Tag Archives: snack

Jul1

Peperonata Empanadas: Sarasota Farmer’s Market, Sarasota, Florida

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After realizing that there really wasn’t much seafood at the shrimp  and lobster festival at the Sarasota Farmer’s Market yesterday, Gabriel and I decided to get a couple of snacks instead. When I saw that there was an empanada vendor, I went to ask about the beef empanadas. Many years ago, my Argentinian friend made a batch of the most incredible empanadas ever and I’ve never found anything that came close. One of the big differences between the ones he made and the ones I usually see were the raisins. I LOVED the sweetness that they added to the savory beef. Well, you can guess how psyched I was when I asked if these had raisins and was told that indeed they did. YAY!

At $5 for 2, I ordered a beef empanada and Gabriel got the spicy shrimp. They were both excellent- but I was ESPECIALLY excited with mine with included beef, raisins, green olives and hard boiled eggs. Now, I realize that these ingredients don’t sound like they’d be delicious together but PLEASE trust me when I tell you that ohhhhh yes they are.

What an odd coincidence to realize that the empanada vendor was related to the pasta vendor from which a friend picked up some homemade pastas for me that I am picking up later today. If the pasta is even nearly as awesome as the empanadas, I will be a very happy foodie tonight! YUM. Thank you.

Jun30

Pop Craft Pops: Sarasota Farmer’s Market. Sarasota, FL

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It was a HOT day at the Sarasota Farmer’s Market today. Not a cloud in the sky and pushing at least 90 degrees, what better way to cool off than with a delicious, refreshing, icy cold artisan popsicle!?!?

The creative and unusual flavors handwritten on this vendor’s board were what caught my eye and I couldn’t resist. I chose the blueberry/lemon/basil flavor and was SO happy I did. For $3, I had a wonderful and healthy snack that was bursting with farm fresh flavors. It cooled me off instantly, and I finished it before too much of it could melt it’s way down the stick. FANTASTIC. I can’t wait to go back and try the other flavors. YUM.

Jun13

Nokomis Groves: 111 Albee Farm Rd. S, Nokomis, FL

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My father, whose opinion on food I take very seriously, recommended this place to me. Since it’s only a couple of exits from where I

rehearse with my duo, Painted Echo (please see http://mikesolomusic.com/home.cfm for more info) It was not hard to find time to swing by.

It was 95 degrees out on Sunday so after rehearsal, I decided it was the perfect time for a refreshing treat. I pulled up to a fairly full parking lot and people happily licking cones on benches in the shade. I went up to the counter and asked which flavor they suggested, and they told me that the orange/vanilla was by far the most popular. Thinking back to how much I loved creamsicles as a kid, I was excited to try a homemade version.

The woman who made my cone was nice enough to hold it for a photo before the melting began. I can honestly say that I ended up eating it so quickly that I had no need for a napkin. All dripping was easily averted.

This is a delightfully refreshing treat indeed. The vanilla is creamy and the orange is a bit more on the sherbet-y side. It’s lower fat/calorie than most ice creams, and didn’t leave me feeling like I had just totally pigged out at 4 in the afternoon. Nope, no dinner spoiling here, just a wonderfully cold snack with awesome flavor and charm to boot. I’ll be back!

 

Jun2

Michelangelo Pizza & Italian: 11517 Palmbrush Trail, Bradenton, FL

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As a native NYer, I have been avoiding pizza since I moved to Florida for fear that a food so near and dear to my heart would be so poorly represented that it bordered on criminal. A few people I know have strongly recommended a couple of places so I have begun my sampling process- one slice of plain cheese pizza. Today was my first stop, Michelangelo’s in the Summerfield Plaza at Lakewood Ranch. When I pulled up, it was packed with people eating and picking up their orders, and the very busy employees behind the counter had the crowd control totally under control. So far, pretty New Yorky indeed.

The first bummer was that I couldn’t just order a slice at the counter and then go sit down to eat it. No, this is to-go or table service only. Womp womp. Well, ok. I decided to sit and order my one plain slice and a glass of water. It took much longer than I would have guessed- but I wrote it off to the crowded tables and the fact that I was only going to be paying a comparatively measly amount of money. I noticed that a lot of patrons had brought their own wine and glasses, and overheard the waitress explaining that the proximity of the restaurant to the daycare center behind it was the reason that they were not allowed to serve their own. The food on the tables around me all looked and smelled great, and it seemed that lots of people go there for meals other than pizza. I saw a few bowls of pasta, some different parmesans, some salads etc, that all looked good.

