked on the ones I’ve had so far. Bravo Veg! Thank you so much for giving me such a great place to go to for lunch. See you again soon!

Here’s the original post:

I had take out lunch from Veg a few days ago and it left a great impression on me. The menu had so many wonderful sounding, healthy and reasonably-priced options that I wasn’t sure what to order. When I called to place my order for pick up, I decided to ask if the women answering the phone had any recommendations and was told that the special of the day was looking excellent. I took her word for it and ordered the shrimp/lobster cake sandwich. It had a definite seafood taste, but was not filled with chunks like I was hoping for. It really could have been shrimp, lobster, fish, crab or anything else- but for under $10, I had a VERY filling and flavorful lunch on a hearty roll with a side of great cole slaw and a little slice of watermelon. Great deal, easy, peasy, done. I will definitely be back soon.

Jan13

Via Napoli: Italy Pavilion at Epcot World Showcase, Orlando, FL

Posted on January 13, 2013 by careynote

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My honey and I went to Epcot to celebrate New Year‘s on January 1st. We did not expect to have good food there. We did not even really expect to have halfway decent food there. Imagine our total surprise when we ended up having an outstanding meal. WHAT? Amazing pizza, delicious bread, a great salad AND some of the best tiramisu I’ve ever had? WOW. I am still a bit in shock.

I had read reviews of Via Napoli– a lot of people rave about it. It’s the newest restaurant in the Epcot World Showcase and should have been impossible to get into. I read that the pizza in the take out stand in the Italy pavilion was absolutely NOT the same as what they serve in the restaurant and that it was worth the wait if possible to get a table. As luck would have it, we waited in line for maybe a total of 10 minutes before a lovely indoor/outdoor (right on the edge of the outdoor section) table for 2 opened up.

A very friendly waiter straight from Italy came over to greet us and take our order. We joked with him about the irony of moving to the U.S. from Italy to work in a fake Italy. He explained that it was a great job where he had lots of friends who were also transplanted here from Italy to work there, and that he really loved being close to home in a sense, even though he was so far away. He also told us that he thought very highly of the food they served and that he felt it was quite authentic.

After a glass of wine and some delicious fresh bread and excellent olive oil, we ordered a salad and a pizza with artichokes, truffle oil and fontina. The salad was quite lovely with marinated mushrooms, green olives, plenty of fresh veggies and a balsamic dressing. The pizza was, dare I say, AMAZING. The crust was chewy, crisp and pretttttttty perfect and the toppings were perfectly proportioned. We polished it off so quickly and sort of regretted getting the tiny sized one even though it really was plenty for a meal along with the salad. It also, as we came to realize, left enough room to share a wonderful tiramisu for dessert. I also had a fantastic cappuccino, complete with a delightful heart of foam on top.

The meal was not cheap, as really nothing at a Disney park is, or is expected to be. You are paying for the experience of it as much as for the food itself, but this time, I would actually say it really is worth every penny. I doubt I’ll be back at Epcot before I have a kid of my own to bring with me, but if YOU ever go, I would STRONGLY encourage you to pay a visit to Via Napoli. Total winner.

Jan6

Roessler’s Restaurant: 2033 Vamo Way, Sarasota, FL

Posted on January 6, 2013 by careynote

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I am a huge fan of living social/groupon type deals. I often buy too many at one time, and then realize that at least one of them is getting close to expiring. I bought the Roessler’s deal a while back when my honey and I were still trying to find a venue for our wedding. I had heard that Roessler’s was a really pretty setting and worth checking out, and then a few days later, I saw a $40 for $20 offered online and scooped it up. I figured it would be a perfect way to check out the setting and the food at a fair price. Roessler’s is known for being on the pricey side, so a Living Social opportunity made it a lot more doable for us.

We made our reservation for the exact day the coupon was going to expire because we literally could not find any other day that would work being the busy X-mas/New Year’s season. We arrived to find a really lovely restaurant in an unexpected place- along South Tamiami Trail among Target, Walmart etc. It was sort of off of the main street in the back, where you’d really never expect to find a pretty restaurant hiding.