When my pizza finally arrived, It looked pretty darn good. Melty cheese, not too greasy, and piping hot. I had my first bite. Hmmm. Everything seemed to be on point…The crust was good- crisp and a little chewy, the cheese was good, melty and stringy, the sauce was good- fresh and tomatoey. But something was missing. Hmm. What is it? Oh! It’s FLAVOR. Ya. Not so much. I really couldn’t figure out why, but I ended up sprinkling on tons of oregano, garlic, and even salt- something I NEVER do, just to get it to taste like something. Sigh. This ain’t NY.

I was also really not thrilled that I had to leave a tip for one slice. I ended up spending about $3 instead of $2 and change. I would STRONGLY prefer being able to order at the counter like at most places.

Despite my less-than-awesome review of the pizza, I think I probably WILL go back. Next time, I plan to add a bunch of toppings on to the fairly decent platform in hopes of making it taste more like something. Anything. Until then, my quest for a good, straight-up, cheese slice continues.

May4

Burns Court Cafe: 401 S Pineapple, Sarasota, FL

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Gabriel and I stopped in for lunch today when we did a quick search on yelp.com and found a $5 for $10 deal. We arrived and saw a lovely case full of fresh sandwiches on baguette, quiches, pastries and other yummy looking treats. The friendly woman working there gave us some advice and time to look at the menus.

There were lots of appealing sounding salads but I decided on a Caprese baguette ( mozzarella, tomato, basil, olive tamponade, pesto, ciabatta) that came with a side salad. Gabriel ordered the Quiche Lorraine (delicious) with a side salad. He also got a chocolate/banana/prune shake that tasted a million times better than it sounded to me. We actually decided to buy some prunes to use in our at-home smoothies because they added so much healthy sweetness.

We chatted a bit with the owner who is extremely friendly and knowledgeable about the area. She clearly takes a lot of pride in her business and it shows. We went to sit at a table and she brought our food and ice water over to us quickly.

Our lunches were awesome. I gobbled up my sandwich SO fast. The fresh bread it was on was SO wonderful. It had a nice bite to it- crisp outside with a doughy interior. I also really enjoyed the fresh dressing on the side salad. It’s amazing what a difference a good quality olive oil and vinegar make to some mesclun leaves and tomatoes.

Overall, this is a great cafe to stop into for lunch or some great coffee. I know that I will definitely be back- and if it’s not quite so hot outside next time, you’ll probably find me sitting at one of the cute sidewalk tables.

Thanks Burns Court Cafe! Well done! Next time, croissants! (They looked SOOOOO good)

May1

Jameson’s South Trail Cafe: 7523 S. Tamiami Trail, Sarasota, FL

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I just started to work a few doors away from Jameson’s so I stopped in for lunch on my break. It’s a cute, very casual atmosphere where everyone seems to know and like each other. I sat at a table in the corner and a menu was brought right over by a friendly woman with a big smile. Ahhh, what a nice, warm welcome.

I decided on a greek salad and it was brought out just a couple of minutes later with fresh ingredients, a side of very herby, homemade looking dressing and a fresh baked raisin brain (?) muffin. It was a perfect lunch- not too filling, refreshing and the right price at just under $10. The muffin, a flavor that I would not normally choose, was surprisingly tasty and worked to substitute for a sweet something that I would have liked for dessert if I wasn’t trying to be healthy.

The service was efficient, friendly and super fast. I will definitely be a frequent visitor! If you’re in the area, give it a try…the menu is full of great sounding omelettes, sandwiches, salads, hot lunches etc. with pretty much everything under $10

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Apr25

MacAllisters Grill & Tavern: 8110 Lakewood Main St. Lakewood Ranch, FL

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Gabriel was teaching yoga until pretty late last night so we’d decided to go out for dinner when he got back. We had a $10 coupon to MacAllisters since we’d moved to Lakewood about a week ago and the info/welcome center gave us our choice of restaurant gift certificates. We’d heard it was one of the only places close by that serves dinner until 10pm, so this was the perfect opportunity to try it.

We were seated right away and were surprised to see that it was fairly crowded. Apparently, Tuesday night is trivia night and a bunch of people were there to play and drink $1.99 beers.