We were led into a large dining room and seated by a window with a view of a garden. If we weren’t already totally thrilled with the beach front wedding venue we’d chosen, I could totally see having it here. Our waiter was a bit on the schmaltzy/theatrical/cocky side, but more or less entertaining none-the-less, and definitely efficient at his job. He brought us menus and water, and went over the specials for us. After seeing that the entrees were in the $30-$40 range, we decided on sharing a bunch of appetizers instead, and with a list of many appealing ones, the choice wasn’t easy. We settled on 2 salads; an excellent caesar and an iceberg wedge- which was described to us as having smokehouse bacon, fresh tomatoes and a buttermilk blue cheese dressing. When it came out, smothered in way too much dressing, and having one, lonely, halved, grape tomato, we were a bit disappointed. The dressing was really outstanding with it’s chunks of aged blue cheese- even though it was pretty much drowning the lettuce, but the one skimpy tomato, two sad croutons and tiny bit of crumbled bacon was sort of a let down.

Next we thoroughly enjoyed the smoked salmon appetizer. It was served with toast, cream cheese, capers, red onions and sliced hard boiled egg. The quality of the fish was clearly very fine, and we polished this plate off quickly.

The scallops in citrus sauce were probably my favorite dish. Huge scallops, cooked perfectly without a hint of chewiness. The sauce was buttery and fragrant and I admit to using bread to sop up some of what was left behind. The escargot were prepared in the classic French manner and were good, but not particularly exciting in their garlic herb butter. Again, however, the sauce made me want to ask for a refill on our bread basket, which I did.

For dessert, we decided on the chocolate mousse. Admittedly, it wasn’t the most daring or creative sounding option, but we saw a few go to the next table and it just looked so darn good. It arrived quickly and totally met our expectations. Rich and chocolatey and as light and airy as a heavy cream based dessert can possibly be.

The atmosphere (mainly the outdoor atmosphere) is definitely the highlight at Roessler’s, even though the food is surely very good. It would probably thrill a ton of people, but my tastes tend to sway more toward very creative, original foods instead of the classics. The crowd here is definitely older and a bit stodgy, making this an ideal restaurant to take your grandparents for a fancy occasion. As far as coming back as a couple, I would doubt it.

Jan6

Patricks 1481: 1481 Main St. Sarasota, FL

Posted on January 6, 2013 by careynote

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As a fan of great burgers, Patricks has been on my ‘go have a burger‘ list since we moved to Sarasota since I’ve heard a ton of people raving about it. Gabriel and I decided to share a burger, soup and a salad instead of both totally stuffing ourselves and it worked out perfectly. It’s a great way to try indulgent food without feeling totally glutenous afterward.

The soup was a seafood chowder that was very much like a manhattan clam chowder, only with fish instead of clams. The broth was pretty good- but not outstanding, and the pieces of veggies and fish were a bit on the skimpy side. The tossed salad with grilled chicken was a very generous portion, although pretty boring with nothing except lettuce, radishes, cucumbers and carrots. The blue cheese dressing had good sized chunks of cheese but was only average- probably from a bottle and not homemade. The burger looked awesome and was cooked exactly as we requested, but the meat itself was nothing that spectacular to me. Not especially flavorful or juicy- just an average pub burger on a regular sesame seed bun, as far as I was concerned. The combo of regular and crinkle cut fries were crisp, hot and tasty and we polished them off quickly.

The service was very friendly and efficient and we enjoyed sitting outside on main street watching the passers by. Overall, our experience was pretty good- but not so amazing that I really understood why so many people gush about it. As far of a trek as it is, Burg Bar and Grill in St. Pete blows this place away, and is totally worth the drive if you are really craving a great burger. (https://bigforkinmouth.com/2012/11/28/the-burg-bar-and-grill-1752-central-ave-st-petersburg-fl/) I’d love to know what other burgers in the Sarasota/Lakewood Ranch area you love…please comment and let me know!