We noticed right away that they also offer $3.99 martinis (!!!) so we decided to have a toast to our new Florida Driver’s Licenses and our 11 month-i-versary. I ordered a dirty martini with extra olives and I must say, it was excellent. The olives were gigantic and delicious and the martini was super dirty, just like I like it.

Our waiter Chris was extremely personable and friendly and we enjoyed chatting with him throughout the meal. He made some recommendations and took our orders and then our rolls and salads were brought out quickly.

I ordered the chicken marsala which came with mashed potatoes and steamed broccoli and a side salad with blue cheese to start with. The dressing was SO good with a little spicy kick to it that’s unusual in blue cheese. The rolls were warm and fresh- but we found it odd that they only brought 3 of them for the 2 of us.

I asked for more broccoli and less mashed potatoes so as not to have the carb-loaded side tempting me. He happily took care of that for me and the portions were perfect. The chicken was cooked nicely, tender and very flavorful in it’s marsala sauce, but I would have like a few more mushrooms.

Overall, for about $15 I had a hearty and filling meal and a great cocktail. Add that to the friendly service and late hours and we will surely be back soon.

Apr16

How to find my recipes….

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For my recipes, just put “chez carey” into the search engine on my blog…or click here!

https://bigforkinmouth.wordpress.com/?s=chez+carey

Apr16

Salute!: 23 N Lemon Ave, Sarasota, FL

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My family and I went here for dinner tonight after our first attempt had an hour long wait and our 2nd attempt was closed. Salute has a great outdoor eating area with available tables and we were seated right away. Our waiter came over with menus and went over the specials. None of us wanted to order cocktails so we just asked for flat water. I also asked if, when he had a moment, he’d bring over some lemon for the water. When he came back to take our orders and to bring us bread and dipping olive oil, I again reminded him that I wanted some lemon. When he came back a third time to bring us our appetizers, I asked him for a third time for some lemon. Finally, he came back with 3 slices of lemon (for our table of 4. Hmmm) and my water glass was, by then, empty. Big fail. The bus boy overheard me complaining about the timing of this and re-filled my glass. Ok. Better late than never.

For my app, I shared an arugula, endive, radicchio salad with Gabriel. It came with a creamy balsamic dressing and shaved parmesan. Very nice and fresh, but kind of on the boring side.

For my entree, at the suggestion of our waiter, I ordered the chicken parmesan with penne. It was a great portion sized- very manageable and not overwhelmingly large which I appreciated. The chicken, however was totally overcooked, stringy, dry and unimpressive. The sauce and cheese on top were mediocre at best. I’ve had better chicken parm at a diner.

For the prices here, I would not return. Just a few nights earlier, we went to Cafe Baci for the same price and MUCH better food. I guess you’re really just paying for the lovely outdoor seating here and not much more.

Oh well, they can’t all be winners.

Apr16

New Pass Grill & Bait Shop: 1505 Ken Thompson Parkway, Sarasota, FL

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Gabriel and I stopped here for a quick lunch today before our fun day of going to see a waterski show and then to the Mote aquarium (both just down the street). It’s a great setting, right next to the Longboat Key bridge at the water’s edge. Tons of boaters dock here for lunch, beer and bait, and it was cool to see them coming and going as we ate outside under an umbrellaed table.

We stood in line for about 15 minutes waiting to place our order at the takeout counter. We decided to share a cheeseburger and a clam basket (which consisted of clam strips, fries and cole slaw). I was happy to see that they had malt vinegar– something I really love on fries that not a lot of places have available. We sat at a gulf-side table and waited for our name to be called over the loudspeaker that our lunch was ready to pick up at the side door. About 10 minutes later it was ready and we picked it up. The burger was basically cafeteria quality. The bun was better than average, but the meat patty was pretty poor. Not juicy, not flavorful, not really any better than a frozen grocery store cheapo one or one you’d get at a fast food joint. The clam strips were very good, not greasy, just super crunchy and a generous portion. The fries were also better-than-average. Super crunchy and tasty. We also shared a large, unsweetened ice tea that hit the spot.

I wouldn’t recommend coming here for great food, but for a lovely, casual setting and fun people, bird and boat watching, this is a great choice. For just under $20, I think next time we’ll choose to make sandwiches and sit at one of the many waterfront park picnic tables.